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Reproduction of the original: The Royal Pastime of Cock-Fighting by Robert Howlett
The Royal Pastime of Cock-Fighting is an animal guide by Robert Howlett. It covers the art of breeding, feeding, fighting, and curing the cocks of the game.
Published purely for the good, and benefit of all such as take delight in that royal, and warlike sport, to which is prefixed, a short treatise, wherein cocking is proved not only ancient and honourable, but also useful, and profitable.
Reproduction of the original: The Royal Pastime of Cock-Fighting by Robert Howlett
Beginning in the jungles of Southeast Asia, trekking through the Middle East, traversing the Pacific, Lawler discovers the secrets behind the chicken's transformation from a shy, wild bird into an animal of astonishing versatility, capable of serving our species' changing needs. Across the ages, it has been an all-purpose medicine, sex symbol, gambling aid, inspiration for bravery, and of course, the star of the world's most famous joke. Only recently has it become humanity's most important single source of protein. Most surprisingly, the chicken--more than the horse, cow , or dog-- has been a remarkable constant in the sperad of civilization across the globe"--Page 4 of cover
A Cultural History of Sport in the Age of Enlightenment covers the period 1650 to 1800, a period often seen as a time of decline in sporting practice and literature. In fact, a rich sporting culture existed and sports were practised by both men and women at all levels of society. The Enlightenment called into question many of the earlier notions of religion, gender, and rank which had previously shaped sporting activities and also initiated the commercialization, professionalization and associativity which were to define modern sport. The 6 volume set of the Cultural History of Sport presents the first comprehensive history from classical antiquity to today, covering all forms and aspects of sport and its ever-changing social, cultural, political, and economic context and impact. The themes covered in each volume are the purpose of sport; sporting time and sporting space; products, training and technology; rules and order; conflict and accommodation; inclusion, exclusion and segregation; minds, bodies and identities; representation. Rebekka von Mallinckrodt is Professor at the University of Bremen, Germany. Volume 4 in the Cultural History of Sport set General Editors: Wray Vamplew, Mark Dyreson, and John McClelland
This lively and stimulating book looks at some of the myths and realities surrounding Britain's legendary enthusiasm for sport; and aims to chronicle how sporting traditions were shaped and how they, in turn, contributed to the shaping of British social conventions and attitudes.