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This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.

AMS.

United States. Agricultural Marketing Service

Published: 1961

Total Pages: 1700


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Contains the yearbook and annual report of the Department of Household Science and proceedings of the annual meeting of the Illinois Farmers' Institute.