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FROM THE PREFACE Almost all polymeric systems are subjected to a flow field at least once along the route between preparation and application. . . . There is also an increased interest in predictive models on phase behavior and suitable techniques for characterizing the structure of these systems when subjected to flow. Multiphase polymeric systems are particularly susceptible to flow, which may cause orientation of species, morphological changes, and phase transitions. All these events may, in turn, affect the end product properties, such as permeability, electrical conductivity, [and] mechanical properties. In processing, escalating needs have evolved for optimization and development of novel and more uniform product properties and increased productivity. In order to arrive at an understanding of processing polymeric systems under elastic flow conditions, it is convenient to analyze the basic physical mechanisms under conditions that enable development of predictive models in conjunction with controlled experimentation. . . . In recent years, the science of rheo-physics has evolved and now involves both advanced theories and experimental techniques. Rheo-physics means the rheological, morphological, and thermodynamic behavior of structured polymer systems during flow. . . . In this monograph, the rheo-optical techniques are . . . emphasized. The book gives an introduction to rheo-physics, including fundamentals of theories, and a representative selection of applications of rheo-optical techniques for analyzing multiphase systems. The chapters contain both practical advice for the new experimenter . . . as well as review material for the experienced scientist.
Texture is one of the most important attributes used by consumers to assess food quality. This quality is particularly important for the growing number of semi-solid foods from sauces and dressings to yoghurt, spreads and ice cream. With its distinguished editor and international team of contributors, this authoritative book summarises the wealth of recent research on what influences texture in semi-solid foods and how it can be controlled to maximise product quality.Part one reviews research on the structure of semi-solid foods and its influence on texture, covering emulsion rheology, the behaviour of biopolymers and developments in measurement. Part two considers key aspects of product development and enhancement. It includes chapters on engineering emulsions and gels, and the use of emulsifiers and hydrocolloids. The final part of the book discusses improving the texture of particular products, with chapters on yoghurt, spreads, ice cream, sauces and dressings.With its summary of key research trends and their practical implications in improving product quality, Texture in food Volume 1: semi-solid foods is a standard reference for the food industry. It is complemented by a second volume on the texture of solid foods. - Summarises the wealth of recent research on what influences texture in semi-solid foods and how it can be controlled to maximise product quality - Reviews research on the structure of semi-solid foods and its influence on texture, covering emulsion rheology, the behaviour of biopolymers and developments in measurement - Considers key aspects of product development and enhancement and includes chapters on engineering emulsions and gels and the use of emulsifiers and hydrocolloids
Elastomer Blends and Composites: Principles, Characterization, Advances, and Applications presents the latest developments in natural rubber and synthetic rubber-based blends and nanocomposites, with a focus on current trends, future directions and state-of-the-art applications. The book introduces the fundamentals of natural rubber and synthetic rubbers, outlining synthesis, structure, properties, challenges and potential applications. This is followed by detailed coverage of compounding and formulations, manufacturing methods, and preparation of elastomer-based blends, composites, and nanocomposites. The next section of the book focuses on properties and characterization, examining elasticity, spectroscopy, barrier properties, and rheological, morphological, mechanical, thermal, and viscoelastic behavior, and more. This is a highly valuable resource for researchers and advanced students in rubber (or elastomer) science, polymer blends, composites, polymer science, and materials science and engineering, as well as engineers, technologists, and scientists working with rubber-based materials for advanced applications. - Guides the reader through the manufacturing, properties, characterization and latest innovations in elastomer blends and composites - Addresses aging and degradation behavior, lifecycle analysis, and recycling of rubber-based materials - Explores novel applications of rubber blends and composites in areas such as automotive, aerospace, medicine and engineering
A summary of block copolymer chemical structures and synthesis. It discusses physical methods of characterization such as computer simulation, microhardness, dielectric spectroscopy, thermal mechanical relaxation, ultrasonic characterization, transmission electron microscopy, X-ray scattering, and NMR, among others. It also outlines rheological and
