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This 1954 volume explores trends in the distributive trades in the United Kingdom from 1850-1950.
The Directory in print includes the retail trade companies trading with meat products, dairy products, fish and seafood, canned food, alcoholic and nonalcoholic beverages, cereals, confectionery, tobacco products.The Directory in print has two indexes which allow any company to be found immediately.
This book makes use of a four country research programme, covering France, Germany, Great Britain and Japan. Investigations and interviews at store, company and individual levels paint a picture of working times in the sector and in each of the countries. The volume provides some explanations for national differences as well as the similarities; supply and demand issues, as well as societal and social backgrounds. Large format food retailing is a major force in each country, employing millions in many different situations and conditions. This book suggests opportunities for retailers and employees to better manage their situations.
Over the last 20 years, retailing has become one of the most dynamic industry sectors and the supermarket chains in particular have become the focus of regular headline news. The history of retailing, though, goes back much further.