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Jon McClure, who makes his home in Alabama, has traveled the state for over 20 years, which moved him to write "Alabama's Best Restaurants' Cookbook." Included is a tour guide to Alabama.
From two-lane highways and interstates, to dirt roads and quaint downtowns, every road leads to delicious food when traveling across Alabama the Beautiful. In this new cookbook from Great American Publishers, Anita Musgrove serves up a well-researched and charming guide to the state's best back road restaurants. This is not your usual guide to high-priced, white-tablecloth restaurants. These are hidden gems that most people would never discover unless they lived in these little small towns. Musgrove surveyed the people who know these restaurants best... locals! Using their suggestions, she invited only the most established, well-known, highly-rated restaurants to participate in this unique guide to Alabama diners, eateries, drive-ins, hole-in-the-wall restaurants, and unique dives.
From Florence to Alabaster to Spanish Fort, "Alabama's Best Restaurants Cookbook" serves as your tour guide through Beautiful Alabama via recipes from all over our great state! -- Publisher.
Old buildings have many stories to tell. On his way from his Texas home to a dairy farmers' convention in North Carolina in 1917, Paul Trowbridge passed through Florence. He liked the place so much, he returned and built Trowbridge's Creamery, where local farmers brought their milk and cream to be processed. Today, Paul's recipe for Orange-Pineapple Ice Cream is still popular, as is the homemade chili introduced by current owner Don Trowbridge's mother Martha, who ran the business when her husband went to war in 1944. Gay N. Martin heard many entertaining stories while researching Alabama's Historic Restaurants and Their Recipes for the first edition in 1998. From the mountains in the north to the beaches on the Gulf of Mexico, she dined in white-columned mansions, rustic log cabins, and former schoolhouses, banks, drugstores, and gas stations. From these, she culled a list of fifty of the state's most memorable restaurants-all places of character, where the food is as distinguished as the surroundings. In this second edition, she offers 22 new restaurants and dozens of new recipes.
Alabama Cravings is a cookbook featuring favorite recipes from restaurants across the state of Alabama. Recipes were collected by the author during a months long road trip and each recipe features accompanying stories and photographs.
"The Gift Horse Restaurant is known for its classic Southern cuisine and this book contains those recipes that have made the restaurant famous along with its "AppleCheese Casserole", a dish named as one of the "100 Things To Eat Before You Die" by the Alabama Tourism Bureau. You will also receive some homespun philosophy, original essays and an original poem or two along with some classic quotations"-- Amazon.
Alabama's own celebrity chef and cookbook author Martie Duncan takes readers with her on an Alabama recipe road trip from north Alabama to the Gulf coast sharing her tips on where to go and what to eat when you get there. Martie collected 90 of her favorite restaurant recipes for the cookbook which also features more than 200 destinations with beautiful photography.
The Ultimate Guide: Recipes of Alabama MAKE ALABAMA DISHES AT HOME! Memories of Alabama cuisine can last a lifetime, but nothing beats having the ability to make it yourself whenever you'd like.
One of the surest ways to connect with the past is to sample what was on its plate. That's the goal with this gustatory journey through Alabama history. Sweetmeats with the governor's lonely, oft-depressed wife in 1832 Greensboro. Shrimp and crabmeat casserole at a long-departed preacher's house at the Gaines Ridge Dinner Club in Camden. Pimento cheese and tea with notes of cinnamon and citrus at the Bragg-Mitchell Mansion in Mobile. Poundcake from Georgia Gilmore's kitchen in Montgomery, where workaday freedom fighters and luminaries of the civil rights movement sought sustenance. Author Monica Tapper serves up a stick-to-your-ribs trek through Alabama history, providing classic recipes modified for the modern kitchen along the way.