Phase morphology in multicomponent polymer-based systems represents the main physical characteristic that allows for control of the material design and implicitly the development of new plastics. Emphasizing properties of these promising new materials in both solution and solid phase, this book describes the preparation, processing, properties, and practical implications of advanced multiphase systems from macro to nanoscales. It covers a wide range of systems including copolymers, polymer blends, polymer composites, gels, interpenetrating polymers, and layered polymer/metal structures, describing aspects of polymer science, engineering, and technology. The book analyzes experimental and theoretical aspects regarding the thermal and electrical transport phenomena and magnetic properties of crucial importance in advanced technologies. It reviews the most recent advances concerning morphological, rheological, interfacial, physical, fire-resistant, thermophysical, and biomedical properties of multiphase polymer systems. Concomitantly the book deals with basic investigation techniques that are sensitive in elucidating the features of each phase. It also discusses the latest research trends that offer new solutions for advanced bio- and nanotechnologies. Introduces an overview of recent studies in the area of multiphase polymer systems, their micro- and nanostructural evolutions in advanced technologies, and provides future outlooks, new challenges and opportunities. Discusses multicomponent structures that offer enhanced physical, mechanical, thermal, electrical, magnetic, and optical properties adapted to current requirements of modern technologies. Covers a wide range of materials, such as composites, blends, alloys, gels and interpenetrating polymer networks. Presents new strategies for controlling the micro- and nanomorphology and the mechanical properties of multiphase polymeric materials. Describes different applications of multiphase polymeric materials in various fields, including automotive, aeronautics and space industry, displays, and medicine.
Distinguishing among blends, alloys and other types of combinations, clarifying terminology and presenting data on new processes and materials, this work present up-to-date and effective compounding techniques for polymers. It offers extensive analyses on the challenging questions that surround miscibility, compatibility, dynamic processing, interaction/phase behaviour, and computer simulations for predicting behaviours of polymer mixture and interaction.
The fifth edition of the Kirk-Othmer Encyclopedia of Chemical Technology builds upon the solid foundation of the previous editions, which have proven to be a mainstay for chemists, biochemists, and engineers at academic, industrial, and government institutions since publication of the first edition in 1949. The new edition includes necessary adjustments and modernisation of the content to reflect changes and developments in chemical technology. Presenting a wide scope of articles on chemical substances, properties, manufacturing, and uses; on industrial processes, unit operations in chemical engineering; and on fundamentals and scientific subjects related to the field. The Encyclopedia describes established technology along with cutting edge topics of interest in the wide field of chemical technology, whilst uniquely providing the necessary perspective and insight into pertinent aspects, rather than merely presenting information. * Set began publication in January 2004 * Over 1,000 articles * More than 600 new or updated articles 27 volumes
This 2-volume set includes extensive discussions of scattering techniques (light, neutron and X-ray) and related fluctuation and grating techniques that are at the forefront of this field. Most of the scattering techniques are Fourier space techniques. Recent advances have seen the development of powerful direct imaging methods such as atomic force microscopy and scanning probe microscopy. In addition, techniques that can be used to manipulate soft matter on the nanometer scale are also in rapid development. These include the scanning probe microscopy technique mentioned above as well as optical and magnetic tweezers.
Annotation More than 700 presentations at ANTEC?98, the Annual Technical Conference of the Society of Plastics Engineers, comprise an encyclopedic compilation of the newest plastics technology available. This is the single most comprehensive annual presentation of new plastics technology!
Offers an overview of recent advances in multiphase polymeric materials, ranging from theoretical aspects of polymer miscibility and phase separation kinetics to bulk, surface and interface properties in polymeric materials. This work considers the possibility of a nondestructive methodology to investigative multiphase polymers based mainly on a scattering technique that is sensitive to changes in the phase behaviour of multicomponent polymer systems.