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“Smooth, charming, funny, and highly entertaining. Fast-paced … fun.” —Literary Homicide Book Review The day private chef Rosemary becomes a murder suspect starts like any other … prepping for a dinner party, regretting her life choices, and putting up with her diva movie star boss's antics. But when the miserable movie star dies from an allergic reaction after eating her cooking, the police want to charge her and close the case. To clear her reputation and stay out of prison, Rosemary sets out to find the real murderer. The suspect list is long (her boss was a rotten person) and includes a womanizing race car driver, a powerful music producer, Hollywood's hottest leading man, and Felix, the dead woman's gorgeous stepson—which gets a bit awkward when he and Rosemary start dating. Things go from bad to worse when Felix nearly dies from food poisoning after she makes him a romantic dinner. Now she’s unhappily single, unemployed, and once again on the wrong side of the LAPD. Salvaging an oversalted sauce? No problem. Saving her bacon while a ruggedly handsome homicide detective investigates her for murder? She might need a little help from her sisters. Meet Rosemary Field, chemist turned private chef, in this fresh and funny romantic mystery from USA Today bestseller Melissa F. Miller. Keywords: romantic, comedy, mystery, we sisters three, Melissa F. Miller, USA Today bestseller, culinary, cozy
The blogger behind the Saveur award-winning blog The First Mess shares more than 125 beautifully prepared seasonal whole-food recipes. “This plant-based collection of recipes is full of color, good ideas, clever tricks you’ll want to know.”—Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone Home cooks head to The First Mess for Laura Wright’s simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious. Wright grew up working at her family’s local food market and vegetable patch in southern Ontario, where fully stocked root cellars in the winter and armfuls of fresh produce in the spring and summer were the norm. After attending culinary school and working for one of Canada’s original local food chefs, she launched The First Mess at the urging of her friends in order to share the delicious, no-fuss, healthy, seasonal meals she grew up eating, and she quickly attracted a large, international following. The First Mess Cookbook is filled with more of the exquisitely prepared whole-food recipes and Wright’s signature transporting, magical photography. With recipes for every meal of the day, such as Fluffy Whole Grain Pancakes, Romanesco Confetti Salad with Meyer Lemon Dressing, Roasted Eggplant and Olive Bolognese, and desserts such as Earl Grey and Vanilla Bean Tiramisu, The First Mess Cookbook is a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer.
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
“Dreena's Kind Kitchen will prove to be an enduringly popular addition to personal, professional, and community library vegan/vegetarian cookbook collections.” —Midwest Book Review From veteran cookbook author Dreena Burton comes a collection of 100 dependable and delicious plant-based recipes that everyone will love. Dreena Burton has been creating plant-based, whole-food recipes for more than 20 years. Home cooks know they can trust her recipes to turn out great—and to be delicious! Now, she has created this one-stop resource for making kinder, more compassionate food choices, for other beings, for the planet, and for yourself. Whether you need weekly staple meals for your family or want a dish to wow your friends for a special occasion, Dreena’s Kind Kitchen has you covered with these reliable, flavorful, and healthy recipes. You’ll find a variety of breakfasts, salads and dressings, small bites, soups, entrées, and sweets, including: • Lemon-Poppyseed Muffins • Wow ’Em Waffles • Potato-Cauliflower Scramble • Chipotle Chickpea Fries • White Bean and Corn Chowder • Pressure Cooker Quicken Noodle Soup • Truffle-Salted Nut Cheese • Beyond Beet Burgers • Fiesta Taco Filling • Italian Ratatouille • Holiday Dinner Torte • 1-Minute Pasta Alfredo • Crackle Blender Brownies • Mango Carrot Cake • Heavenly Baklava Dreena also shares a cooking troubleshooting section so you can boost your kitchen skills. With helpful guidance on techniques, time-saving tips, and suggestions for repurposing leftovers into delicious new dishes, this dependable resource will boost your cooking confidence and help you find success in your own plant-powered kitchen.
Books 1-3 of the We Sisters Three Mystery series by USA Today bestselling author Melissa F. Miller are now available as a boxed set! Meet Rosemary, Sage, and Thyme, the wacky Field sisters, in three funny, fresh romantic mysteries. Rosemary's Gravy: Holistic personal chef Rosemary Field’s not a murderer. Heck, she’s barely even a chef. But when her miserable boss dies under suspicious circumstances, she’s the number one suspect. To save her reputation and stay out of prison, Rosemary has to find the real murderer. There’s no shortage of suspects, including a womanizing race car driver; a powerful music producer; Hollywood's hottest leading man; and, oh yeah, Felix, the dead woman's stepson—which gets a bit awkward when Rosemary starts dating him. Things go from bad to worse after a romantic dinner with Felix ends in food poisoning. Rosemary finds herself unattached, unemployed, and once again on the wrong side of the LAPD. She knows how to salvage an oversalted sauce, but can she salvage the disaster that is her life? Sage of Innocence: Sage Field loves being a nanny for the children of a PGA golfer. But when her boss is implicated in the murder of a rival golfer and loses his endorsement contracts, the family’s going to have to cut costs—and Sage's job is on the chopping block. Sage convinces Roman, his caddy, to help her clear their boss's name and keep their jobs. They unearth a secret that's been hidden for a quarter of a century, discover a box of cash, and stumble onto a blackmail scheme. In the process, Sage discovers that Roman's been keeping some secrets of his own. Sage and Roman will be lucky to save their lives, let alone their jobs. Thyme to Live: Yoga/Pilates instructor Thyme Field's tender heart gets her in trouble all the time—garden-variety trouble like adopting stray animals or volunteering to take the overnight shift at a telethon. But this time, she's in way over her head. When her client’s nanny disappears, Thyme gets suckered into helping Victor, the missing woman’s brother, search for her. Victor and Thyme stumble onto evidence that suggests she’s been murdered. But nothing's as it seems, and Victor's holding back information. As they hunt for Victor’s missing sister, they’re being hunted themselves and every step closer to the truth brings them another step closer to danger. After you’ve caught your breath and finished laughing, you’ll fall in love with the Field sisters!
