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This book draws attention to the livelihood and food security situation of women farmers, a topic largely neglected by academic studies. It elucidates in a detailed empirical examination, the impact of informal social institutions on food security and coping strategies of these households in the Meskan district of southern Ethiopia. The area is environmentally and socially challenged. The results develop an understanding of the gender dimension of food (in)security and present important implications for public policy. (Series: Spectrum. Berlin Series on Society, Economy and Politics in Developing Countries / Spektrum. Berliner Reihe zu Gesellschaft, Wirtschaft und Politik in Entwicklungslandern - Vol. 110) [Subject: Sociology, African Studies, Women's Studies, Gender Studies, Agricultural Studies]
Most contributions reflect an evolution of thinking during the 1990s.
We assess the impact of Ethiopia’s flagship social protection program, the Productive Safety Net Program (PSNP) on the adverse impacts of the COVID-19 pandemic on food and nutrition security of households, mothers, and children. We use both pre-pandemic in-person household survey data and a post-pandemic phone survey. Two thirds of our respondents reported that their incomes had fallen after the pandemic began and almost half reported that their ability to satisfy their food needs had worsened. Employing a household fixed effects difference-in-difference approach, we find that the household food insecurity increased by 11.7 percentage points and the size of the food gap by 0.47 months in the aftermath of the onset of the pandemic. Participation in the PSNP offsets virtually all of this adverse change; the likelihood of becoming food insecure increased by only 2.4 percentage points for PSNP households and the duration of the food gap increased by only 0.13 months. The protective role of PSNP is greater for poorer households and those living in remote areas. Results are robust to definitions of PSNP participation, different estimators and how we account for the non-randomness of mobile phone ownership. PSNP households were less likely to reduce expenditures on health and education by 7.7 percentage points and were less likely to reduce expenditures on agricultural inputs by 13 percentage points. By contrast, mothers’ and children’s diets changed little, despite some changes in the composition of diets with consumption of animal source foods declining significantly.
This Special Issue titled “Soil Erosion and Sustainable Land Management” presents 13 chapters organized into four main parts. The first part deals with assessment of soil erosion that covers historical sediment dating to understand past environmental impacts due to tillage; laboratory simulation to clarify the effect of soil surface microtopography; integrated field observation and the random forest machine learning algorithm to assess watershed-scale soil erosion assessment; and developing the sediment delivery distributed (SEDD) model for sub-watershed erosion risk prioritization. In Part II, the factors controlling soil erosion and vegetation degradation as influenced by topographic positions and climatic regions; long-term land use change; and improper implementation of land management measures are well dealt with. Part III presents different land management technologies that could reduce soil erosion at various spatial scales; improve land productivity of marginal lands with soil microbes; and reclaim degraded farmland using dredged reservoir sediments. The final part relates livelihood diversification to climate vulnerability as well as the coping strategy to the adverse impacts of soil erosion through sustainable land management implementation which opens prospects for policy formulation. The studies cover regions of Africa, Europe, North America and Asia, being dominantly conducted under the framework of international scientific collaborations through employing a range techniques and scales, from the laboratory to watershed scales. We believe those unique features of the book could attract the interest of the wider scientific community worldwide.
Changes in climate and climate variability have an effect on people's behaviour around the world, and public institutions have an important part to play in influencing our ability to respond to and plan for climate risk. We may be able to reduce climate risk by seeking to mitigate the threat on the one hand, and by adapting to a changed climate on the other. Another theme of the book is the integrated role of adaptation and mitigation in framing issues and performing analyses. Adaptation costs fall most heavily on the poor and special attention needs to be paid to adaptation by the poorest populations. An integrating framework is also presented to provide the context for an expansive typology of terms to apply to adaptation. The 12 papers collected here use methods from a variety of disciplines and focus on different time frames for decision making, from short term to the very long term. Readership: Technically trained readers familiar with the policy issues surrounding climate change and interested in learning the scientific underpinnings of issues related to societal adaptation.
This collection showcases experiences from research and field projects in climate change adaptation on the African continent. It includes a set of papers presented at a symposium held in Addis Abeba in February 2016, which brought together international experts to discuss “fostering African resilience and capacity to adapt.” The papers introduce a wide range of methodological approaches and practical case studies to show how climate change adaptation can be implemented in regions and countries across the continent. Responding to the need for more cross-sectoral interaction among the various stakeholders working in the field of climate change adaptation, the book fosters the exchange of information on best practices across the African continent.
This book provides a contemporary overview of the social-ecological and economic vulnerabilities that produce food and nutrition insecurity in various small island contexts, including both high islands and atolls, from the Pacific to the Caribbean. It examines the historical and contemporary circumstances that have accompanied the shift from subsistence production to the consumption of imported, processed foods and drinks, and the impact of this transition on nutrition and the rise of non-communicable diseases. It also assesses the challenges involved in reversing this trend, and how more effective social and economic policies, agricultural and fisheries strategies, and governance arrangements could promote more resilient and sustainable small island food systems. It offers both theoretical and practical perspectives, and brings together a broad range of policy areas, e.g. agriculture, food, commerce, health, planning and socio-economic policy. Given its scope, the book offers a valuable resource for a range of disciplines in a number of regional contexts, and for the growing number of scholars and practitioners working on and in small island states. It will be of particular value as the first book to examine the diversity and commonalities of island states around the globe as they confront issues of food security.