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The volumes in this set, originally published between 1969 and 1990, draw together research by leading academics in the area of the rural history and provide an examination of related key issues. The volumes examine social change in rural communities approaching the industrial revolution, whilst also providing an overview of the history of rural populations in England, France, Germany, Mexico and the United States. This set will be of particular interest to students of history, business and economics.
This book, first published in 1989, recounts the changing perceptions of the countryside throughout the nineteenth- and twentieth-centuries, helping us to understand more fully the issues that have influenced our view of the ideal countryside, past and present. Some of the chapters are concerned with ways in which Victorian artists, poets, and prose writers portrayed the countryside of their day; others with the landowners’ impressive and costly country houses, and their prettification of ‘model’ villages, reflecting fashionable romantic and Gothic styles. This title will be of interest to students of history.
This book, first published in 1983, is a major contribution to our understanding of how and why French rural peasant society became modernised by radical changes in the communications system – in particular, the coming of the railways. The author argues that complex changes in the transport systems, and their effects on agricultural market structures, finally brought traditional French rural civilisation to an end. With the extension of commercialisation, and the widening of horizons, new economic and social structures – and changed attitudes – rapidly came into being. Writing as an economic historian, the author has adopted an interdisciplinary approach to this study which incorporates economic, sociological, historical and geographical methods and data.
The volumes in this set, originally published between 1969 and 1990, draw together research by leading academics in the area of the rural history and provide an examination of related key issues. The volumes examine social change in rural communities approaching the industrial revolution, whilst also providing an overview of the history of rural populations in England, France, Germany, Mexico and the United States. This set will be of particular interest to students of history, business and economics.
This collection of essays, first published in 1986, provides an exciting introduction to modern German agrarian history. The essays offer a revised account of the agricultural sector in an industrial Germany, and provide an extensive methodological, conceptual and thematic range. This collection challenges accepted interpretations, suggests some alternatives and at the same time offers a context in which new questions can be posed and answers can be sought.
First published in 2000. Routledge is an imprint of Taylor & Francis, an informa company.
For America’s rural and suburban areas, new challenges demand new solutions. Author Randall Arendt meets them in an entirely new edition of Rural by Design. When this planning classic first appeared 20 years ago, it showed how creative, practical land-use planning can preserve open space and keep community character intact. The second edition shifts the focus toward infilling neighborhoods, strengthening town centers, and moving development closer to schools, shops, and jobs. New chapters cover form-based codes, visioning, sustainability, low-impact development, green infrastructure, and more, while 70 case studies show how these ideas play out in the real world. Readers —rural or not—will find practical advice about planning for the way we live now.
Civilization from its origins has depended on the food, fibre, and other commodities produced by farmers. In this unique exploration of the world history of agriculture, Mark B. Tauger looks at farmers, farming, and their relationships to non-farmers from the classical societies of the Mediterranean and China through to the twenty-first century. Viewing farmers as the most important human interface between civilization and the natural world, Agriculture in World History examines the ways that urban societies have both exploited and supported farmers, and together have endured the environmental changes and crises that threatened food production. Accessibly written and following a chronological structure, Agriculture in World History illuminates these topics through studies of farmers in numerous countries all over the world from Antiquity to the contemporary period. Key themes addressed include the impact of global warming, the role of political and social transformations, and the development of agricultural technology. In particular, the book highlights the complexities of recent decades: increased food production, declining numbers of farmers, and environmental, economic, and political challenges to increasing food production against the demands of a growing population. This wide-ranging survey will be an indispensable text for students of world history, and for anyone interested in the historical development of the present agricultural and food crises.
This thoroughly readable and stimulating social history of Western Europe, first published in 1984, explores the family, religion and the supernatural, and the social structure and social controls of rural society. This title will be of interest not only to students, but to anyone who is anxious to understand the lives – both internal and external – of rural people in his fascinating period that is so central to everyone’s past.