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“An inside, irreverent look into the high profile world of celebrity culinary arts. Hilarious!”—from the author of Midnight Snacks Are Murder (Suspense Magazine). Cape May, New Jersey, is the site of a big culinary competition—and the knives are out . . . Poppy McAllister is happy about opening a Jersey Shore B&B—but working in a professional kitchen has always been her real dream. Now it’s coming true, at least briefly, as she teams up with her former fiancé, Tim—and his condescending partner, Gigi—during the high-profile Restaurant Week challenge. Poppy’s specialty is pastries, despite her devotion to a Paleo diet. But if anyone can make glorious gluten-free goodies, it’s Poppy. Things get heated quickly—especially when some ingredients get switched and Tim’s accused of sabotage. Relatively harmless pranks soon escalate into real hazards, including an exploding deep fryer. And now one of the judges has died after taking a bite of Poppy’s cannoli—making her the chef suspect . . . Includes Seven Recipes from Poppy’s Kitchen! Praise for the Poppy McAllister series “Fans of Chopped will have fun juggling the complicated set of suspects and following a romantic triangle that has yet to be resolved.”—Kirkus Reviews “Funny and entertaining. An excellent cozy mystery to curl up with.”—The Cozy Pages “Each book is better than the last.”—The Montana Bookaholic
The launch of a scrumptious new cozy series. After a brutal breakup, Lana Lee is back at her family's Chinese restaurant, the Ho-Lee Noodle House. When the restaurant's property manager, Mr. Feng, turns up dead after eating shrimp dumplings from the restaurant, it's up to Lana to find out who is behind Feng's killer order. Original.
When her sleepwalking aunt is accused of committing murder, Poppy McAllister finds out there's no rest for the weary . . . Between trying to get her gluten-free baking business off the ground and helping her aunt remodel her old Victorian into the Butterfly House Bed and Breakfast in Cape May, New Jersey, Poppy is ready to call, “Mayday!” And now Aunt Ginny—who's a handful wide-awake—is sleepwalking on her new sleeping pill prescription and helping herself to neighbors’ snacks and knickknacks. Even more alarming, a local humanitarian who worked with troubled teens is found murdered, and the police suspect the “Snack Bandit.” Other than a bad case of midnight munchies and some mild knickknack kleptomania, Aunt Ginny is harmless. Someone’s trying to frame her. Poppy will need to work tirelessly to uncover the killer and put the case to rest—before Aunt Ginny has to trade in her B & B for a bunk bed behind bars . . . Includes Seven Recipes from Poppy’s Kitchen!
The charming coastal town of Bar Harbor, Maine, has a fancy new Italian restaurant—and a nasty new murder . . . As the food and cocktails columnist for the Island Times, it’s Hayley Powell’s job to stay on top of the latest eateries in town. Just in time for the summer tourist season, Chef Romeo, a successful restaurateur from New York City, has opened an establishment called—naturally—Romeo’s. But between his over-the-top temperament and his no-holds-barred diet, Chef Romeo may not live through the grand opening. When the chef actually does suffer a mild heart attack, he ends up sharing a hospital room with Hayley’s brother Randy, who’s there for gall bladder surgery. Chef Romeo has tasted Hayley’s cooking and asks her to take over his restaurant while he’s laid up. But this temporary gig may turn permanent, after the chef dies from complications. Only thing is, Randy tells a different story. He might have been sedated, but Hayley’s bro swears he saw someone come into their room and put Romeo out of his misery. Now it’s up to Hayley to find the person who had no reservations about killing the chef . . . Includes delectable recipes from Hayley’s kitchen!
A fast-talking businessman is felled by a frying pan: “Soul food and sassy characters…a feast that will satisfy the appetites of readers.”—Library Journal Welcome to Mahalia’s Sweet Tea—the finest soul food restaurant in Prince George’s County, Maryland. In between preparing her famous cornbread and mashed potatoes so creamy “they’ll make you want to slap your Momma,” owner Halia Watkins is about to dip her spoon into a grisly mystery . . . Halia Watkins has her hands full cooking, hosting, and keeping her boisterous young cousin, Wavonne, from getting too sassy with customers. Having fast-talking entrepreneur Marcus Rand turn up in her kitchen is annoying enough when he’s alive—but finding his dead body face-down on her ceramic tile after hours is much worse. Marcus had his enemies, and the cast iron frying pan beside his corpse suggests that at last, his shady business deals went too far. Halia is desperate to keep Sweet Tea’s name out of the sordid spotlight but her efforts only make Wavonne a prime suspect. Now Halia will have to serve up the real villain—before the killer returns for a second helping . . . Features delicious recipes from Mahalia’s Sweet Tea,including Sour Cream Corn Bread and Sweet Corn Casserole!
