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The agriculture sector in Bhutan has evolved progressively from subsistence to integrated semi-commercial sector, and encompasses forestry, agriculture, and livestock, collectively termed as Renewable Natural Resources (RNR). Systematic development since the 1960s has helped improve production of crops, livestock, and overall management of natural resources. Agriculture continues to be a major source of employment after five decades of planned development, with a staggering 51 percent of its population in farming, of which 61.7 percent are female (NSB 2019). Bhutan has also successfully maintained 71 percent of its natural forest cover (FRMD 2018), representing extensive carbon sequestration sink and making the country carbon-negative. Bhutan’s “green” approach to development, founded on the philosophy of Gross National Happiness and more particularly its local values, culture, and religious beliefs of coexistence with nature, has helped in maintaining remarkably stable forest cover and clean environment. Forest cover in Bhutan consists predominantly of broad-leaved trees accounting for 50 percent coverage (1.928 million ha), while 20 percent cover is provided by coniferous trees. The estimated forest biomass of about 973 million tonnes serves as a significant terrestrial carbon sink, amounting to 457 million tonnes of carbon (FRMD 2018). The forests of Bhutan show a wide range of ecological variation and species diversity offering wide variety of social and economic benefits, ranging from easily quantifiable economic values associated with forest products to less tangible services and contributions to society, thereby serving as the foundation of sustainable development. This initiative of collaboration resulted into formalization of a Memorandum of Understanding (MoU) between the Ministry of Agriculture and Forests (MoAF) and IFPRI on July 19, 2019, that defines the areas of cooperation between the two institutions. Since the initiation of this MoU in late 2018, MoAF and IFPRI started working on the collaboration which focused on capacity development of MoAF in policy analysis and visioning. This report aims to provide synopsis of MoAF–IFPRI collaborations from 2018 to 2020, highlighting the main output and defining areas of future collaborations.
Bhutan has experienced extraordinary change since the 1960s when it opened itself to the world and started the process of planned development. It has transformed itself from a subsistence economy into a middle-income country with rising human development indicators. Yet progress comes with new challenges. These include differences in living conditions and opportunities between rural and urban areas that fuel rural-urban migration, labor shortages in agriculture, and unemployment. There are gender dimensions to each of these challenges, prompting the Government of Bhutan and its development partners to mainstream gender in its policies, programs, and projects. This publication intends to support this process by providing insights into gender issues in agriculture and rural livelihoods, education, energy, environment, private sector development, transport, urban development, and work and unemployment.
This publication presents twenty papers delivered at an OECD conference on agricultural research. They highlight recent major progress in agricultural research outcomes and address the challenges that lie ahead.
A twelfth-century poem by the creator of the Arthurian romance describes the courageous exploits and triumphs of a brave lord who tries to win back his deserted wife's love
An examination of the effects of, and research into, the El Nino phenomenon. Originating in the Pacific region, El Nino effects a reversal in the direction of winds and ocean currents, and changes in ocean temperature between Indonesia and the Pacific coas
This book looks at the current state of food security and climate change, discusses the issues that are affecting them, and the actions required to ensure there will be enough food for the future. By casting a much wider net than most previously published books—to include select novel approaches, techniques, genes from crop diverse genetic resources or relatives—it shows how agriculture may still be able to triumph over the very real threat of climate change. Food Security and Climate Change integrates various challenges posed by changing climate, increasing population, sustainability in crop productivity, demand for food grains to sustain food security, and the anticipated future need for nutritious quality foods. It looks at individual factors resulting from climate change, including rising carbon emission levels, increasing temperature, disruptions in rainfall patterns, drought, and their combined impact on planting environments, crop adaptation, production, and management. The role of plant genetic resources, breeding technologies of crops, biotechnologies, and integrated farm management and agronomic good practices are included, and demonstrate the significance of food grain production in achieving food security during climate change. Food Security and Climate Change is an excellent book for researchers, scientists, students, and policy makers involved in agricultural science and technology, as well as those concerned with the effects of climate change on our environment and the food industry.
This book presents research from across the globe on how gender relationships in agriculture are changing. In many regions of the world, agricultural transformations are occurring through increased commodification, new value-chains, technological innovations introduced by CGIAR and other development interventions, declining viability of small-holder agriculture livelihoods, male out-migration from rural areas, and climate change. This book addresses how these changes involve fluctuations in gendered labour and decision making on farms and in agriculture and, in many places, have resulted in the feminization of agriculture at a time of unprecedented climate change. Chapters uncover both how women successfully innovate and how they remain disadvantaged when compared to men in terms of access to land, labor, capital and markets that would enable them to succeed in agriculture. Building on case studies from Africa, Latin America and Asia, the book interrogates how new agricultural innovations from agricultural research, new technologies and value chains reshape gender relations. Using new methodological approaches and intersectional analyses, this book will be of great interest to students and scholars of agriculture, gender, sustainable development and environmental studies more generally.