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Winner, James Beard Foundation Book Award, 2016 Art of Eating Prize, 2015 BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Library Association, 2016 Women of African descent have contributed to America’s food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate “Aunt Jemima” who cooked mostly by natural instinct. To discover the true role of black women in the creation of American, and especially southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African American authors, looking for evidence of their impact on American food, families, and communities and for ways we might use that knowledge to inspire community wellness of every kind. The Jemima Code presents more than 150 black cookbooks that range from a rare 1827 house servant’s manual, the first book published by an African American in the trade, to modern classics by authors such as Edna Lewis and Vertamae Grosvenor. The books are arranged chronologically and illustrated with photos of their covers; many also display selected interior pages, including recipes. Tipton-Martin provides notes on the authors and their contributions and the significance of each book, while her chapter introductions summarize the cultural history reflected in the books that follow. These cookbooks offer firsthand evidence that African Americans cooked creative masterpieces from meager provisions, educated young chefs, operated food businesses, and nourished the African American community through the long struggle for human rights. The Jemima Code transforms America’s most maligned kitchen servant into an inspirational and powerful model of culinary wisdom and cultural authority.
Bienvenu to the quintessential Cajun country cookbook. Dubbed the "Queen of Cajun Cooking," Chef Marcelle Bienvenu provides recipes for every season in this well deserved reimagining of the classic Who's Your Mama, Are You Catholic, and Can You Make A Roux?. Praised by The New York Times as "...having what might be the best-named cookbook in America," Marcelle honors the authentic cuisine and culture of South Louisiana. The lovingly curated family recipes, accumulated over decades, appear alongside hilarious stories of life on the bayou. Featuring a new layout including photographs of recipes, tablescapes, and more by Randy Krause Schmidt set in the Spanish moss-laden Bayou Têche, Who's Your Mama, Are You Catholic, and Can You Make A Roux? will inspire enthusiasts of Cajun and Creole cuisine with Marcelle's enduring passion for great food and storytelling.
The story of an ancient ambush that devastated Rome—and the modern-day hunt that finally revealed its location and its archaeological treasures. In 9 A.D., the seventeenth, eighteenth, & nineteenth Roman legions and their auxiliary troops under the command of Publius Quinctilius Varus vanished in the boggy wilds of Germania. They died singly and by the hundreds over several days in a carefully planned ambush led by Arminius—a Roman-trained German warrior adopted and subsequently knighted by the Romans, but determined to stop Rome’s advance east beyond the Rhine River. By the time it was over, some 25,000 men, women, and children were dead and the course of European history had been forever altered. “Quinctilius Varus, give me back my legions!” Emperor Augustus agonized aloud when he learned of the devastating loss. As decades passed, the location of the Varus defeat, one of the Western world’s most important battlefields, was lost to history. It remained so for two millennia. Fueled by an unshakable curiosity and burning interest in the story, a British Major named J. A. S. (Tony) Clunn delved into the nooks and crannies of times past. By sheer persistence and good luck, he turned the foundation of German national history on its ear. Convinced the running battle took place north of Osnabruck, Germany, Clunn set out to prove his point. His discovery of large numbers of Roman coins in the late 1980s, followed by a flood of thousands of other artifacts (including weapons and human remains), ended the mystery once and for all. Archaeologists and historians across the world agreed. Today, a state-of-the-art museum houses and interprets these priceless historical treasures on the very site Varus’s legions were lost. The Quest for the Lost Roman Legions is a masterful retelling of Clunn’s search to discover the Varus battlefield. His well-paced and vivid writing style makes for a compelling read as he alternates between his incredible modern quest and the ancient tale of the Roman occupation of Germany—based upon actual finds from the battlefield—that ultimately ended so tragically in the peat bogs of Kalkriese.
How Catholic churches are being sapped of their spiritual vitality and what you can do about it The problem with new-style churches isn't just that they're ugly they actually distort the Faith and lead Catholics away from Catholicism. So argues Michel S. Rose in these eye-opening pages, which banish forever the notion that lovers of traditional-style churches are motivated simply by taste or nostalgia. In terms that non-architects can understand (and modern architects can't dismiss!), Rose shows that far more is at stake: modern churches actually violate the three natural laws of church architecture and lead Catholics to worship, quite simply, a false god.
The Francis Xavier Catholic Church Centennial Cookbook is a collection of the best recipes from the congregation of St. Francis Xavier Catholic Church in Baton Rouge, Louisiana. The cookbook includes vignettes of past memories of the 100-year-old church and family gatherings. These memories include stories from SFX former students about the cafeteria food which was the best in all of Baton Rouge. Photographs of the beautifully renovated church, its artwork, elegant sculptures, statues, and the artifacts throughout the church are showcased in the book.The oldest contributor and former head cook at SFX, Mrs. Ceola Honore' Marcelle, generously provided all of her treasured recipes.
A Southern historian combs through Kentucky cookbooks from the mid-nineteenth century through the twentieth to reveal a fascinating cultural narrative. In Kentucky's Cookbook Heritage, John van Willigen explores the Bluegrass State's cultural and culinary history, through the rich material found in regional cookbooks. He begins in 1839, with Lettice Bryan's The Kentucky Housewife, which includes pre-Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting attitudes and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.
In The New England Cookbook, Brooke Dojny picks up the strands of culinary influence and provides, in 350 recipes and plenteous anecdotes, a portrait of the way New Englanders cook today.
A historical, pictorial, and gastronomic tour of the plantations west of the Atchafalaya Basin in southern Louisiana introduces traditional recipes from the area that celebrate Louisiana's diverse heritage.