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Bibliographic index; Agriculture; Research; Geography; Education, extension and advisory work; Administration; Legislation; Economics; Farm organization and management; Development aims, policies, programmes; Rural sociology; Distribution and marketing; Plant production; Meteorology and climatology; Soil biology; Soil chemistry and physics; Soil classification; and genesis; Soil surveying and mapping; Soil fertility; fertilizers; Soil resources and management; Soil cultivation and cropping systems; Soil erosion and reclamation; Plant breeding; Plant physiology and biochemistry; Plant taxonomy and geography; Protection of plants and stored products; Pests of plants; Plant diseases; Weeds; Protection of stored products of plant and animal origin; Forestry; Forestry production; Forest management; Animal production; Animal breeding; Animal ecology; Animal nutrition; Feed processing; Feed composition; Animal structure; Animal physiology and biochemistry; Animal taxonomy and geography; Veterinary science and hygiene; Pest of animals; Animal diseases; Miscellaneous disorders of animals; Aquatic sciences and fisheries; Limnology; Agricultural engineering, structures, and equipment; Farm equipment; Natural resources; Energy resources; Water resources and management; Drainage and irrigation; Food processing; Food microbiology and toxicology; Home economics, industries and crafts; Human nutrition; Food composition; Physiology of human nutrition; Feeding; Auxiliary disciplines; Mathematics and statistics; Documentation.
Number 6 includes cumulative main and added entry index for the monographs listed in that year.
The production, trade and consumption of pulses have seen substantial growth over the last fifteen years. This report examines the trends and patterns of this growth, and the factors that explain these for different kinds of pulses. The report presents an analysis of trends of consumption of pulses in different regions of the world and discusses the role that pulses can play in human nutrition. The report presents an analysis of the dynamics of growth of major pulses in different pulse-producing countries of the world. It describes the increasingly important role of trade in the global economy of pulses and presents an analysis of changing patterns of trade. The report argues that there is a pressing need to close the large gap between potential and actual yields, particularly on smallholder farms in South Asia and sub-Saharan Africa, by increased adoption of improved varieties and modern agronomic practices in all developing countries. This in turn requires a major thrust in agricultural research and extension, improving credit availability, and public investment directed at pulse production. The report discusses future prospects and policy imperatives for sustaining the growth of pulse production.
Biological basis, physical environment, and crop productivity; Growth and yield of field crops; Crop productivity under different environments; Increasing productivity through cropping systems.
The first section reviews trends of bean production and constraints in Latin America and Africa. The second section covers fungal diseases. The third section, bacterial diseases. The fourth section, viral and mycoplasma diseases. The fifth section, insect pests. The last section, other bean production constraints, that is, nutritional disorders, nematodes, seed pathology, and additional problems.