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This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste.
Uganda is one of the most fascinating countries in Africa. Situated in the middle of the Great Lakes region of Eastern Africa, it is home to diverse flora and fauna. Little wonder Winston Churchill famously named it “the Pearl of Africa”. Neighbored by South Sudan, DRC, Kenya, Tanzania, and Rwanda, Uganda claims the source of the River Nile and a larger share of Victoria, Africa’s largest lake. Uganda’s capital, Kampala is famous for hosting many international conferences and summits including the 2007 Commonwealth Head of Government Meeting. Uganda is witnessing rapid development, overseen by Yoweri Tibuhaburwa Museveni who has served as president since 1986, making him the longest serving leader in Uganda. Museveni came to power on the backdrop of a 5-year guerilla struggle that toppled the regimes of Milton Obote and the military junta of Tito Okello Lutwa. Historical Dictionary of Uganda, Second Edition, covers the history of Uganda using a chronology, an introductory essay, appendixes, and a bibliography. The dictionary section covers many entries on politics, economy, foreign affairs, religion, society, culture, and important personalities. The book provides a quick access for researchers, students, tourists, and anyone interesting in learning about Uganda.
Meat, Milk & More: Policy Innovations to Shepherd Inclusive and Sustainable Livestock Systems in Africa highlights options for sustainably promoting growth in the livestock sector, drawing from what four African countries—Ethiopia, Mali, South Africa, and Uganda—have done successfully in terms of institutional and policy innovation as well as programmatic interventions. By adapting these lessons to countries’ specific contexts and scaling them up across the continent, African governments can meet their national and international commitments to agricultural growth and transformation.
This new volume provides a better understanding of molecular plant breeding in order to boost the quality of agriculture produce, to increase crop yields and to provide nutritious food for everyone by 2050. Scientists believe the challenge can be met by implementing new and improved techniques of quantitative trait inheritance in plant breeding. Integrating genomics and molecular biology into appropriate tools and methodologies can help to create genetically engineered plants, such as by using biotic and abiotic stress tolerance, molecular markers, ‘-omics’ technology, and genome editing.
This book covers pot-pollen—the other product, besides honey, stored in cerumen pots by Meliponini. Critical assessment is given of stingless bee and pot-pollen biodiversity in the Americas, Africa, Asia and Oceania. Topics addressed include historical biogeography, cultural knowledge, bee foraging behavior, pollination, ecological interactions, health applications, microbiology, the natural history of bee nests, and chemical, bioactive and individual plant components in stored pollen. Pot-pollen maintains the livelihoods of stingless bees and provides many interesting biological products that are just now beginning to be understood. The Meliponini have developed particular nesting biologies, uses of building materials, and an architecture for pollen storage. Environmental windows provide optimal temperature and availability of pollen sources for success in plant pollination and pollen storage. Palynological composition and pollen taxonomy are used to assess stingless honey bee pollination services. Pollen processing with microorganisms in the nest modifies chemical composition and bioactivity, and confers nutraceutical benefits to the honey and pollen widely relished by native people. Humans have always used stingless bees. Yet, sustainable meliponiculture (stingless bee-keeping) projects have so far lacked a treatise on pot-pollen, which experts provide in this transdisciplinary, groundbreaking volume.