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Vertebrate pests cause considerable damage to environment, agriculture and biodiversity apart from transmitting diseases. The problem is more pronounced in tropical Asia and Africa with non-human primates, elephants, several species of ungulates, rodents, frugivorous and grainivorous birds causing agricultural losses. In Europe and America the damage is due to carnivore predation on livestock, bird damage in cereal crops and rodent problem in urban and agricultural situations. Although there are several excellent books on rodent pest management both in India and at global level, there is a conspicuous lacuna of published books on vertebrate pest management. Even the few publications on the subject mostly deal with birds, rodents, bears, rabbits, foxes, etc because they are written by Americans or Britishers. Because their emphasis is on the problem prevalent in their countries and evaluation of management options available to them. In contrast the problem in tropics especially in India is unique. Rodents of course, are the most destructive. But what rodents do over twelve months of year is matched by a few nights of devastating crop raids by elephants or week long foraging by monkeys. Sporadic and localized damage is inflicted by several species of birds, bats, wild boar, blue bull, bears, hares, peacock etc. The damage is sometimes so high, it is impossible for a subsistence farmer to accept stoically the loss of his entire food source over a couple of days and nights. However, his options are limited in view of conservations and protection status enjoyed by some of these animals. The problem is compounded by religious sentiments associated with a few of them. This book is an attempt to find an acceptable solution to the problem of crop losses of these less studied but economically important groups of vertebrate pests. Sincere efforts have gone into formulation of recommendations keeping in mind the biological needs of vertebrate pests, their conservation status and suffering of the poor farmer. Many a time the sympathies deservedly go to the speechless marauders of crops as it is man who has shrunk, degraded and destroyed their habitat, deprived them of their natural source of food. There are no choices for vertebrate pests but raid the crops in their range but we, humans have several to survive. The book is an attempt to understand this dilemma.
Contributed articles.
The objective of this multi-authored compendium is, therefore, to bring together the state of arts reported in one place. Written by specialists by specialists in various fields of rondentology, and to suggest future lines of research. It is also felt that this work on rodent pest management will trigger more research effort for the benefit of mankind and help certain countries and organizations in revitalizing serious work in this field which, it appears, has dampened during the last few years.
The most numerous of the world's invasive species, rodent pests have a devastating impact on agriculture, food, health and the environment. In the last two decades, the science and practice of rodent control has faced new legislation on rodenticides, the pests' increasing resistance to chemical control and the impact on non-target species, bringing a new dimension to this updated 2nd edition and making essential reading for all those involved in rodent pest control, including researchers, conservationists, practitioners and public health specialists.
During the past twentieth century, plant pathology has witnessed a dramatic advancement in management of plant diseases through in-depth investigations of host parasite interactions, integration of new concepts, principles and approaches. Our effort in brining out this book is to compile the achievements of modern times with regards to disease management of fruits which otherwise is widely dispersed in various scientific journals, books and government reports and to develop future strategies for the millennium. The chapters on individual crops are contributed by leading plant pathologists having authority in the respective field at international level. Each chapter includes the diseases of economic importance describing their history, distribution, symptoms, epidemiology, and integrated management approaches being adopted worldwide. Each chapter is vividly illustrated to make it more understandable to students, research and extension workers, planners, administrators and other end users citing pertinent references.
The Great Indian Desert is characterized by harsh climatic conditions and different habitats, from grassland to abandoned human habitations. This book examines the regional climate and microclimatic regime of this desert and its diverse faunal inhabitants.
This book comprehensively compiles information on some of the major pests that afflict agricultural, horticultural and medicinal crops in particular as well as many polyphagous pests. Not only does this book deal with the pests of common globally produced crops it also addresses those of rarely dealt with crops such as seed spices, medicinal and aromatic plants. While the perspective of insect pests is largely Indian and South East Asian in context, the book does deal with globally problematic pests, particularly polyphagous ones. Not only will the readers be acquainted with the pests, their damaging potential and their life cycle but also with the latest methods of managements including ecofriendly measures being employed to keep pest populations at manageable levels. The 27 chapters in the book, are grouped into four sections primarily based on crop types, viz. pest of agricultural, horticultural and medicinal crops, and polyphagous pests, making the book easy to navigate. Each of the chapters is comprehensive and well illustrated and written by academicians who have dedicated their entire lives to the study of a particular crop-pest complex. The final chapter of this book provides an overview on the principles and processes of pest management.
Ecofriendly Pest Management for Food Security explores the broad range of opportunity and challenges afforded by Integrated Pest Management systems. The book focuses on the insect resistance that has developed as a result of pest control chemicals, and how new methods of environmentally complementary pest control can be used to suppress harmful organisms while protecting the soil, plants, and air around them. As the world's population continues its rapid increase, this book addresses the production of cereals, vegetables, fruits, and other foods and their subsequent demand increase. Traditional means of food crop production face proven limitations and increasing research is turning to alternative means of crop growth and protection. - Addresses environmentally focused pest control with specific attention to its role in food security and sustainability. - Includes a range of pest management methods, from natural enemies to biomolecules. - Written by experts with extensive real-world experience.