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Use James Wong's revolutionary tips and tricks to grow: - Tomatoes that are 1.5 times sweeter than usual, with 50% more vitamin C - Chillis with double the fire power - Blueberries that are 3 times richer in antioxidants ... and that's only the beginning! Have you ever grown a batch of lovingly nurtured tomatoes only to be disappointed by the flavour when you harvest them? Bestselling gardening writer and botanist James Wong shows you how to measurably increase the flavour of grow-your-own favourites such as sweetcorn, strawberries and tomatoes with a collection of deceptively simple tips and tricks. Simply by growing the best-flavoured varieties and treating them just a bit meaner, you will not only get harvests with an intense flavour - but also slash the work involved. Combining cutting-edge science with overlooked traditional techniques, this ground-breaking book helps you to make the most of your crop, while at the same time revealing exciting new foodie varieties you never knew you could grow. James also provides 40 really simple recipes for delicious ways to eat what you've grown.
Use James Wong's revolutionary tips and tricks to grow: - Tomatoes that are 1.5 times sweeter than usual, with 50% more vitamin C - Chillis with double the fire power - Blueberries that are 3 times richer in antioxidants ... and that's only the beginning! Have you ever grown a batch of lovingly nurtured tomatoes only to be disappointed by the flavour when you harvest them? Bestselling gardening writer and botanist James Wong shows you how to measurably increase the flavour of grow-your-own favourites such as sweetcorn, strawberries and tomatoes with a collection of deceptively simple tips and tricks. Simply by growing the best-flavoured varieties and treating them just a bit meaner, you will not only get harvests with an intense flavour - but also slash the work involved. Combining cutting-edge science with overlooked traditional techniques, this ground-breaking book helps you to make the most of your crop, while at the same time revealing exciting new foodie varieties you never knew you could grow. James also provides 40 really simple recipes for delicious ways to eat what you've grown.
Gardeners can be disappointed by the insipid flavor of the vegetables and fruit that they have so carefully nurtured. The problem, according to botanist James Wong, is that many conventional gardening practices are based on pure myth or faulty science. They create bumper crops at the expense of flavor and nutrition. It doesn't have to be that way. After trial and error of cutting-edge horticultural techniques and extensive review of more than 2,000 journal papers from around the globe, Wong turns the tables on old-school advice with a radical new system that transforms the flavor and nutrition of homegrown produce. Grow for Flavor shows the simple steps and innovative methods that yield tasty harvests beyond dreams and, best of all, the methods involve less effort, are strictly organic and can be mastered easily by newbie gardeners. The goal is maximum flavor with minimum labor. Consider these examples: For tomatoes 150 percent sweeter with 50 percent more vitamin C, ditch the tomato food and use molasses, aspirin sprays, and a bit of salt water. For strawberries 20 percent bigger with 100 times the aroma, plant in acidic soil in full sun with a skirt of red plastic mulch. For super-healthy berries with 300 percent more antioxidants than grocery store varieties, plant Rubel blueberries. For maximum flavor and sweetness, harvest beets early and carrots late. Grow for Flavor is more than tips from a gardening expert. It overflows with practical information and inspirational advice -- an essential for all gardeners.
'Featuring environmentally friendly methods for growing more than 75 fruits and vegetables, this is a must-have for gardening novices and pros alike, [...] One for the coffee table; it's as aspirational as it is practical.' Independent 'Easy-to-follow practical advice on growing fruit, vegetables, salads and herbs throughout the year no matter how big or small your garden.' Gardens Illustrated 'For those with rusty knowledge or who are just starting out on their kitchen garden journey, this detailed work, published in association with the RHS, is just what is required.' The English Garden '[An] easy-to-follow, practical and inspiring guide to growing produce all year round. Carol's environmentally friendly advice covers everything you need to succeed.' RHS The Garden Magazine Highly-regarded gardener Carol Klein has collaborated with the Royal Horticultural Society to create a lavishly illustrated, easy-to-follow, practical and inspiring beginner's guide to everything you need to know to grow fruit, vegetables, salads and herbs all year round. With an approach that is environmentally friendly and easy, Carol gives all the advice you need to succeed. Beginners and experienced gardeners alike will be inspired by this indispensable reference for every gardener's bookshelf. Whatever the size of the garden, this is a book to convert readers to the pleasures of growing and harvesting their own food. From preparing a plot, planning what to plant, and how to grow any one of the 80 featured food plants, this is a book to which growers can return every year, whatever their level of expertise. Key techniques are shown in step-by-step photography and there are invaluable illustrated directories of the best varieties to select for best results. With her usual energy and enthusiasm, Carol Klein offers green-fingered advice for growing all your appetizing favourites plus many less familiar crops also. The material is taken from the bestselling RHS Grow Your Own: Veg and RHS Grow Your Own: Fruit.
