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The sequel to the critically acclaimed Fork Me, Spoon Me, this spicy cookbook is a manual to romance whether it is in the kitchen or the bedroom. Amy Reiley—master of gastronomy and the leading American authority on sensual foods—defines and demystifies aphrodisiac foods, from the scent of red wine as seduction tool to watermelon doubling as a little blue pill. The simple and satisfying recipes include strawberries and cream buttermilk pancakes, fresh corn soup, lobster pasta in champagne sauce, hot chocolate martinis, and chipotle bacon chocolate chip cookies.
“New Age philosophy illumines every page of this unique cookbook . . . Lapanja wants cooks to follow wherever their imaginations lead.” —Booklist A lively and delectable tribute to the sensuous arts of cooking, loving, and living, Romancing the Stove is sure to stir the senses, and tickle the taste buds! Combining crowd-pleasing original recipes, mythology, and fail-safe trade secrets, chef and culinary courtesan Margie Lapanja (famous for her Cowboy Cookie recipe—revealed for the first time in this book) has concocted the most unique, engaging collection of mouth-watering menus and fun stories. Romancing the Stove is a delicious read, filled with goddess tales, practical tips, fascinating food facts, divine dishes, and a fine seasoning of quotes. Lapanja reveals the pleasure of the table for everyone from skilled gourmets to the ultimate kitchen klutz. Recipes include dishes as diverse as classic Pain Perdu (known to the French as “Lost Bread”)—a resourceful resolution for those unloved loaves that were destined to go stale—to Love Apple Linguine and Deepest, Darkest Devil’s Food Cake. “A cookbook that happens to contain a bit of magic. It’s the most delicious book on this list . . . I’ve been making Margie’s Cowboy Cookies (page 60) for almost two decades.” —Witchyography, “6 Great Books on Kitchen Witchery”
Award-winning food writer, aphrodisiac expert and dessert lover Amy Reiley offers a new reason to get into the kitchen. Her latest cookbook, Eat Cake Naked, is a dessert book like no other. This cookbook offers mouthwatering dessert recipes with easy instructions and it's the only cookbook around that can improve your love life while satisfying your sweet tooth. For this book, Reiley collaborated with Le Cordon Bleu-trained chef and nutrition expert Delahna Flagg. Together they've created a truly life-changing twist on baking that will have you falling in love with more than food. That's because every recipe in Eat Cake Naked features ingredients with evidence-based aphrodisiac properties for romance and sexual health. Whether you're looking to whip up a romantic dessert for date night or upgrade your sweets with ingredients that support your sex life, you're going to find what you need in this baking book. In addition to offering enticing recipes, this cookbook teaches you about aphrodisiac foods. In fact, the authors make sure you have the tools to upgrade any dessert in your recipe file with aphrodisiac ingredients. By the end of this book you'll know how to swap out ingredients
Scandal, secrets, and heartbreak abound in this juicy, modern girl-meets-prince story—perfect for fans of Stephanie Perkins and Jennifer E. Smith. "Maybe sisters aren’t supposed to fall for the same guy, but who can mess with chemistry? A divine romantic comedy" (Brightly.com). For the first time ever, the Weston sisters are at the same boarding school. After an administration scandal at Libby’s all-girls school threatens her chances at a top university, she decides to join Charlotte at posh and picturesque Sussex Park. Social-climbing Charlotte considers it her sisterly duty to bring Libby into her circle: Britain’s young elites, glamorous teens who vacation in Hong Kong and the South of France and are just as comfortable at a polo match as they are at a party. It’s a social circle that just so happens to include handsome seventeen-year-old Prince Edward, heir to Britain’s throne. If there are any rules of sisterhood, “Don’t fall for the same guy” should be one of them. But sometimes chemistry—even love—grows where you least expect it. In the end, there may be a price to pay for romancing the throne...and more than one path to happily ever after.
As the daughter of a famed author, Isolde Ophelia Goodnight grew up on tales of brave knights and fair maidens. She never doubted romance would be in her future, too. The storybooks offered endless possibilities. And as she grew older, Izzy crossed them off. One by one by one. Ugly duckling turned swan? Abducted by handsome highwayman? Rescued from drudgery by charming prince? No, no, and . . . Heh. Now Izzy’s given up yearning for romance. She’ll settle for a roof over her head. What fairy tales are left over for an impoverished twenty-six year-old woman who’s never even been kissed? This one.
