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Salar is a five-year-old salmon returning to the stream of his birth. He faces great dangers - cruising lampreys, poachers with their cruel nets and spears, sharp-eyed otters, cascading falls - all between Salar and his goal in the spawning sands.
A distinguished antiquarian bookseller, Wood has been pursuing these fish for decades, and has what is probably the most extensive collection in private hands. For this selective bibliography he has chosen 230 of the most interesting titles (some of them so rare that they might be encountered only once in a lifetime) and arranged them by country and date. All titles are illustrated. What makes this a real pleasure is the knowledge he brings to bearnot only as a bookman, but also as a reader and a fisherman
This brilliant new bible of fly fishing for Salmo salar, the legendary leaper, builds on the time-tested techniques of Wood, Waddington, Falkus, Wulff, et al., while equipping the 21st century angler with the latest tactics and flies to effectively cover water anywhere in the world.
This book provides a good mix of both basic and applied topics in the hope that it will be useful and of interest to scientists working on finfish. It has 15 chapters written by 27 contributors and many of them are highly respected scientists. Given the global importance of salmon, contributors are from many countries including 11 from Japan and Russia. These authors bring slightly different and important perspectives to the book, and their expertise and research may not be known to many young scientists in Europe and in the Americas. The volume starts with an overview of salmon, their economic and social importance, and their impacts on the environment. Subsequent topics include morphological, physiological and behavioural differences between wild and farmed salmon; growth, food utilisation and water flow requirements of wild and hatchery salmon; the real and potential ecological impacts of sea cages and hatcheries; the potential use of waste product (gelatine) from the salmon industry; salmon behaviour and genetics including their broad applications that contribute to our understanding of fish biology, and nutritional and anti-nutritional factors in salmon culture. There are also chapters on environmental impacts and the economic importance of the commercial fishery and salmon farming industry; these are very important components of the industry, especially to the seafood sector.
Salmon at the Edge covers, in depth, the problems faced by wild Atlantic salmon and sea trout in estuaries and coastal zones, and in their early weeks at sea. The book also reflects the current precarious state of many migratory salmonid populations and the need for new approaches to a number of threats to these populations. Generated from papers given at the landmark Sixth Atlantic Salmon Symposium, held in Edinburgh, UK, Salmon at the Edge contains a huge wealth of information on such important topics as the impact of salmon farming, the behaviour of post-smolts in their early migration and their vulnerability to by-catch, and the use of nutrient enrichment and habitat enhancement to increase production of juvenile salmonids. With chapters written by internationally-known and respected authors, and including a message of support from His Royal Highness The Prince of Wales, this important volume is essential reading for all those involved with salmonid fishes, including fish biologists, fisheries scientists and managers, environmental, marine and freshwater scientists, and personnel involved in salmon aquaculture. Libraries in all universities and research establishments where these subjects are studied and taught should have copies on their shelves. The Sixth Atlantic Salmon Symposium, from which chapters in this book have been generated, was organised by The Atlantic Salmon Trust and The Atlantic Salmon Federation, and was published with the financial support of The Fishmongers’ Company and Scottish and Southern Energy. Derek Mills of The Atlantic Salmon Trust, Pitlochry, Perthshire, UK has many years of research, writing and editing experience in salmon biology and fisheries
A Celebration of Salmon Rivers is devoted to the Atlantic salmon Salmo salar, and the magnificent rivers it inhabits. The book depicts more than 50 of the finest Atlantic salmon rivers, each river described by those familiar with it and committed to maintaining and preserving it. Here in one book are all the salmon rivers fly fishermen dream of fishing--the Alta, The Laerdal, the Spey, the Dee, the Moy, the Big Laxa, the Ponoi, the Kharlovka, and the great rivers of Canada. No other book has come close to capturing so many wonderful rivers, many of which are remote and exclusive and have never been seen in published photographs.
The internationally bestselling author says if we can save the salmon, we can save the world
The classic story of an otter living in the Devonshire countryside which captures the feel of life in the wild as seen through the otter's own eyes.