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A comprehensive treatise on international military interventions. A hand-to-hand fight by a young officer against the LTTE and another unit’s bloody pitched battle while encircled by LTTE cadres, facing certain annihilation. An officer and a jawan have a premonition of their impending death. The unit's unflinching support mitigates a widow’s trauma of losing her husband in the face of a callous state government. A brigade commander, a staff officer, and a unit commanding officer share lessons during the command and management of troops in war under ambiguous circumstances. The aviator’s daredevil role of rescue and support in the face of enemy fire. A naval officer’s poignant race, while on a ship, to reach out in aid of his dying army colleague. A VIP heli- landing into an LTTE-infested area almost comes to grief, but for the courage of a few good men. A doctor’s unique bond with troops when the latter virtually denies his leave request. A risky raid, by an infantry column into a thickly forested enemy camp, amidst repeated ambushes. An IAF pilot deftly handles the IL76 to fly in the T-72 tank into an uncharted overseas destination. An attack helicopter pilot shares the unique experience of handling the MI 25, with its deadly firepower, in the jungles against LTTE while minimising collateral damage. Veterans quest to resurrect the IPKF legacy by covering 6,500 Km in 23 days motorcycle expedition to the North East. 28 compelling accounts. By the Authors of ‘ Valiant Deeds, Undying Memories.’ Careless of eye and coarse of the lip, They marched in the holiest fellowship. That heaven might heal the world, they gave Their earth-born dreams to deck the grave. -Marching Men, by Marjorie Pickthall
The 32-month tryst of the Indian Peace Keeping Force with LTTE in Sri Lanka, between July 1987 and March 1990, was the first out-of-country overseas assignment since independence for the Indian Armed Forces under the national banner. For the soldier who laid down his life and limb, all wars are the same. The ‘IPKF syndrome’ has been casting its long melancholy shadow over decision-makers ever since the withdrawal of this force in 1990. The book recounts real-life accounts of veterans who fought a grim battle, largely forgotten by the mainstream and a thankless establishment. What was the politico-military aim of the government, and was the Indo-SL Accord watertight in its scope? Was timely intelligence shared with the troops who were launched into battle? What were the feelings of the soldier towards the involvement of IPKF fighting someone else’s war? Were the soldiers given their due? What were the tactical errors committed by the IPKF? These issues are highlighted in these interesting and gripping personal accounts of the veterans. “I hate the drums discordant note Parading round and round To thoughtless youth it pleasures yields And lures from city and fields To sell their liberty for charms Of tawdry lace and glittering arms And when ambitions voice commands To march and fight and fall in foreign lands” Ode XIII by John Scott of Amwell, 1730-93
Quick, easy veggie curries for everyday. Need a tasty dinner in a hurry? Look no further than this mouth-watering collection of veggie curries from across the globe. Exploring vegetarian curries of the world, from his native India to the Far East, via Africa and the Middle East and beyond, Michelin-starred chef Atul Kochhar turns his hand to an incredible range of delectable vegetarian dishes to form this sensational collection of everyday recipes. Recipes include: Mango curry from Cambodia Vegan pad Thai from Thailand Aubergine katsu from Japan Shakshuka from Algeria Masala chips from Kenya Bunny chow from South Africa Scrambled paneer, corn and peas from North India Bengali daal from East India Veg momo from Nepal Egg curry from Sri Lanka White bean stew from Iraq Lentil soup from Yemen and many, many more. This book sees Atul go beyond his roots on a gastronomic journey to showcase recipes from around the world. With recipes ranging from quick and easy dishes to more elaborate feasts guaranteed to wow friends and family, there is something in this book for everyone. Simple and accessible, this collection of inspiring, spiced dishes from all corners of the globe promises to be a book you will cook from again and again.
This text uses theory and rich ethnographic work to explore how the creation and contestation of dominant discourses of nationalism have shaped Sri Lankan conflict.
