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Rice from Heaven is a true story about compassion and bravery as a young girl and her community in South Korea help deliver rice via balloons to the starving and oppressed people in North Korea. "We reach a place where mountains become a wall. A wall so high, no one dares to climb. Beyond that wall and across the sea live children just like me, except they do not have food to eat." Yoori lives in South Korea and doesn't know what North Korea is like, but her father (Appa) does. Appa grew up in North Korea, where he did not have enough food to eat. Starving, he fled to South Korea in search of a better life. Yoori doesn't know how she can help as she's only a little "grain of rice" herself, but Appa tells her that they can secretly help the starving people by sending special balloons that carry rice over the border. Villagers glare and grumble, and children protest feeding the enemy, but Yoori doesn't back down. She has to help. People right over the border don't have food. No rice, and no green fields. With renewed spirit, volunteers gather in groups, fill the balloons with air, and tie the Styrofoam containers filled with rice to the tails of the balloons. With a little push, the balloons soar up and over the border, carrying rice in the darkness of the night over to North Korea.
In a sweeping saga of music and vengeance, the acclaimed author of The Vampire Chronicles draws readers into eighteenth-century Italy, bringing to life the decadence beneath the shimmering surface of Venice, the wild frivolity of Naples, and the magnetic terror of its shadow, Vesuvius. This is the story of the castrati, the exquisite and otherworldly sopranos whose graceful bodies and glorious voices win the adulation of royal courts and grand opera houses throughout Europe. These men are revered as idols—and, at the same time, scorned for all they are not. Praise for Anne Rice and Cry to Heaven “Daring and imaginative . . . [Anne] Rice seems like nothing less than a magician: It is a pure and uncanny talent that can give a voice to monsters and angels both.”—The New York Times Book Review “To read Anne Rice is to become giddy as if spinnning through the mind of time.”—San Francisco Chronicle “If you surrender and go with her . . . you have surrendered to enchantment, as in a voluptuous dream.”—The Boston Globe “Rice is eerily good at making the impossible seem self-evident.”—Time
Dear reader, if you love the Lord Jesus, if you have trusted Him as Savior and Lord, then one glad day I will meet you in the homeland, Heaven, in the Father's house of many mansions, and there together we will sing redemption songs and worship Him forever who died for sinners and prepared us a place. - p. 8.
Here you will find the truth, witnessed by devoted and learned Bible scholars Charles Feinberg, R. Laird Harris and S. Maxwell Coder, as well as other trusted fundamental scholars, that the Bible was settled in God's mind in every detail before written down on earth and that God prepared the men who wrote--Isaiah is "a polished shaft," for example (Isa. 49:2)--and that God even prepared and controlled the environment and character and feeling of the writers so that they wrote down God's revelation in His inspired words.
New York Times bestselling author Christopher Rice brilliantly conjures the shadowed terrors of the Louisiana bayou—where three friends confront a deadly, ancient evil rising to the surface—in this intense and atmospheric new supernatural thriller. It’s been a decade since the Delongpre family vanished near Bayou Rabineaux, and still no one can explain the events of that dark and sweltering night. No one except Niquette Delongpre, the survivor who ran away from the mangled stretch of guardrail on Highway 22 where the impossible occurred…and kept on running. Who left behind her best friends, Ben and Anthem, to save them from her newfound capacity for destruction…and who alone knows the source of her very bizarre—and very deadly—abilities: an isolated strip of swampland called Elysium. An accomplished surgeon, Niquette’s father dreamed of transforming the dense acreage surrounded by murky waters into a palatial compound befitting the name his beloved wife gave to it, Elysium: “the final resting place for the heroic and virtuous.” Then, ten years ago, construction workers dug into a long-hidden well, one that snaked down into the deep, black waters of the Louisiana swamp and stirred something that had been there for centuries—a microscopic parasite that perverts the mind and corrupts the body. Niquette is living proof that things done can’t be undone. Nothing will put her family back together again. And nothing can save her. But as Niquette, Ben, and Anthem uncover the truth of a devastating parasite that has the potential to alter the future of humankind, Niquette grasps the most chilling truths of all: someone else has been infected too. And unlike her, this man is not content to live in the shadows. He is intent to use his newfound powers for one reason only: revenge.