Sasha McCandless-Connelly has a finely honed sense of right and wrong--and a long memory. The handful of grudges she's nursing is causing problems at work and at home. When an old adversary and an old ally both come back into the picture, she'll learn whether she has the capacity to forgive and forget. It's a task that just might prove harder than bringing down killers, running a law firm, or parenting twins. Note from Melissa: This novella (approximately 75 printed pages) provides a glimpse into Sasha’s personal life for readers who just can’t get enough of Sasha and Connelly. Keywords: women sleuths, mystery & thriller, mystery series, legal thriller, suspense, murder, bestseller,
Yes! You can lose a stone in a month and my trial dieters proved it. By following my brand new, simple, step-by-step 28-day plan, you'll see dramatic results like never before. In trials, a team of 50 dieters, aged between 18 and 70, lost an average of 1 stone in just 28 days! Medically approved and the most effective diet I've ever created, the Amazing Inch Loss Plan is incredibly easy to follow and provides a safe long-term way of keeping the weight off. I've included extensive and varied meal plans and essential motivational tips. Plus, for the first time ever, I've incorporated 'high protein' meal options - perfect for dieters wishing to avoid carbohydrates.
The second volume of books in USA TODAY Bestselling Author Melissa F. Miller's Sasha McCandless series is perfect for Sasha lovers! Volume 2 bundles four titles in this series: two full-length legal thrillers and two shorter novellas that focus on Sasha and Leo's relationship (with a dose of danger and intrigue). This volume includes the following titles: Indispensable Party (Book 4): Can Sasha and Leo stop a doomsday prepper from releasing a deadly virus and causing a global pandemic? Lovers and Madmen: A Sasha McCandless Novella (Book 4.5): Sasha's plans for a romantic Valentine's Day with Leo are threatened by her cooking skills, a homeless kitten, and a former client with a violent streak. Improper Influence (Book 5): Healthy young women are dying, and Forensic Pathologist Bodhi King turns to Sasha and Leo for help. They'll discover a long and dirty trail, leading to political influence peddlers, backroom deals, and the biggest law firm in town. A Marriage of True Minds: A Sasha McCandless Novella (Book 5.5) Sasha and Connelly are finally getting married! They’ve gathered their closest friends and family at a remote eco-resort in Nicaragua to attend their New Year’s Eve wedding on the beach. It’s romantic. It’s breathtaking. It’s perfect. Until a murderous enemy from their past arranges for armed banditos to storm the resort and take the bride and groom hostage. Till death do us part may come all too soon, unless Sasha, Connelly, and their guests can outwit the mercenaries and reclaim control of the festivities Keywords: women sleuths, mystery & thriller, mystery series, legal thriller, suspense, murder, bestseller, strong female protagonist
Vintage Restaurant is renowned for its rustic elegance, including impeccably prepared and presented cuisine with a sophisticated flair that reflects the untamed beauty of the West. Fresh, in-season ingredients, local flavors, heirloom vegetables, and friendly atmosphere make Vintage the ultimate place to savor a meal after a hard day on the challenging slopes of Sun Valley. Now, experience the unforgettable cuisine of Vintage Restaurant in this new book, featuring classic yet innovative recipes for appetizers, entrees, pastas, salads, soups, and handcrafted desserts.
Recipes & stories from 100 of the most creative and inspiring women in food today It’s the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including: Mashama Bailey, chef of The Grey Jeni Britton Bauer, founder of Jeni’s Splendid Ice Creams Melissa Clark, New York Times columnist and cookbook author Amanda Cohen, chef/owner of Dirt Candy Angela Dimayuga, executive chef of Mission Chinese Food Melissa & Emily Elsen, founders of Four & Twenty Blackbirds Karlie Kloss, supermodel and cookie entrepreneur Jessica Koslow, chef/owner of Sqirl Padma Lakshmi, star of Top Chef Elisabeth Prueitt, pastry chef and co-founder of Tartine and Tartine Manufactory Chrissy Teigen, supermodel and bestselling cookbook author Christina Tosi, chef and founder of Milk Bar Joy Wilson, of Joy the Baker Molly Yeh, of my name is yeh The Cherry Bombe team asked these women and others for their most meaningful recipes. The result is a beautifully styled and photographed collection that you will turn to again and again in the kitchen. 2018 IACP Cookbook Award nominee for Compilations.