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Even in winter’s coldest months you can harvest fresh, delicious produce. Drawing on insights gained from years of growing vegetables in Nova Scotia, Niki Jabbour shares her simple techniques for gardening throughout the year. Learn how to select the best varieties for each season, the art of succession planting, and how to build inexpensive structures to protect your crops from the elements. No matter where you live, you’ll soon enjoy a thriving vegetable garden year-round.
How to keep any garden looking its best, through the seasons and through the years. Gardening is the primary recreational activity of Americans. Since the 1980s, when gardening caught fire as a national passion, we have spent billions of dollars on what we grow for our own pleasure; and in all that time, not one book has been published on the broad subject of garden maintenance. For twenty-five years, the Haywards, expert horticultural consultants and authors of many books and articles, have been tending their own garden in Vermont. Here, beautiful photographs illustrate how and what the Haywards do in their garden from earliest spring until snowfall: pruning trees and shrubs; planting, staking, and dividing perennials; and edging, deadheading, and weeding. They also include many tips for reducing maintenance. Their advice can be put to work in the reader's garden, regardless of size or location. Line drawings by Elayne Sears give more details on specific techniques. Anecdotal, encouraging, and crammed with information, this is a gorgeous treatment of a very practical subject.
The Low-Tech, No-Grow-Lights Approach to Abundant Harvest Year-Round Indoor Salad Gardening offers good news: with nothing more than a cupboard and a windowsill, you can grow all the fresh salad greens you need for the winter months (or throughout the entire year) with no lights, no pumps, and no greenhouse. Longtime gardener Peter Burke was tired of the growing season ending with the first frost, but due to his busy work schedule and family life, didn’t have the time or interest in high-input grow lights or greenhouses. Most techniques for growing what are commonly referred to as “microgreens” left him feeling overwhelmed and uninterested. There had to be a simpler way to grow greens for his family indoors. After some research and diligent experimenting, Burke discovered he was right—there was a way! And it was even easier than he ever could have hoped, and the greens more nutrient packed. He didn’t even need a south-facing window, and he already had most of the needed supplies just sitting in his pantry. The result: healthy, homegrown salad greens at a fraction of the cost of buying them at the market. The secret: start them in the dark. Growing “Soil Sprouts”—Burke’s own descriptive term for sprouted seeds grown in soil as opposed to in jars—employs a method that encourages a long stem without expansive roots, and provides delicious salad greens in just seven to ten days, way earlier than any other method, with much less work. Indeed, of all the ways to grow immature greens, this is the easiest and most productive technique. Forget about grow lights and heat lamps! This book is a revolutionary and inviting guide for both first-time and experienced gardeners in rural or urban environments. All you need is a windowsill or two. In fact, Burke has grown up to six pounds of greens per day using just the windowsills in his kitchen! Year-Round Indoor Salad Gardening offers detailed step-by-step instructions to mastering this method (hint: it’s impossible not to succeed, it’s so easy!), tools and accessories to have on hand, seeds and greens varieties, soil and compost, trays and planters, shelving, harvest and storage, recipes, scaling up to serve local markets, and much more.
Solar Gardening shows how to increase efforts of the sun during the coldest months of the year and how to protect tender plants from the intensity of the scorching sun during the hottest months through the use of solar "mini-greenhouses." The book includes instructions for building a variety of solar appliances plus descriptions of more than 90 different crops, with charts showing when to plant and harvest each. The result is a year-round harvest even from a small garden. In Solar Gardening the Poissons show you how to: Dramatically increase the annual square-foot yield of your garden. Extend the growing and harvest season for nearly every kind of vegetable. Select crops that will thrive in the coldest and hottest months of the year, without artificial heating or cooling systems. Build solar appliances for your own garden. Armed with nothing but this book and a few simple tools, even novice gardeners can quickly learn to extend their growing season and increase their yields, without increasing the size of their garden plot.
More than a collection of inspiring container gardening photographs, Container Gardening for All Seasons provides a shopping list of materials and a helpful planting diagram for each of the more than 100 container options. Designed like a recipe book, the book offers even the most novice gardeners a no-fail, easy-to-follow instruction format for each container. Gardeners can choose the recipes by season that fit the sun and shade conditions of their landscape. Author Barbara Wise includes all you need to know to plan, plant, grow and maintain a container garden. Fabulous colorful fall and winter container choices are also included.
Extend the life of your container garden beyond the summer months with an innovative system created by Sara Begg Townsend and Roanne Robbins. Beginning with a central woody plant, garden ornament, or eye-catching perennial, you’ll learn how to swap in seasonal plants for a dynamic display that looks great year-round. This inventive guide presents 48 tried-and-true designs that yield endless variations. No matter the season, your container garden will be glowing with bursts of color and varied textures that are in tune with nature.
Grow more food with less work in any yard
Provides step-by-step instructions for both outdoor and indoor gardening including information on seeds, soil, compost, equipment and fertilizers, as well as types of covers and greenhouses and how to garden and harvest in root-cellars during the winter. Original.
“A Way to Garden prods us toward that ineffable place where we feel we belong; it’s a guide to living both in and out of the garden.” —The New York Times Book Review For Margaret Roach, gardening is more than a hobby, it’s a calling. Her unique approach, which she calls “horticultural how-to and woo-woo,” is a blend of vital information you need to memorize and intuitive steps you must simply feel and surrender to. In A Way to Garden, Roach imparts decades of garden wisdom on seasonal gardening, ornamental plants, vegetable gardening, design, gardening for wildlife, organic practices, and much more. She also challenges gardeners to think beyond their garden borders and to consider the ways gardening can enrich the world. Brimming with beautiful photographs of Roach’s own garden, A Way to Garden is practical, inspiring, and a must-have for every passionate gardener.
Harry Thomas's 1916 text calls the reader's attention to the flowers, fruits, and vegetables of each season while noting the chief garden work to be done in each successive month.