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Presents the results of the RACIIC International Congress (Roman Amphora Contents International Interactive Conference, Cádiz, 2015), dedicated to the distinguished Spanish amphorologist Miguel Beltrán Lloris. This volume aims to reflect on the current state of knowledge about the palaeocontents of Roman amphorae.
This book sheds some necessary light on local economies from the (late) Hellenistic to the Late Roman period. The concepts of regions and regionality are employed to explore the complexity of ancient economies and (ceramic) variability and change in Boeotia (Central Greece), largely on the basis of the survey data generated by the Boeotia Project.
Roman Amphora Contents: Reflecting on the Maritime Trade of Foodstuffs in Antiquity gathers together the results of the RACIIC International Congress (Roman Amphora Contents International Interactive Conference, Cádiz, 2015), dedicated to the distinguished Spanish amphorologist Miguel Beltrán Lloris. The aim is to reflect on the current state of knowledge about the palaeocontents of Roman amphorae. With over 30 specialists from different countries, the text examines four elements diachronically throughout the Roman period up to the 7th century, with some insights on pre-Roman times: 1) the intimate relationships between amphorae and their contents, from an interdisciplinary perspective (from tituli picti to the evidence from underwater sites, including the problems of reuse); 2) the contribution and current state of knowledge concerning archaeometric approaches (especially organic residue analysis); 3) the evidence at regional / provincial level (from Lusitania to Egypt); and 4) recent case studies, from Corinth, Pompeii and Arles to the Fretum Gaditanum, which allow us to illustrate the different and combined study methods, necessarily interdisciplinary (archaeological, archaeobotanical, archaeozoological, epigraphic, palynological or biomolecular), in order to advance in this transcendental theme and its significance for the economic history and maritime traffic of the Ancient World.
Eastern Wines on Western Tables: Consumption, Trade and Economy in Ancient Italy offers an interdisciplinary and multifaceted research concerning wine trade and the Roman economy during Classical antiquity.
The papers in Karia and the Dodekanese, Vol. I, focus on regional developments and interregional relations in western Asia Minor and the Dodekanese during the Late Classical and Early Hellenistic period. Throughout antiquity, this region was a dynamic meeting place for eastern and western civilizations. Cultural achievements of exceptional and everlasting importance, including significant creations of ancient Greek literature, philosophy, art and architecture, originated in the coastal cities of western Anatolia and the adjoining Aegean islands. In the fourth century BC, the eastern cities experienced a new economic boom, and a revival of Archaic culture, sometimes termed 'The Ionian Renaissance', began. The cultural revival furthered rebuilding of old major works such as the Artemision at Ephesos, the embellishment of sanctuaries and a new royal architecture, such as the Maussolleion at Halikarnassos. The rich cultural revival was initially promoted by the satrapal family of the Hekatomnids in Karia and in particular by its most famous member, Maussollos, whose influence was not confined to Asia Minor, but included the Dodekanese islands Kos and Rhodos. Partly under the influence of the Karian satrapy, a number of cities were founded on a new common urban model in Rhodos, Halikarnassos, Priene, Knidos and Kos. When Alexander the Great conquered the satrapies in western Asia Minor in 334 BC, the culture initially promoted at the satrapal courts was carried on by gifted thinkers, poets and architects, preparing the way for Hellenistic cultural centres such as Alexandria.
For millennia, Malta has always been considered a site of strategic importance. From the arrival of the Phoenicians through rule under Carthage, Rome, Sicilian Arabs, Normans, and Genovese, to the Order of St. John ("Knights of Malta"), the advent of the Napoleonic Wars, and even World Wars I and II, the Maltese islands have served as re-provisioning stations, military bases, and refuges for pirates and privateers. Building on her systematic underwater archaeological survey of the Maltese archipelago, Ayse Atauz presents a sweeping, groundbreaking, interdisciplinary approach to maritime history in the Mediterranean. Offering a general overview of essential facts, including geographical and oceanographic factors that would have affected the navigation of historic ships, major relevant historical texts and documents, the logistical possibilities of ancient ship design, a detailed study of sea currents and wind patterns, and especially the archaeological remains (or scarcity thereof) around the Maltese maritime perimeter, she builds a convincing argument that Malta mattered far less in maritime history than has been previously asserted. Atauz's conclusions are of great importance to the history of Malta and of the Mediterranean in general, and her archaeological discoveries about ships are a major contribution to the history of shipbuilding and naval architecture.
Gathers together and reviews the evidence for trends in production of table wares and amphora-borne goods across the Iberian Peninsula and Balearics from the second to the seventh century AD.
Fermented fish products fulfilled multiple functions in Graeco-Roman society. They were a source of nutrition, a medicine with both dietetic and therapeutic value, and a commodity of trade. Their production and commerce provided employment, even wealth, for many individuals in the western and eastern provinces of the Roman Empire. The work defines ancient salt-fish products and clarifies their relationship with modern counterparts. Following discussion of the perceived and actual utility of these products in human and veterinary medicine, the author, employing literary, archaeological, epigraphical, papyrological, and numismatic evidence, provides a province- by-province survey of the areas which produced and exported them. The book closes with a discussion of the social status of those involved in their manufacture and trade, the methods used to market them and their fate in the post- classical period. This study explores an important facet of the Roman economy having continuity with the modern world.
More than a century of archaeological investigation in Portugal has helped to discover, excavate and study many Lusitanian amphorae kiln sites, with their amphorae being widely distributed in Lusitania.
This book explores seaborne trade in the Roman Mediterranean through the study of amphorae, the maritime transport containers found in every archaeological site from the East to the West, on land and underwater, per terram per mare. New data are presented on amphorae exported, variously, to the Black Sea, the Adriatic, the western Mediterranean, Cyprus and the Aegean. Shipwrecks and harbour assemblages are discussed together with finds from urban centres, providing insights into the diverse mechanisms of maritime commerce during the Roman period. The interdisciplinary and international character of amphora studies is well reflected in the variety of topics addressed in the 19 chapters: typology and distribution, methodological issues and new interpretations, the limitations and potential of underwater sites, sea routes and exchange patterns. The volume will be of interest particularly to pottery specialists, maritime archaeologists and economic historians, but also to anyone who wishes to understand the role of Roman amphorae in modern scholarship.