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By all appearances, Western Restaurant Nekoya is a normal restaurant serving normal people-but unbeknownst to the regulars, it also attracts an alternative clientele. Every Saturday, all manner of fantastical beings come to dine, and what is familiar fare to humans can be downright exotic for visitors from beyond. To these customers, Nekoya is known by a different name: Restaurant to Another World. READERS BEWARE: Opening this book may lead to uncontrollable drooling and a grumbling belly!
Every Saturday, customers from a parallel world come to dine at Western Restaurant Nekoya-across forests, deserts, towns, and more. What they desire is not merely to sate their hunger, but to truly savor the food only this Earthly restaurant has to offer!
NEW NAME, SAME RESTAURANT For 30 long years, Western Cuisine Nekoya has served delicious food and drink to customers across two worlds. But now, as the Master finally inherits full control of the restaurant from his grandmother, it’s time for a rebranding—and a new name! And so the newly christened Nekoya: Restaurant to Another World opens its doors to the public, as the bell rings on Saturday and the customers flood in...
Every Saturday, Western Restaurant Nekoya serves a smorgasbord of delectable delicacies to visitors you won't find anywhere on modern-day Earth. A desperate knight on a vital mission, a sickly princess looking for comfort, a castaway clinging to hope-they all flock to Nekoya to savor delicious dishes beyond their wildest dreams.
"Western Cuisine Nekoya" has acquired a peculiar new employee in the form of a young demon girl named Aletta, a denizen of the other world. But this restaurant to another world doesn't interrupt service for anything, and so, as the regular customers--and some new ones--start streaming in, Aletta's just going to have to learn on the job!
Love consultations, cook-offs, magic-item exhibitions, and more...I already had my "hands" full with requests from the people of Clearflow Lake, and now Captain Kerioyl and his Menagerie of Fools have roped Lammis, Hulemy, and me into some sort of investigation! But after a series of unfortunate events, I've gotten separated from Lammis and find myself all alone in an area far deeper than I've ever been before! Something tells me I have another major battle ahead...What's a vending machine to do?!
It’s time for the national health exam at Itan High, and the excitement of eye exams and height measurements has fanned the flames of competition for the unremarkable Makeru Yadano. She’s determined to beat the class idol Komi in the health test, and Komi’s total obliviousness to their impassioned duel just feeds Makeru’s determination. As the epic battle heats up, how will Komi handle her first rival when she’s barely made her first friends?! -- VIZ Media
Aoi’s having no luck finding a job at the Tenjin-ya inn, but a chance encounter with the tengu Matsuba might give her another option! Her home cooking and kind manner impress Matsuba, and when he finds out why she’s in Kakuriyo, he offers to welcome her into his family as a daughter-in-law to pay off her debt! Can the still unemployed Aoi afford to turn down such a generous offer? -- VIZ Media
In Monster Lunch we dine with Frankenstein, attend a burgoo and a birthday party, meet a grumpy garden dude and slurp hot zoop. Each poem is followed by an interview with the main character or fascinating facts about food. This collection of yummy, yucky, messy and hot rhyming stories is bursting with rhythmical fun.
An “engrossing” history of the restaurant atop the World Trade Center “that ruled the New York City skyline from April 1976 until September 11, 2001” (Booklist, starred review). In the 1970s, New York City was plagued by crime, filth, and an ineffective government. The city was falling apart, and even the newly constructed World Trade Center threatened to be a fiasco. But in April 1976, a quarter-mile up on the 107th floor of the North Tower, a new restaurant called Windows on the World opened its doors—a glittering sign that New York wasn’t done just yet. In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant, from its stunning $14-million opening to 9/11 and its tragic end. There are stories of the people behind it, such as Joe Baum, the celebrated restaurateur, who was said to be the only man who could outspend an unlimited budget; the well-tipped waiters; and the cavalcade of famous guests as well as everyday people celebrating the key moments in their lives. Roston also charts the changes in American food, from baroque and theatrical to locally sourced and organic. Built on nearly 150 original interviews, The Most Spectacular Restaurant in the World is the story of New York City’s restaurant culture and the quintessential American drive to succeed. “Roston also digs deeply into the history of New York restaurants, and how Windows on the World was shaped by the politics and social conditions of its era.” —The New York Times “The city’s premier celebration venue, deeply woven into its social, culinary and business fabrics, deserved a proper history. Roston delivers it with power, detail, humor and heartbreak to spare.” ?New York Post “A rich, complex account.” ?Kirkus Reviews (starred review)