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A stylish and elegantly designed address book with plenty of space to record names, addresses, telephone numbers and email addresses for all your contacts, friends and family. With colour-coded alphabetical sections, a ribbon marker and beautiful floral images throughout from the world-famous RHS Lindley Library, this decorative address book makes the perfect gift.
This beautiful floral address book is covered with real linen cloth includes a ribbon marker. With colour-coded alphabetical sections and beautiful floral images throughout from the world-famous RHS Lindley Library, this decorative address book makes the perfect gift.
Twelve inspiring projects, plus 200 in-depth plant profiles with detailed useful information and care instructions to help you cultivate and care for your houseplants. Learn how to choose which plants to use where, care for your houseplants to keep them healthy, and use plants to best effect in your home, with trusted advice, creative inspiration, strong visual aesthetic, and practical step-by-step detail. Two hundred plant profiles provide information and care instructions for a wide variety of plants, including ferns, orchids, and succulents, while a dozen step-by-step photographic projects offer exciting ideas for using plants to decorate your home or greenhouse--from eye-catching terrariums to a living succulent wall to a floating kokedama "string garden." With information on plant care, propagation, pests and diseases, pruning, and problem-solving, The Practical Houseplant Book is the essential guide for indoor gardeners.
'No dig' gardening saves time and work. In this book, no dig experts Charles Dowding and Stephanie Hafferty explain how to set up a no dig garden. They describe how to make compost, enrich soil, harvest and prepare food and make natural beauty and cleaning products. These approaches work as well in small spaces as in large gardens
Annual publication from the RHS listing 81,000 plants with over 3, 300 new plants and where to find them.
This book is the answer to the perennial question, "What's out there in the world of genealogy?" What organizations, institutions, special resources, and websites can help me? Where do I write or phone or send e-mail? Once again, Elizabeth Bentley's Address Book answers these questions and more. Now in its 6th edition, The Genealogist's Address Book gives you access to all the key sources of genealogical information, providing names, addresses, phone numbers, fax numbers, e-mail addresses, websites, names of contact persons, and other pertinent information for more than 27,000 organizations, including libraries, archives, societies, government agencies, vital records offices, professional bodies, publications, research centers, and special interest groups.
Garden lovers will have to own this leading, fully updated guide! Produced by the Royal Horticultural Society, it reveals where to see plants growing in more than 1,000 British gardens--including 150 nurseries and demonstration gardens--that are open to the public. Each entry, which is listed alphabetically by country or region, includes a description, with highlights and key features; full contact details, including opening times, admission fees, and coded facilities; and brief directions. In addition, there are comprehensive regional maps at the back, and an alphabetical listing to help visitors choose the gardens with the very finest displays.
Use James Wong's revolutionary tips and tricks to grow: - Tomatoes that are 1.5 times sweeter than usual, with 50% more vitamin C - Chillis with double the fire power - Blueberries that are 3 times richer in antioxidants ... and that's only the beginning! Have you ever grown a batch of lovingly nurtured tomatoes only to be disappointed by the flavour when you harvest them? Bestselling gardening writer and botanist James Wong shows you how to measurably increase the flavour of grow-your-own favourites such as sweetcorn, strawberries and tomatoes with a collection of deceptively simple tips and tricks. Simply by growing the best-flavoured varieties and treating them just a bit meaner, you will not only get harvests with an intense flavour - but also slash the work involved. Combining cutting-edge science with overlooked traditional techniques, this ground-breaking book helps you to make the most of your crop, while at the same time revealing exciting new foodie varieties you never knew you could grow. James also provides 40 really simple recipes for delicious ways to eat what you've grown.