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Centuries-old inns set on winding roads and pubs with traditional English food.
This book covers all apsects of the restaurant business - from initial start-up, to building up a regular trade. Running a restaurant can be a most rewarding and stimulating business - both on the personal and financial level, if you approach it with professionalism and dedication, together with inagination and flair. This book is full of up-to-date information for the aspiring or novice restaurateur, as well as those already in the business and striving to meet customer expectations. It covers: - Business and financial planning - Getting planning permission - Planning, designing and equipping the kitchen and restaurant - Dealing with environmental health officers and their required standards - Choosing a name, marketing the business and getting into guides - Planning the menu and choosing your suppliers You'll find all you need to know for the day-to-day running of the restaurant, plus tips from several experienced restaurateurs.
A revised and updated guide to reference material. It contains selective and evaluative entries to guide the enquirer to the best source of reference in each subject area, be it journal article, CD-ROM, on-line database, bibliography, encyclopaedia, monograph or directory. It features full critical annotations and reviewers' comments and comprehensive author-title and subject indexes. The contents include: mathematics; astronomy and surveying; physics; chemistry; earth sciences; palaeontology; anthropology; biology; natural history; botany; zoology; patents and interventions; medicine; engineering; transport vehicles; agriculture and livestock; household management; communication; chemical industry; manufactures; industries, trades and crafts; and the building industry.
**** The Brit counterpart to Sheehy (in which it is recommended). The new edition places the author, title, subject indices in each volume. Many entries cite reviews from other sources. Rather tiresome recitation of selected chapter contents. 6,000 entries with references in the annotations to one or two thousand further books. Covers sci- tech and paleontology, anthro, patents, medicine, trades and crafts. Arranged by UDC classification. Provides no prices. Available in the US from American Library Assn. Annotation copyrighted by Book News, Inc., Portland, OR
Planning a trip to the UK? FHG Guides are the perfect companions for any adventure in England, Scotland, Wales, and Ireland. From B&Bs to golf courses to country hotels and pubs, these handy guides are complete with contact information, photos, descriptions, prices, facilities, and ratings for more than 400 towns and counties. Try the Cleaderscroft Hotel, a picturesque Victorian hotel in St. Agnes where you stay in spacious rooms just minutes from the beach and have a homemade breakfast every morning. Or visit the Hall Farm Guest House in Taunton where you can enjoy walking, riding, and fishing all within easy reach of the sea. Visit Ayrshire, Cornwall, and Fife in the best the UK has to offer. FHG Guides provide vital information in finding that perfect place to play a round of golf on pristine greens, spend the night at B&Bs that offer a sense of home and comfort, and savor the outstanding food.
Often family homes with in-room fireplaces and charming four-poster beds. And they are all available at amazingly low rates! Here's a guide to thousands of them, with contact info and photos.
Homemade ice cream, pick-your-own fruit, New England clam chowder, and Wooster Street pizza all make Connecticut a great place to eat, and Food Lovers' Guide to Connecticut will help you find the best of the best! Information about seasonal food festivals, farmers' markets, and notable eateries highlight the specialties of the state, and this new edition is thoroughly updated to include fabulous new finds.