From two incredible rising talents comes the fantasy graphic novel Molly Knox Ostertag calls “instantly compelling.” A New England Book Award and Harvey Award winner! Aiza has always dreamt of becoming a Knight. It’s the highest military honor in the once-great Bayt-Sajji Empire, and as a member of the subjugated Ornu people, Knighthood is her only path to full citizenship. Ravaged by famine and mounting tensions, Bayt-Sajji finds itself on the brink of war once again, so Aiza can finally enlist in the competitive Squire training program. It’s not how she imagined it, though. Aiza must navigate new friendships, rivalries, and rigorous training under the unyielding General Hende, all while hiding her Ornu background. As the pressure mounts, Aiza realizes that the “greater good” that Bayt-Sajji’s military promises might not include her, and that the recruits might be in greater danger than she ever imagined. In this breathtaking and timely story, Aiza will have to choose, once and for all: loyalty to her heart and heritage, or loyalty to the Empire.
This is a book for spice lovers of all cuisines. Within these pages, Michelin-starred chef Atul Kochhar explores curries of the world, looking to his native India and beyond, to Asia and Africa, to the Americas, Europe and even the UK, showcasing curry in all its fantastic forms. From mild to hot, meat to veggie, Atul takes us on a journey across continents, discovering delicious curries from every corner of the globe. Recipes include: Swahili aubergine curry Laotian tofu curry Indonesian potato rendang Goan fish curry Canadian crab stir fry Caribbean prawn skewer curry Singaporean chilli crab Cambodian chicken curry Malaysian chicken curry noodle soup British chicken tikka masala Bangladeshi duck curry Indian spicy venison curry Tanzanian wildebeest curry South African bunny chow Indian lamb chops with spinach Moroccan lamb tagine Jamaican grilled pork chops Keralan pork curry Burmese pork and green mango curry African beef and plantain stew Thai mussaman beef curry Sri Lankan beef curry American bison meatball curry Curry remains one of the world's most popular dishes and this collection of inspiring, intoxicating spiced dishes does more than enough to convince us why. This promises to be a book you will cook from again and again.
Atul Kochhar applies a simple but distinctive touch to more than 100 fish dishes in this innovative cookbook. Tandoori-Style Salmon, Seared Scallops with a Lively Mint Dressing, and Sea Bass in Coconut Milk and Ginger sauce are just a few of the unique dishes on show. His celebrated take on battered fish with mushy peas is included, as is John Dory wrapped in a batter spiked with turmeric, ginger, masala, and mango powder; peas flavored with asatoelida, and ketchup substituted for a grilled tomato chutney. It's typical of the book, a traditional dish transformed by an Indian twist. All of Atul's recipes showcase wonderful ways to present fish bursting with new and exciting flavors. Packed with exotic but simple recipes from one of the most exciting Indian chefs working today, this book also features stunning food photography from the incredible David Loftus.
At Benares the superior service and setting are the height of luxury, but it is the sublime food that truly sets the restaurant apart. Atul Kochhar's unique, world-class cuisine is showcased in this beautiful book of recipes from his Michelin-starred kitchen. 80 signature dishes reflect the excellent food ethos that Atul has created using the best of British produce with his modern Indian style. Every aromatic desire is explored on a journey to the heart of Benares, revealing exotic fusions and dazzling flavours. Across starters, mains, desserts, sides and accompaniments, each heavenly taste is a tribute to this master's work. This is not the same Atul as seen on TV – it's the Atul who has conquered the Michelin world with his expert gastronomy. Benares is the epicurean artefact the fine-dining room deserves. This is a benchmark work: a cookbook to treasure and use to conjure the masterly Michelin spirit in your home. With excellent photography by Mike Cooper.
This book investigates stalled and dysfunctional peace processes and peace accords in societies experiencing civil wars. Using a critical and comparative perspective, it offers strategies for rejuvenating and re-orientating stalled peace processes and peace accords so that they are more able to foster sustainable and inclusive peace
Award-winning Indian chef, Atul Kochhar, shares his passion for Indian food with a wonderful collection of recipes based in the rich culinary tradition of the sub-continent. Atul’s style of cooking is contemporary and his enticing recipes re ect the diversity of modern Indian food with its vibrant colours and intriguing blends of avours. All the recipes are drawn from all parts of India, from the rich, meat-based Moghul food of the North to the vegetarian curries of Goa and Kerala and the aromatic sh dishes of Bengal and Assam. Atul provides a hands-on guide to cooking superb authentic Indian food at home. Cooking techniques are clearly explained in the recipes; a good home cook will nd most of the dishes in the book easy to prepare and even a beginner could attempt many of them successfully. There are also menu suggestions and general guidelines for choosing dishes that complement each other for the perfect Indian dining experience.