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A unique and charming look at the history of Rye and its inhabitants, through a fascinating collection of beautiful photographs.
Explore the history of Rye and the surrounding area through this fascinating collection of beautiful photographs.
Explore the history of Rye and the surrounding area through this fascinating collection of beautiful photographs.
Many years ago, William Varrell was talking with an old carpenter's wife in Rye. "Father was the town photographer. We still have the glass negatives," she mentioned. Thus began Varrell's fascination with the old images that breathe new life into long-forgotten events and faces from Rye's past. Rye is a small town without major industries or impressive public buildings, but it has a long and colorful history. Alas, there were no cameras to record the colonial settlements, the Native American massacres, or Rye's proud role in the Revolutionary War. However, the dawn of a thriving tourist trade happily coincided with the birth of modern photography, so over one hundred years of history can be experienced through the most telling of all historical documents--the photograph. Since most old photographs were taken in bright sunlight, it is not difficult as you browse through this wonderful collection to take yourself back in time to a Rye that has in many ways disappeared. Visualize a tint of green for the fields and a swathe of blue for the sky; imagine the roar of the ocean or the clatter of a coach dashing by, and the past will come alive before you.
Many years ago, William Varrell was talking with an old carpenter's wife in Rye. "Father was the town photographer. We still have the glass negatives," she mentioned. Thus began Varrell's fascination with the old images that breathe new life into long-forgotten events and faces from Rye's past. Rye is a small town without major industries or impressive public buildings, but it has a long and colorful history. Alas, there were no cameras to record the colonial settlements, the Native American massacres, or Rye's proud role in the Revolutionary War. However, the dawn of a thriving tourist trade happily coincided with the birth of modern photography, so over one hundred years of history can be experienced through the most telling of all historical documents--the photograph. Since most old photographs were taken in bright sunlight, it is not difficult as you browse through this wonderful collection to take yourself back in time to a Rye that has in many ways disappeared. Visualize a tint of green for the fields and a swathe of blue for the sky; imagine the roar of the ocean or the clatter of a coach dashing by, and the past will come alive before you.
“A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the center of northern and eastern European food culture—is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new. Award-winning author Stanley Ginsberg presents recipes spanning from the immigrant breads of America to rustic French pains de seigle, the earthy ryes of Alpine Austria and upper Italy, the crackly knäckebröds of Scandinavia, and the diverse breads of Germany, the Baltic countries, Poland, and Russia. Readers will discover dark, sour classic Russian Borodinsky; orange and molasses-infused Swedish Gotländ Rye; nearly black Westphalian Pumpernickel, which gets its musky sweetness from a 24-hour bake; traditional Old Milwaukee Rye; and bright, caraway-infused Austrian Country Boule Rounding out this treasury are reader-friendly chapters on rye’s history, unique chemistry, and centuries-old baking methods. Advanced bakers will relish Stanley’s methods, ingredients, and carefully sourced recipes, while beginning bakers will delight in his clear descriptions of baking fundamentals. The Rye Baker is the definitive resource for home bakers and professionals alike.
This fascinating selection of photographs traces some of the many ways in which Rye has changed and developed over the last century.
Anita Šumer is a passionate, self-taught, 100% sourdough baker and teacher, based in Slovenia who has become an international sensation – she now has over 70,000 followers on Instagram @sourdough_mania. She started baking sourdough when her husband was ill and could not eat yeasted bread. So successful has she been that she is now teaching sourdough baking around the world; 9 countries and across 3 continents. In 2017, she published her unique sourdough book in her native Slovenia, a first of its kind and the book received two Gourmand World Cookbook Awards. The book has now been published in German, Dutch, French and Croatian. The book features both simple-to-make recipes and more ambitious recipes for more festive occasions. Readers can feast their eyes (and later their stomachs) on rye bread, simple white bread, corn bread, buckwheat bread, fruit bread, donuts, brioches and much more. Sourdough Mania contains chapters on types of grain, making a sourdough leven, the baking process, ingredients and useful tools. Every stage is fully illustrated with step-by-step photography on weighing, mixing, kneading, shaping, scoring, and baking, to take you on a journey to the healthy world of sourdough baking made easy. Anita has started a real bread revolution which more and more people are joining in to bake healthier and more delicious bread. Sourdough Mania is here.