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Rice: The Primary Commodity de-mystifies the trade, outlines its workings and the problems which confront it. A.J. Latham outlines the history and cultivation of rice, and the research programmes which have done so much to revolutionise its production in recent years. Including case studies of the rice markets in India, Pakistan, Malaysia, Indonesia, Japan, Brazil, the USA and many other countries, this book gives an up-to-date and comprehensive view of the unpredictable and rapidly changing world market in rice.
This paper provides an analysis of recent developments relating to the major nonfuel primary commodities entering international trade. Particular attention is given to market price movements in 1986 and to the factors underlying these movements. In the case of some agricultural markets, changes in commodity-specific policies of industrial countries have also had the effect of increasing supplies and competition for markets. The other factors, including rates of inflation, exchange rate changes, and interest rates, have also influenced commodity prices, at least when measured in nominal dollar terms. The evolution of economic activity in the industrial countries is most relevant in explaining movements in prices of metals and other raw materials used in industry, while movements in prices of food and beverages are better explained by supply factors. Changes in production capacity resulting from investment decisions made in earlier years can have an important influence on commodity prices.
The recent escalation of world food prices – particularly for cereals - prompted mass public indignation and demonstrations in many countries, from the price of tortilla flour in Mexico to that of rice in the Philippines and pasta in Italy. The crisis has important implications for future government trade and food security policies, as countries re-evaluate their reliance on potentially more volatile world markets to augment domestic supplies of staple foods. This book examines how government policies caused and responded to soaring world prices in the particular case of rice, which is the world's most important source of calories for the poor. Comparable case studies of policy reactions in different countries, principally across Asia, but also including the USA, provide the understanding necessary to evaluate the impact of trade policy on the food security of poor farmers and consumers. They also provide important insights into the concerns of developing countries that are relevant for future international trade negotiations in key agricultural commodities. As a result, more appropriate policies can be put in place to ensure more stable food supplies in the future. Published with the Food and Agriculture (FAO) Organization of the United Nations
"It is difficult to imagine how the evolution of an industry, through the perspective of one of its giants, could be better told". -- Tarrant Business
Commodity Modeling and Pricing provides extensions and applications of state-of-the-art methods for analyzing resource commodity behavior. Drawing from the seminal work of Professor Walter Labys on the development of econometric methods for forecasting commodity prices, this collection of essays features expert contributors ranging from practitioners in private industry, public sector, and nongovernmental organizations to scholars in higher education–all of whom were Labys's former students or collaborators. Filled with in-depth insights and expert advice, Commodity Modeling and Pricing contains the information you need to excel in this demanding environment.
Grains - particularly maize, rice, and wheat - are the central component of most people’s diets, but we rarely stop to think about the wider role they play in national and international policy-making, as well as global issues like food security, biotechnology, and even climate change. But why are grains so important and ubiquitous? What political conflicts and economic processes underlie this dominance? Who controls the world’s supply of grains and with what outcomes? In this timely book, Bill Winders unravels the complex story of feed and food grains in the global economy. Highlighting the importance of corporate control and divisions between grains - such as who grows them, and who consumes them - he shows how grains do not represent a unitary political and economic force. Whilst the differences between them may seem small, they can lead to competing economic interests and policy preferences with serious and, on occasions, violent geopolitical consequences. This richly detailed and authoritative guide will be of interest to students across the social sciences, as well as anyone interested in current affairs.