The third in a tasty series, Murder Lo Mein by Vivien Chien is a delight! Everyone agrees that the food at Ho-Lee Noodle House is delicious—unless it happens to be deadly. Lana Lee’s stake in her family’s Chinese restaurant is higher than ever now that she’s been made manager. So when she enters Ho-Lee into Cleveland’s Best Noodle Contest, Lana makes it her business to win—at all costs. But when a local food critic receives a threatening note in a fortune cookie and is later found dead, face-down in a bowl of lo mein, all bets are off. . . Now, along with her sweet-and-sour boyfriend Detective Adam Trudeau, Lana decides to take matters into her own hands and dig into the lives of everyone involved in the contest. But when she receives an ill-fated fortune, Lana realizes that in order to save the reputation of her restaurant, she needs to save herself first. . . “Thoroughly entertaining...fun and delicious.”—RT Book Reviews
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“Here be monsters! This brilliant collection of gruesome small-town misdeeds . . . will have you running for the comfort and safety of the big city.” —Peter Houlahan, author of Norco ’80 We’ve been told nothing bad happens in small towns. You can leave your doors unlocked, and your windows wide open. We picture peaceful hamlets with a strong sense of community, and everyone knows each other. But what if this wholesome idyllic image doesn’t always square with reality? Small towns might look and feel safe, but statistics show this isn’t really true. From the vicious murderers of the Clutter family to Ted Bundy and his small-town charm, criminals have always roamed rural America and towns worldwide. Featuring murder stories, criminal case studies, and more, The Best New True Crime Stories: Small Towns contains all-new accounts from writers of true crime, crime journalism, and crime fiction. And these entries are not based on a true story—they are true stories. Edited by acclaimed author and anthologist Mitzi Szereto, the stories in this volume span the globe. Discover how unsolved murders, kidnapping, shooting sprees, violent robbery, and other bad things can and do happen in small towns all over the world. “Mitzi Szereto has assembled a group of today’s brightest and best authors for this truly extraordinary anthology. Brilliant!” —Dan Zupansky, author and host of True Murder “Chills. Endless chills.” —Cup of Books “These well-researched, globe-trotting, bite-sized tales are perfect for a lazy summer afternoon?especially at a time when it’s much safer to travel through the pages of a book.” —Ellery Queen Mystery Magazine
In the opinion of the present study, a masterwork of literature is a work that teaches human beings how to live, in a carefully constructed artifact; in venerable terms, a work that constructs a fable (a narrative) whose intellectual function is to convey an idea (what is taught). Every such work is passionately convinced of the seriousness of what is taught; and its passion is strictly disciplined by a narrative divided into parts that are internally coherent, and that appear in an order that cannot be changed. All five of the masterworks analyzed in the present study passionately teach, in splendid artifacts, that Christianity is adequate to the dangers of life, and capable of irradiating the human soul. The indispensable reference of all five is the Christian Bible; the God is the Father, the Son, and the Holy Spirit; the aspiration is salvation. The intent of all five--Spenser's The Faerie Queene (Book One), Shakespeare's Macbeth, Milton's Paradise Lost, Hawthorne's The Scarlet Letter, and Dostoyevsky's Crime and Punishment--is thus ad dei gloriam, the glorification of the God of Christianity.
Tex-Mex waitress and part-time reporter Josie Callahan serves up more Lone Star justice in this spicy mystery from the author of The Good, the Bad, and the Guacamole. It's fiesta time in Broken Boot, Texas, and tourists are pouring into town faster than free beer at a bull roping for the mouthwatering Cinco de Mayo festivities. Tex-Mex waitress Josie Callahan, her feisty abuela, and even her spunky Chihuahua Lenny are polishing their folklórico dances for Saturday's big parade, while Uncle Eddie is adding his own spicy event to the fiesta menu: Broken Boot's First Annual Charity Chili Cook-off. But Uncle Eddie's hopes of impressing the town council go up in smoke when cantankerous chili cook Lucky Straw is found dead in his tent. And when Josie's beloved uncle is accused of fatal negligence, she, Lenny, and the steadfast Detective Lightfoot must uncover who ended the ambitious chilihead's life--before another cook kicks the bucket.