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This unique book examines the beneficial aspects of animal waste as a soil resource - not simply as an agricultural by-product with minimal practical use. Topics include o types of livestock waste - swine, poultry, dairy o methods and management of waste utilization o storage, handling, processing and application of animal waste o supplying crop nutrients o economics of waste utilization o new modeling and management techniques o nonpoint source pollution, water quality, leaching, and air quality.
In agricultural areas, the use or disposal of animal wastes directly impacts the quality of the land and water. The handling of potential problems associated with the waste-ecosystem interactions requires cooperation among a combination of disciplines-from agronomy to sociology. Reflecting the interdisciplinary nature of the issues, Animal Waste and the Land-Water Interface covers the major factors critical for total watershed management, including the hydrological, chemical, biological, physical, political, and socioeconomic aspects. National and international authors provide expert coverage of all of these factors, in a successful attempt to continue and expand the communication, cooperation, and coordination among groups.