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The Ogham Grove is a system of working with the twenty trees of the Celtic/Druidic Year Wheel. The Ogham Grove can be used as a divination system but it is much more than that - it is a way of creating an individual connection with sacred sites and the spirits of the land... and ultimately a connection to our true selves.
Some years ago it was my privilege to enjoy the acquaintance of Miss Frances Rolleston, of Keswick, and to carry on a correspondence with her with respect to her work, Mazzaroth: or, the Constellations. She was the first to create an interest in this important subject. Since then Dr. Seiss, of Philadelphia, has endeavoured to popularize her work on the other side of the Atlantic; and brief references have been made to the subject in such books as Moses and Geology, by Dr. Kinns, and inPrimeval Man; but it was felt, for many reasons, that it was desirable to make another effort to set forth, in a more complete form, the witness of the stars to prophetic truth, so necessary in these last days. To the late Miss Rolleston, however, belongs the honour of collecting a mass of information bearing on this subject; but, published as it was, chiefly in the form of notes, unarranged and unindexed, it was suited only for, but was most valuable to, the student. She it was who performed the drudgery of collecting the facts presented by Albumazer, the Arab astronomer to the Caliphs of Grenada, 850 a.d.; and the Tables drawn up by Ulugh Beigh, the Tartar prince and astronomer, about 1650 a.d., who gives the Arabian Astronomy as it had come down from the earliest times. Modern astronomers have preserved, and still have in common use, the ancient names of over a hundred of the principal stars which have been handed down; but now these names are used merely as a convenience, and without any reference to their significance. This work is an attempt to popularize this ancient information, and to use it in the interests of truth. For the ancient astronomical facts and the names, with their signification, I am, from the very nature of the case, indebted, of course, to all who have preserved, collected, and handed them down; but for their interpretation I am alone responsible. It is for the readers to judge how far my conclusions are borne out by the evidence; and how far the foundation of our hopes of coming glory are strengthened by the prophecies which have been written in the stars of heaven, as well as in the Scriptures of truth.
Casual stargazers are familiar with many classical figures and asterisms composed of bright stars (e.g., Orion and the Plough), but this book reveals not just the constellations of today but those of yesteryear. The history of the human identification of constellations among the stars is explored through the stories of some influential celestial cartographers whose works determined whether new inventions survived. The history of how the modern set of 88 constellations was defined by the professional astronomy community is recounted, explaining how the constellations described in the book became permanently “extinct.” Dr. Barentine addresses why some figures were tried and discarded, and also directs observers to how those figures can still be picked out on a clear night if one knows where to look. These lost constellations are described in great detail using historical references, enabling observers to rediscover them on their own surveys of the sky. Treatment of the obsolete constellations as extant features of the night sky adds a new dimension to stargazing that merges history with the accessibility and immediacy of the night sky.
As we all know, there is a kind of lazy pleasure in useless and out-of-the-way erudition-The compilation and translation of this volume have given us a great deal of such pleasure; we hope the reader will share some of the fun we felt when ransacking the
FEATURED IN: The New York Times Book Review ("New and Noteworthy") •Essence • Newsweek•People • Bustle • PopSugar • Refinery 29 • HelloGiggles' • PureWow • Newsday• AMNewYork The Ultimate Beyoncé Collectible "Beyoncé fans will eat it up." —People "You don't need to be in the Beyhive to appreciate Queen Bey...Voices including culture critic Luvvie Ajayi and actress and producer Lena Waithe give us a fresh take on Beyoncé, who's arguably the biggest pop star of our time." —Essence Beyoncé. Her name conjures more than music, it has come to be synonymous with beauty, glamour, power, creativity, love, and romance. Her performances are legendary, her album releases events. She is not even forty but she has already rewritten the Beyoncé playbook more than half a dozen times. She is consistently provocative, political and surprising. As a solo artist, she has sold more than 100 million records. She has won 22 Grammys and is the most-nominated woman artist in the history of Grammy awards. Her 2018 performance at Coachella wowed the world. The New York Times wrote: "There's not likely to be a more meaningful, absorbing, forceful and radical performance by an American musician this year or any year soon." Artist, business woman, mother, daughter, sister, wife, black feminist, Queen Bey is endlessly fascinating. Queen Bey features a diverse range of voices, from star academics to outspoken cultural critics to Hollywood and music stars. Essays include: "What Might a Black Girl Be in This World," an introduction by Veronica Chambers "Beychella is Proof That Beyoncé is the Greatest Performer Alive. I’m Not Arguing." by Luvvie Ajayi "On the Journey Together," by Lena Waithe "What Beyoncé Means to Everyone," by Meredith Broussard with visualizations by Andrew Harvard and Juan Carlos Mora "Jay-Z's Apology to Beyoncé Isn't Just Celebrity Gossip — It's a Political Act" by Brittney Cooper "All Her Single Ladies" by Kid Fury "The Elevator" by Ylonda Gault "The Art of Being Beyoncé" by Maria Brito "Getting, Giving and Leaving" by Melissa Harris Perry and Mankaprr Conteh "Beyoncé the Brave" by Reshma Saujani "Living into the Lemonade: Redefining Black Women’s Spirituality in the Age of Beyoncé" by Candice Benbow "Beyoncé’s Radical Ways" by Carmen Perez "Finding la Reina in Queen Bey" by Isabel Gonzalez Whitaker "Beyoncé, Influencer" by Elodie Maillet Storm "The King of Pop and the Queen of Everything" by Michael Eric Dyson "Style So Sacred" by Edward Enninful "The Beauty of Beyoncé" by Fatima Robinson "Because Beyoncé." by Ebro Darden "King Bey" by Treva B. Lindsey "Meridonial: Beyoncé’s Southern Roots and References" by Robin M. Boylorn "B & V: A Love Letter" by Caroline Clarke
An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.