The Complete Gardener's Guide is a new, one-stop manual for both beginner and more experienced gardeners, containing all the practical techniques, inspirational ideas, and problem-solving advice you need to make and maintain a garden of any size. This bright new manual focuses on the skills you need as your garden develops, from basic techniques and simple tools to get started, to planning and design to help you create the garden you want. Beautiful photographs illustrate attractive, achievable planting designs and effects for outdoor spaces of every shape and size.
'Grow Your Own Veg' builds upon the information covered in the TV series and provides all the practical know-how to growing your own vegetables, from preparing a plot, to growing any of the 40 featured food plants.
Plan smart, grow sustainably, and eat healthily with home-grown crops for every day of the year. In Grow Your Own Veg Through the Year experts from the world-renowned Royal Horticultural Society reveal the best vegetables and herbs to grow today, with practical advice to produce healthy harvests from any size of plot. From the widest range of tomatoes and potatoes to the more eclectic edibles such as oca and ginger, this book shows you how to: * Choose vegetables, herbs, edible flowers and exotic crops for the best home-grown taste * Pick plants for every situation: sun, shade, dry soil, damp soil, pots, raised beds, vertical veg and windowsills * Make plans for a rainbow harvest and great gut health * Grow crops using RHS sustainable practice to support eco-systems, and protect wildlife and the planet * Plan your year to save time and energy and to maximize what you can grow * Feel confident with 120+ crops, grouped into families, with problem-solving tips and best varieties
From runner beans to gooseberries, the experts at RHS have selected the cream of each crop in this guide. It is packed with illustrated profiles and quick reference recommendations to make choosing easy. The book also provides clear advice on the basic principles of growing fruits and vegetables.
A revolution in the garden - a completely new range of fruit and vegetables to grow and eat. Whether it's a window box of homegrown saffron, your very own kiwi vine or a mini green tea plantation on your patio, TV botanist and best-selling author James Wong proves that 'growing your own' can be so much more exciting than spuds, sprouts and swede. Breaking free from the 'dig for victory' time warp of allotment staples, James reveals the vast array of 21st century crops that will flourish outdoors, even in our blustery North Atlantic climate - no greenhouse necessary. From goji berries to food-mile free sweet potatoes, James' revolutionary approach to edible gardening will show you how to grow, cook and eat all manner of superfood crops that are just as easy (if not easier) and far more exciting to grow than the 'ration book' favourites. Inspiring, fun and full of plant know-how, this book is set to revolutionise the whole concept of 'growing your own' for newbie growers to seasoned allotment veterans alike. You'll never look at your garden the same way again!
Creating colour and interest in a small urban garden by growing a range of flowers and other decorative plants brings with it many rewards. Carolyn Dunster shows you what to grow and how to use your own blooms, leaves and berries in a range of indoor displays and hand-tied bouquets. Locally-grown flowers in season is a significant and welcome trend in floristry, and just as eating a tasteless strawberry in December pricks our consciences, so too does purchasing a bouquet of tulips in September, however stunning they may be to look at. The most local, seasonal flowers, which are the most satisfying to give and to display, are the ones you have grown yourself. Carolyn Dunster shows you how to do this in the smallest of spaces.