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Reprint of the original, first published in 1877.
This revised edition of Hydraulics for Firefighting effectively teaches hydraulics by addressing the underlying science in a basic, understandable way. Each chapter builds on the last in the author's logical, systematic approach. The book is ideal for college level courses correlating with the course objectives of the Fire and Emergency Services in Higher Education (FESHE) model curriculum, but is also an excellent solution for fire departments and fire academies training new pump operators. The simplification of this complex subject, including the updating of formulae, makes the text usable for both rookie and veteran firefighters, and those preparing for promotional examinations. New features of this edition include: steps of pump operation, testing fire pumps, calculating hose lengths for foam eductors, and an expanded rural water supply section.
Elementary Hydraulics is written for the undergraduate level and contains material to appeal to a diversified class of students. The book, divided into three parts, blends fluid mechanics, hydraulic science, and hydraulics engineering. The first part of the text draws upon fluid mechanics and summarizes the concepts deemed essential to the teaching of hydraulics. The second part builds on the first section while discussing the science of hydraulics. The third section looks at the engineering practice of hydraulics and illustrates practical applications of the material covered in the text. In addition to these applications, the text contains a number of numerical problems and a reading aid at the end of each chapter to enhance student learning.
Handbook of Farm, Dairy and Food Machinery Engineering is the essential reference for engineers who need to understand those aspects of the food industry from farm machinery to food storage facilities to the machinery that processes and packages our foods. The process of getting food from "farm to fork," as the saying goes, involves more than planting, harvesting, shipping, processing, packaging and distributing—though those are all key components. Effective and efficient food delivery systems are built around processes that maximize the effort while minimizing cost, time, and resource depletion. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes cutting-edge coverage of microwave vacuum application in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and much more. - Provides cross-topic information for translational research and potential application - Focuses on design and controls – written for engineers by engineers – always with practical applications in mind - Includes design of machinery and facilities as well as theoretical basis for determining and predicting behavior of foods as they are handled and processed
One in seven Americans is employed in some capacity by the automotive industry, and the number of cars and other vehicles on our roads is rising steadily.