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Musings are recollections of memories, of dreams, of ideas. Such recollections are persistent because they remain unresolved-whether as concepts about the world or as actions, taken or avoided, in art, life, and love. My musings are ripe because I have been chewing on them for many years. I am an old painter and a somewhat younger philosopher, and I remain concerned with how these fit together. So my first essay is about my journey through the landscape of such fitting. This done, I take on some art of our and other times that I revere or dislike. Then, as I am not a believer in straight paths, I go on to muse on how the world was before it began and how it will be after it ends, and how we can be who's and whats in places that are not the same. I return to art to argue against theories that champion brain over mind, and I enlist my artist-dog to illustrate my argument. My musings end with a broader journey that pits the alternate societies of crookeds and straights in their strivings for fulfillment-and their needs, on occasion, to come together.
Life is many things and all the in-between. How big and wide will you live your life? From the author of A Collection of Tiny Stories comes a compilation of poems, prose, and photographs to inspire and celebrate the deepest mysteries of the human heart. In Musings, Woolgatherings, & Ghosts, CK Sobey shows us how simply living our daily experiences can itself become a form of art. Exploring themes of spirituality, philosophy, and introspection, Musings takes us from the deep and insightful to the light and playful . . . and everything in between. As Suzanne Eder, author of Alchemy of Self Love says, “This book will touch you, open you, hold you, uplift you, delight you, and illuminate you.”
Winner of The 2020 Best Book Award for Military History -- American Bookfest An elite platoon of Marine Scout-Snipers, Lieutenant Frank Tachovsky’s “40 Thieves” were chosen for their willingness to defy rules and beat all-comers. When two Marines got into a fight, the loser ended up in the infirmary, the winner in the brig. Tachovsky wanted the winner on his team—a brush with military law was a recommendation. These full-blooded men were trained in a ruthless array of hand-to-hand killing techniques and then thrown into the battle for Saipan—Emperor Hirohito’s “Treasure” and the bulwark of the Japanese Empire in the Pacific—where they would wreak havoc in and around, but mostly behind, enemy lines. They witnessed inhuman atrocities; walked into an ambush after the cunning Japanese used wounded Marines as bait; endured body-punishing extremes of heat, hunger, and thirst; fought a relentless enemy who would not surrender; and watched best friends die. Now Tachovsky’s son Joseph tells their remarkable story—a story he didn’t even know until after his father’s death—reported from an extensive documentary record, including priceless mementos his father kept, and from exhaustive interviews with survivors who served under Lieutenant “Ski.” This is how America won the war in the Pacific, where “uncommon valor was a common virtue.” 40 Thieves on Saipan: The Elite Marine Scout-Snipers in One of World War II’s Bloodiest Battles is true history. It’s also an adventure you don’t want to miss.
This annotated version of As you Like it, one of the Bard's wittiest and bawdiest plays, provides a detailed guide to its Elizabethan language and its references. It restores the drama to the language of the First Folio of 1623, including the original spelling, capitalization and punctuation. Practical annotation provides insights into the puns, allusions and world-play that characterize all of Shakespeare's dramas. Appendices enumerate the typographical errors that have been corrected in this version, in addition to offering stage directions from the First Folio, lineation amendations and original character tags. This restorative, no-nonsense approach will appeal to both aficionados and newcomers to Shakespeare's plays.
Telling the stories of twelve North Carolina heritage foods, each matched to the month of its peak readiness for eating, Georgann Eubanks takes readers on a flavorful journey across the state. She begins in January with the most ephemeral of southern ingredients—snow—to witness Tar Heels making snow cream. In March, she takes a midnight canoe ride on the Trent River in search of shad, a bony fish with a savory history. In November, she visits a Chatham County sawmill where the possums are always first into the persimmon trees. Talking with farmers, fishmongers, cooks, historians, and scientists, Eubanks looks at how foods are deeply tied to the culture of the Old North State. Some have histories that go back thousands of years. Garlicky green ramps, gathered in April and traditionally savored by many Cherokee people, are now endangered by their popularity in fine restaurants. Oysters, though, are enjoying a comeback, cultivated by entrepreneurs along the coast in December. These foods, and the stories of the people who prepare and eat them, make up the long-standing dialect of North Carolina kitchens. But we have to wait for the right moment to enjoy them, and in that waiting is their treasure.
The book is a collection of poems over the years by the author. The poems are divided into six segments: life and death ;War and Peace;Nature, country, life and seasons;Love and passion;politics and finally, religion and spirituality.
A Finalist for the 2022 James Beard Foundation Cookbook Award and the 2022 IACP Award (International) Longlisted for the 2022 Art of Eating Prize A New York Times Best Cookbook of 2021 • A Guardian Best Food Book of 2021 • A Simply Recipes Favorite Cookbook of 2021 • A WBUR Here & Now Favorite Cookbook of 2021 The acclaimed author of Zaitoun returns with vibrant recipes and powerful stories from the islands that bridge the Mediterranean and the Middle East. For thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines through trade, commerce, and migration. Traveling by boat and land, Yasmin Khan traces the ingredients that have spread through the region from the time of Ottoman rule to the influence of recent refugee communities. At the kitchen table, she explores what borders, identity, and migration mean in an interconnected world, and her recipes unite around thickets of dill and bunches of oregano, zesty citrus and sweet dates, thick tahini and soothing cardamom. Khan includes healthy, seasonal, vegetable-focused recipes, such as hot yogurt soups, zucchini and feta fritters, pomegranate and sumac chicken, and candied pumpkin with tahini and date syrup. Fully accessible for the home cook, with stunning food and location photography, Ripe Figs is a dazzling collection of recipes and stories that celebrate an ever-diversifying region and imagine a world without borders.