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A journey through the last remaining mid-century roadside attractions in New York's beautiful Hudson Valley, captured on Polaroid.
Venture slightly off the beaten path to color 30 quirky sites, including Georgia's giant peanut, the Golden Driller in Oklahoma, Cadillac Ranch in Texas, and other kooky spots.
Committee Serial No. 90-21. Profusely illustrated with photographs of highway safety hazards and automobile accidents.
Rediscover the simple pleasures of a day trip with Day Trips Hudson Valley. This guide is packed with hundreds of exciting things for locals and vacationers to do, see, and discover within a two-hour drive to and from many top New York destinations. With full trip-planning information, Day Trips Hudson Valley helps makes the most of a brief getaway.
Upstate New York is the birthplace of many of America’s favorite foods. The chicken wing was born in a bar in Buffalo, the potato chip originated in the kitchen of a glitzy Saratoga Springs hotel, the salt potato got its start along the marshy shores of a Syracuse lake, and Thousand Island dressing was created in a hotel along the St. Lawrence Seaway. In this book, D’Imperio travels across the region to discover the stories and people behind forty iconic foods of Upstate New York. He introduces readers to the black dirt farmers of Orange County who give America its best-tasting onions, to the Catskill’s Candy Cane King, and to "Charlie the Butcher," purveyor of the best beef on weck in the state. Filled with color photographs, the book includes a map of the various regions around Upstate New York, allowing readers to create their own cultural and historic food tour.
Hit the open road for fun and wackiness as the Butkos visit offbeat attractions from coast to coast--dinosaur parks, miniature golf courses, populuxe motels, vintage amusement arcades, classic diners illuminated in neon, and even the world's largest ball of twine. More than fifty fellow authors and artists offer stories about their favorite attractions or recall memorable trips. Visitor information is included to help plan quick visits or an entire road trip.
The ultimate guide to the Hudson River Valley's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Maps, cross-sections, diagrams, photos, and text describe the geologic foundations of the state of New York.
In this fascinating guide to the roadside ecology of the major highways in B.C., you'll discover a whole new dimension to taking a car trip. This new edition has been updated and expanded to cover northern British Columbia and southern Yukon, giving readers a unique perspective on the northern wildlife and vegetation. Southern travellers "may find that this journey will redefine what 'northern British Columbia' means to them, or even what 'north' means." Sidebars tell stories about various species, such as the huge, endangered sturgeon and the Great Basin spadefoot toad, which spends most of the year underground. Full-colour photographs and black-and-white drawings illustrate numerous plants and animals that make their homes along the roadsides of British Columbia, and maps show the route of each highway discussed. In addition, the book offers suggestions for where to stop and look for crayfish, enjoy a swim in summer, or have a picnic lunch during your travels. An appendix provides a brief field guide of tree silhouettes and hints for identifying trees and shrubs. Whether you're taking a day trip or a two-week holiday, your drive along the highways of B.C. will be enriched by the storehouse of information in this facinating and informative guide.
How often have you been driving, say on a cross-country trip, and have flashed by a sign that says, "Historical Marker, 1 mile?" How often have you stopped to read the sign? How often have you wondered what you would have discovered if you had stopped? Well, if you're like me, the answers are: often, almost never, and almost always. There never seems to be time, the markers, although announced, can be hard to find, and then there's the question of where to park and how to get from the car to the marker and back safely. One doubts that it's worthwhile. But yet there's that nagging feeling that maybe it would be fascinating. This book is a sampling of two hundred eighty four of the thousands of real-life historical markers that exist on our roads and highways. Each is accompanied by detailed location information and by an expansion of the often-brief inscription. Writing it satisfied my curiosity. It's very likely it will satisfy yours too.