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This second edition of Microplastic Contamination in Aquatic Environments: An Emerging Matter of Environmental Urgency presents 14 chapters, through which a team of global, expert contributors cover a full range of microplastic research. The first chapter describes the general patterns for sources, occurrence, and transport of microplastics to lead off the book. The next batch of chapters covers sampling analytical methods for quantifying microplastics in the environment, followed by chapters addressing the association of chemicals with microplastics. A large cluster of chapters focus on the fate and transport of microplastics in wastewater treatment plants, freshwater systems, marine environment, terrestrial settings, and riverine runoff that connects terrestrial and marine systems. The next few chapters examine biotransport and effects of microplastics in organisms. The last two chapters are dedicated to two emerging research areas: nanoplastics in the environment and management strategies for global plastic pollution. Outlooks for future research to better understand the situation and further improvements of microplastic research are also covered. In the 6 years since the previous edition published, this fast-moving area has evolved, and the contents of this revision reflect that. There are numerous brand-new chapters, chapters that have been revised, and chapters that have been completely refocused. This book provides an overview of microplastics research. It is a guide for researchers to better understand the occurrence of microplastics. Ideally, this book provides basic background knowledge of microplastics for oceanographers, ecologists, and climatologists. Provides an overview of the advantages and disadvantages of different methods for sampling, identification, and enumeration of microplastics Contains contributions from world experts with a diverse range of backgrounds, all brought together by a well-known, experienced editor Presents information on microplastics in a unified place, with easy access for the reader
The Great Barrier ReefÊ teems with life. From algae to a grey reef shark, the animals in this book are linked together in a food chain. Each one of them needs the others in order to live. Find out what eats what in the ocean!
The ocean has absorbed a significant portion of all human-made carbon dioxide emissions. This benefits human society by moderating the rate of climate change, but also causes unprecedented changes to ocean chemistry. Carbon dioxide taken up by the ocean decreases the pH of the water and leads to a suite of chemical changes collectively known as ocean acidification. The long term consequences of ocean acidification are not known, but are expected to result in changes to many ecosystems and the services they provide to society. Ocean Acidification: A National Strategy to Meet the Challenges of a Changing Ocean reviews the current state of knowledge, explores gaps in understanding, and identifies several key findings. Like climate change, ocean acidification is a growing global problem that will intensify with continued CO2 emissions and has the potential to change marine ecosystems and affect benefits to society. The federal government has taken positive initial steps by developing a national ocean acidification program, but more information is needed to fully understand and address the threat that ocean acidification may pose to marine ecosystems and the services they provide. In addition, a global observation network of chemical and biological sensors is needed to monitor changes in ocean conditions attributable to acidification.
Global research on marine disease ecology has expanded at an accelerating rate, due to increases in disease emergence across many taxa but also a broader realization that the parasites responsible are themselves important members of marine communities. Courses are now starting to emerge and this first textbook is ideally placed to serve them.
This report summarises the knowledge on plastics in Nordic marine species. Nordic biota interacts with plastic pollution, through entanglement and ingestion. Ingestion has been found in many seabirds and also in stranded mammals. Ingestion of plastics has been documented in 14 fish species, which many of them are of ecology and commercially importance. Microplastics have also been found in blue mussels and preliminary studies found synthetic fibres in marine worms. Comparability between and within studies of plastic ingestion by biota from the Nordic environment and other regions are difficult as there are: few studies and different methods are used. It is important that research is directed towards the knowledge gaps highlighted in this report, to get a better understanding on plastic ingestion and impact on biota from the Nordic marine environment.
'Aquatic Food Webs' provides a current synthesis of theoretical and empirical food web research. The textbook is suitable for graduate level students as well as professional researchers in community, ecosystem, and theoretical ecology, in aquatic ecology, and in conservation biology.
Reflecting the recent surge of activity in food web research fueled by new empirical data, this authoritative volume successfully spans and integrates the areas of theory, basic empirical research, applications, and resource problems. Written by recognized leaders from various branches of ecological research, this work provides an in-depth treatment of the most recent advances in the field and examines the complexity and variability of food webs through reviews, new research, and syntheses of the major issues in food web research. Food Webs features material on the role of nutrients, detritus and microbes in food webs, indirect effects in food webs, the interaction of productivity and consumption, linking cause and effect in food webs, temporal and spatial scales of food web dynamics, applications of food webs to pest management, fisheries, and ecosystem stress. Three comprehensive chapters synthesize important information on the role of indirect effects, productivity and consumer regulation, and temporal, spatial and life history influences on food webs. In addition, numerous tables, figures, and mathematical equations found nowhere else in related literature are presented in this outstanding work. Food Webs offers researchers and graduate students in various branches of ecology an extensive examination of the subject. Ecologists interested in food webs or community ecology will also find this book an invaluable tool for understanding the current state of knowledge of food web research.