Well known for his historical accounts of Satan and hell, Jeffrey Burton Russell explores the brighter side of eternity: heaven. He not only examines concepts found among Jews, Greeks and Romans, but asks how time 'passes' in eternity.
Winner of the James Beard Award for Best American Cookbook “Between Harlem and Heaven presents a captivatingly original cuisine. Afro-Asian-American cooking is packed with unique and delicious layers of flavor. These stories and recipes lay praise to the immense influence the African Diaspora has had on global cuisine.”— Sean Brock In two of the most renowned and historic venues in Harlem, Alexander Smalls and JJ Johnson created a unique take on the Afro-Asian-American flavor profile. Their foundation was a collective three decades of traveling the African diaspora, meeting and eating with chefs of color, and researching the wide reach of a truly global cuisine; their inspiration was how African, Asian, and African-American influences criss-crossed cuisines all around the world. They present here for the first time over 100 recipes that go beyond just one place, taking you, as noted by The New Yorker, “somewhere between Harlem and heaven.” This book branches far beyond "soul food" to explore the melding of Asian, African, and American flavors. The Afro Asian flavor profile is a window into the intersection of the Asian diaspora and the African diaspora. An homage to this cultural culinary path and the grievances and triumphs along the way, Between Harlem and Heaven isn’t fusion, but a glimpse into a cuisine that made its way into the thick of Harlem's cultural renaissance. JJ Johnson and Alexander Smalls bring these flavors and rich cultural history into your home kitchen with recipes for... - Grilled Watermelon Salad with Lime Mango Dressing and Cornbread Croutons, - Feijoada with Black Beans and Spicy Lamb Sausage, - Creamy Macaroni and Cheese Casserole with Rosemary and Caramelized Shallots, - Festive punches and flavorful easy sides, sauces, and marinades to incorporate into your everyday cooking life. Complete with essays on the history of Minton’s Jazz Club, the melting pot that is Harlem, and the Afro-Asian flavor profile by bestselling coauthor Veronica Chambers, who just published the wildly successful Yes, Chef by Marcus Samuelsson, this cookbook brings the rich history of the Harlem food scene back to the home cook. “This is more than just a cookbook. Alexander and JJ take us on a culinary journey through space and time that started more than 400 years ago, on the shores of West Africa. Through inspiring recipes that have survived the Middle Passage to seamlessly embrace Asian influences, this book is a testimony to the fact that food transcends borders." — Chef Pierre Thiam
A breathtaking picture book featuring a Korean girl and her haenyeo (free diving) grandmother about intergenerational bonds, finding courage in the face of fear, and connecting with our natural world. Dayeon wants to be a haenyeo just like Grandma. The haenyeo dive off the coast of Jeju Island to pluck treasures from the sea--generations of Korean women have done so for centuries. To Dayeon, the haenyeo are as strong and graceful as mermaids. To give her strength, Dayeon eats Grandma's abalone porridge. She practices holding her breath while they do the dishes. And when Grandma suits up for her next dive, Dayeon grabs her suit, flippers, and goggles. A scary memory of the sea keeps Dayeon clinging to the shore, but with Grandma's guidance, Dayeon comes to appreciate the ocean's many gifts. Tina Cho's The Ocean Calls, with luminous illustrations by muralist Jess X. Snow, is a classic in the making.
The first memoir from the #1 New York Times bestselling author of Interview with a Vampire—a "very affecting story of a well-known prodigal’s return ... [a] vivid, engaging tale of the journey of a soul into light” (Chicago Sun-Times). Anne Rice was raised in New Orleans as the devout child in a deeply religious Irish Catholic family. Here, she describes how, as she grew up, she lost her belief in God, but not her desire for a meaningful life. She used her novels—beginning with Interview with a Vampire—to wrestle with otherworldly themes while in her own life, she experienced both loss (the death of her daughter and, later, her beloved husband, Stan Rice) and joys (the birth of her son, Christopher). And she writes about how, finally, after years of questioning, she experienced the intense conversion and re-embracing of her faith that lie behind her most recent novels about the life of Christ.