A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. WINNER OF THE ART OF EATING PRIZE • JAMES BEARD AWARD NOMINEE • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle, Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: The Washington Post, Time Out, NPR, Los Angeles Times, Food52, Glamour, New York Post, Minneapolis Star Tribune, Vice, Epicurious, Shelf Awareness, Publishers Weekly, Library Journal “Mouthwatering, visually stunning, and intoxicating, Black Food tells a global story of creativity, endurance, and imagination that was sustained in the face of dispersal, displacement, and oppression.”—Imani Perry, Professor of African American Studies at Princeton University In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaires from around the globe, the book moves through chapters exploring parts of the Black experience, from Homeland to Migration, Spirituality to Black Future, offering delicious recipes, moving essays, and arresting artwork. As much a joyful celebration of Black culture as a cookbook, Black Food explores the interweaving of food, experience, and community through original poetry and essays, including "Jollofing with Toni Morrison" by Sarah Ladipo Manyika, "Queer Intelligence" by Zoe Adjonyoh, "The Spiritual Ecology of Black Food" by Leah Penniman, and "Foodsteps in Motion" by Michael W. Twitty. The recipes are similarly expansive and generous, including sentimental favorites and fresh takes such as Crispy Cassava Skillet Cakes from Yewande Komolafe, Okra & Shrimp Purloo from BJ Dennis, Jerk Chicken Ramen from Suzanne Barr, Avocado and Mango Salad with Spicy Pickled Carrot and Rof Dressing from Pierre Thiam, and Sweet Potato Pie from Jenné Claiborne. Visually stunning artwork from such notables as Black Panther Party creative director Emory Douglas and artist Sarina Mantle are woven throughout, and the book includes a signature musical playlist curated by Bryant. With arresting artwork and innovative design, Black Food is a visual and spiritual feast that will satisfy any soul.
The authors of It's a Chick Thing return, this time taking an in-depth look at what it means to have a personal style in the home, with tips on decorating, food preparation, and throwing the best possible parties. Original.
Book 1 of Cowboys & Brides From New York Times and USA Today-bestselling author Carolyn Brown comes a contemporary Western romance filled to the brim with sexy cowboys, gutsy heroines, and genuine down-home Texas twang. Colton Nelson was twenty-eight years old when he won the Texas Lottery and went from ranch hand to ranch owner overnight. Now he's desperate to keep the gold diggers away. It shouldn't be too hard to find a pretty girl and hire her to pretend to be his one-and-only. Laura Baker's got mixed feelings about this-she's on the ranch to work, not to be arm candy. On the other hand, being stuck for a while in the boondocks with a gorgeous cowboy isn't half-bad. What neither Colton nor Laura expects are the intensely hard lessons they have to learn about the real cost of love... Fans of Linda Lael Miller and Diana Palmer will thrill to this moving story of a marriage of convenience between a cowboy who has it all...and the woman he could never have enough of. Cowboys & Brides Series Order: Billion Dollar Cowboy (Book 1, Cowboys & Brides) The Cowboy's Christmas Baby (Book 2, Cowboys & Brides) The Cowboy's Mail Order Bride (Book 3, Cowboys & Brides) How to Marry a Cowboy (Book 4, Cowboys & Brides) Praise for Bestselling Contemporary Western Romances by Carolyn Brown: "An old-fashioned love story told well... A delight."-RT Book Reviews, 4 Stars "Sizzling hot and absolutely delectable."-Romance Junkies "Funny, frank, and full of heart... One more welcome example of Brown's Texas-size talent for storytelling."-USA Today Happy Ever After "Alive with humor... Another page-turning joy of a book by an engaging author."-Fresh Fiction
From USA Today best selling author Kilby Blades, the next installment in the Gilded Love series... Jasmine isn't supposed to be in Pahrump. She’s not supposed to be posing as an exotic dancer. And she’s sure as hell not supposed to be solo on an undercover job. She’d have paid any price to avoid the emergency call to her ex-fiancé, Avi. But she’s in so far over her head, it’s come to that. The last place Avi saw Jasmine was at the altar six months ago, right before she walked out of his life. Well…almost. They still work on opposite ends of the same vigilante crime-fighting organization. She’s the last person he expects to hear from while half a world away on a pleasure trip to Sydney. Can he get to Nevada in time to save her from a human trafficking bust gone wrong? "This was such an intense, page turning, well written book. I stayed up way past my bed time to finish this book." - Madeleine, Goodreads I was so engrossed in this story that I ended up reading this book in one sitting!" - Pat, Goodreads A suspenseful, dark romantic story. - Peggy Lanford, Amazon "Blades manages to ease feminism and equality into her novels, which is always a delight to see in a genre written and read by women." - IndieReader Starred Review of The Art of Worship
The Lazy Gourmet is for anyone who dreams of dazzling friends and loved ones with fabulous home-cooked fare, especially cooks short on time, patience, skill or experience. Authors and food bloggers Robin Donovan and Juliana Gallin conquer the misguided belief that preparing an elegant meal requires hours - or days - in the kitchen. With the help of an army of volunteer testers, they have created this collection of more than 125 deceptively easy yet surprisingly delicious and sophisticated dishes that are certain to impress. Book jacket.