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Discover the tricks of the trade: smuggling the liquor and evading the law. Learn of the dealings of ?the Real McCoy.' In this history of Prohibition in south Florida, author Sally J. Ling explores the impact of bootleggers and moonshiners on Palm Beach, Broward, Miami- Dade and Monroe Counties, presenting tales of rumrunning and lawbreaking as told through personal and written accounts.
AT FIRST IT WAS THE MONEY, THEN IT BECAME REVENGE. Summer, 1928, Rusty loses his job as a Lake Erie tugboat deckhand and can no longer afford his charter boat business. Out of work, out of hope and with a family to feed, he desperately turns to hauling grape juice for the mysterious Trapani clan despite his suspicions. After several successful trips, Al Trapani offers him an opportunity to run illegal alcohol from Canada. Rusty reluctantly agrees to try it just once. As Rusty slips into the underground world of rum running, he comes to realize he is losing far more than his principles-he is jeopardizing his marriage and his life. But getting out is not easy. Hunted by a sadistic renegade Coast Guard captain, Rusty soon finds himself in the captain's crosshair, forcing him to challenge not only his principles, but his perception of good and evil. The 1920s roar to life as Rusty's rum running legend grows. "With intense description and characters you'll love (or hate), R. C. Durkee holds readers on course and breezing through this engaging tale of love, wickedness, revenge and morality."-Rick Porrello, author of 'To Kill the Irishman, ' 'Best true-life crime caper since Goodfellas-San Francisco Examiner.' ..".a believable plot based on historical fact...brings history and events to life through Rusty's eyes and experiences. It's all these elements, wound into a satisfying and realistic story line backed by historical fact, that make Rum Run a winning account."-D. Donovan, Senior eBook Reviewer, Midwest Book Review. ..".a hit with boaters, Lyman owners and anyone who loves a good read."-Heidi Langer, Program Manager, LBOA.
The names have been changed to protect the guilty in this otherwise-authentic Prohibition memoir. Published under a pseudonym in 1928, the reminiscences offer an inside look at bootlegging-related corruption and violence.
“We operated perfectly legally. We considered ourselves philanthropists! We supplied good liquor to poor thirsty Americans ... and brought prosperity back to the Harbour of Vancouver ...”—Captain Charles Hudson At the stroke of one minute past midnight, January 17, 1920, the National Prohibition Act was officially declared in effect in the United States. From 1920 to 1933 the manufacture, sale, importation and transportation of alcohol and, of course, the imbibing of such products, was illegal. Prohibition was already a bust in Canada and it wasn’t long before fleets of vessels, from weather-beaten old fish boats to large ocean-going steamers, began filling their holds with liquor to deliver their much-valued cargo to their thirsty neighbours to the south. Contrary to popular perception, rum-running along the Pacific coast wasn’t dominated by violent encounters like those portrayed in the movies. Instead, it was usually carried out in a relatively civilized manner, with an oh-so-Canadian politeness on the British Columbian side. Most operated within the law. But there were indeed shootouts, hijackings and even a particularly gruesome murder associated with the business. Using first-hand accounts of old-time rum-runners, extensive research using primary and secondary documentation, and the often-sensational newspaper coverage of the day, Don’t Never Tell Nobody Nothin’ No How sets out to explain what really went down along the West Coast during the American “Noble Experiment.”
From the best-selling author of The Wind-Up Bird Chronicle and After Dark, a rich and revelatory memoir about writing and running, and the integral impact both have made on his life. In 1982, having sold his jazz bar to devote himself to writing, Haruki Murakami began running to keep fit. A year later, he’d completed a solo course from Athens to Marathon, and now, after dozens of such races, not to mention triathlons and a slew of critically acclaimed books, he reflects upon the influence the sport has had on his life and—even more important—on his writing. Equal parts training log, travelogue, and reminiscence, this revealing memoir covers his four-month preparation for the 2005 New York City Marathon and includes settings ranging from Tokyo’s Jingu Gaien gardens, where he once shared the course with an Olympian, to the Charles River in Boston among young women who outpace him. Through this marvellous lens of sport emerges a cornucopia of memories and insights: the eureka moment when he decided to become a writer, his greatest triumphs and disappointments, his passion for vintage LPs and the experience, after the age of fifty, of seeing his race times improve and then fall back. By turns funny and sobering, playful and philosophical, What I Talk About When I Talk About Running is both for fans of this masterful yet guardedly private writer and for the exploding population of athletes who find similar satisfaction in distance running.
Travel back to one of Florida's most colorful, violent, intoxicating, and fun chapters! Rum Runners and Moonshiners of Old Florida Volume Two: A Second Batch is the sequel to the acclaimed 2019 book, that showed the fun and inebriated side of the sunshine state's past. Released as part of a new Florida Squeeze book series, this new volume features new images, artwork, and cocktail recipes. Robert Buccellato is the author of seven books including Rum Runners and Moonshiners of Old Florida and Jimmy Carter in Plains.
A 10,000 copy seller in Canada, The Rumrunners offers a photographic history of the regular men and women who smuggled Canadian liquor to the United States during the roaring '20s. Essential reading for anyone interested in the history of Prohibition.