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Rendang content gained good recognition from Gourmand Prize Award in Beijing. Thoroughly researched but written casually, Rendang: Minang Legacy to the World boasts a beautiful presentation of the dishes as well as the landscape of West Sumatra. Reno has become the media go-to source for rendang. It ultimately lays the groundwork about the origins of rendang and its philosophical approach, but it also explains that ultimately there are so many other varieties other than the one we usually have in Padang restaurants. Reno Andam Suri dreamed of promoting rendang to a wider audience by introducing vacuum-packed rendang suitable for air travel. She did not stop there, however. In 2012 she started a blog, Rendang Traveler, to share stories about rendang, the proud dish from her homeland, West Sumatra. To write this book, she returned to West Sumatra, and discovered the rich philosophical and cultural values of rendang, affirming her view that it is indeed a national treasure worth sharing with the world. At her Baralek Rendang (rendang festival) she introduced rendang to an appreciative public through cooking demonstrations, engaging stories, and interesting games. Reno has appeared in many discussions about West Sumatran cuisine, and has conducted various cooking workshops and training sessions. She is also involved in many educational communities such as Indonesia Mengajar and Kelas Inspirasi. Today, she organizes educational trips or travel programs to West Sumatra, which highlights the region's rich culture and culinary delights. She invites participants to become better acquainted with the daily lives of West Sumatrans. She dreams of promoting rendang to an even wider audience, not just as a delectable dish, but also for the wealth of amazing stories behind it, as part of an enduring culture.
This comprehensive, multidisciplinary and expert-led book provides insight into the most current and insightful topics within food and beverage tourism practice and research, elaborated by leading researchers and practitioners in the field. The relationships between food and tourism have not only been at the core of recent tourism experiences, but they are expected to be crucial in the transformation of tourism futures. International in approach, this book analyzes the food tourism phenomenon from supply and demand perspectives, from health and politics to high-touch and high-tech, and brings together the relevant issues that inform these contemporary advances in food tourism research and practice. Providing a holistic approach to recent and future trends, the book is divided into 16 carefully selected and specially commissioned chapters that discuss the significance of food tourism research, the management and marketing of contemporary food and beverage experiences, the role of responsibility in the production and consumption of food tourism, and the anticipation of future trends in food and beverage tourism. This volume combines academic research with practitioner experience, allowing the authors to explore, debate and analyze our industry’s future challenges and solutions. This book is essential reading for students and researchers with an interest in food tourism, as well as practitioners.
When he died 70 years ago, the artist Walter Spies was known to only a few close friends. Now he is prized as one of the finest painters of the tropical landscape. This was one of many gifts that he made available to the people of Bali in the years between 1927, when he first settled there, and 1940 when he was interned as an enemy alien. In the turmoil of war and the turbulence of the post-war years, his fate remained for a time unknown and his life and deeds in Bali gradually took on mythic proportions. He was remembered almost as a founding figure, one who had taken the arts of Bali to unprecedented heights. There was some truth in this hyperbole; he had indeed made a massive contribution to the reputation of the island as a centre of special artistic excellence during the 1930s. He was not alone in this endeavour.
This is the first in-depth study of the Malay martial art, silat, and the first ethnographic account of the Haqqani Islamic Sufi Order. Drawing on 12 years of research and practice, the author provides a major contribution to the study of Malay culture.
The memoirs of Mustapha Hussain, from his coming of age in a Minangkabau Malay community in Perak to his part in the formation of the Young Malays Union.
Zubir Said is best known as the composer of Majulah Singapura, the national anthem of Singapore; Semoga Bahagia, the Singapore school anthem; and Melayu Raya. Born into a humble and religious family in Sumatra where music was considered haram, at 21 he set out to seek his fortune in Singapore, attracted initially by the glittering lights and the availability of butter and kopi susu, but soon by the opportunities it offered him to pursue his dreams. Armed with his first musical instrument, a bamboo flute he had carved himself, and a basic knowledge of music number notations, Zubir taught himsel.
Southeast Asian cuisines, such as Thai, have become quite popular in the United States even though immigrant numbers are low. The food is appealing because it is tasty, attractive, and generally healthful, with plentiful vegetables, fish, noodles, and rice. Food Culture in Southeast Asia is a richly informative overview of the food and foodways of the mainland countries including Burma, Thailand, Lao, Vietnam, Cambodia, and Malaysia, and the island countries of Singapore, Brunei, East Timor, Indonesia, and the Philippines. Students and other readers will learn how diverse peoples from diverse geographies feed themselves and the value they place on eating as a material, social, and symbolic act. Chapter 1, Historical Overview, surveys the archaeological and historical evidence concerning mainland Southeast Asia, with emphasis on the Indianized kingdoms of the mainland and the influence of the spice trade on subsequent European colonization. Chapter 2, Major Foods and Ingredients, particularly illuminates the rice culture as the central source of calories and a dominant cultural symbol of feminine nurture plus fish and fermented fish products, local fresh vegetables and herbs, and meat in variable amounts. The Cooking chapter discusses the division of labor in the kitchen, kitchens and their equipment, and the steps in acquiring, processing and preparing food. The Typical Meals chapter approaches typical meals by describing some common meal elements, meal format, and the timing of meals. Typical meals are presented as variations on a common theme, with particular attention to contrasts such as rural-urban and palace-village. Iconic meals and dishes that carry special meaning as markers of ethnic or national identity are also covered. Chapter 6, Eating Out, reviews some of the options for public eating away from home in the region, including the newly developed popularity of Southeast Asian restaurants overseas. The chapter has an urban, middle-class bias, as those are the people who are eating out on a regular basis. The Special Occasions chapter examines ritual events such as feeding the spirits of rice and the ancestors, Buddhist and Muslim rituals involving food, rites of passage, and universal celebrations around the coming of the New Year. The final chapter on diet and health looks at some of the ideologies underlying the relation between food and disease, particularly the humoral system, and then considers the nutritional challenges related to recent changes in local food systems, including food safety.
Indonesia comprises more than 17,000 islands stretching on either side of the equator for nearly 4,000 miles and hundreds of ethnic groups with almost 300 languages spoken. This book reveals the remarkable social, religious, and geographical differences that exist from island to island. Because of such variety, Indonesia defies simple categorizations. Europeans have produced most of the written histories of this region, although Indonesians have contributed much. Culture and Customs of Indonesia reveals something of local people's ideas of their identities and pasts as well. Indonesian cultures covered include those of forest-dwelling hunters, rice growers, fisherfolk, village artisans, urban office and factory workers, intellectuals, artists, wealthy industrialists, street vendors, and homeless people. Readers will learn about the amazing range of belief systems, material culture, and arts that enliven Indonesia. Forshee describes the majestic temples, complex poetry and literature, lavish theatrical performances, and splendid visual arts and more that have distinguished Indonesia for centuries and continue into the present. Indonesians are shown to be constantly reinterpreting and refining their cultures in the modern world.
St Matthias Mission 1902: 'There are men who know that when you are finished with this war of yours and have raised your flag to the glory of your Empire - the one that we, as black men, are supposed to revere for having bestowed on us education, faith, prosperity and all the other high-sounding gifts - that you will sell us out - perhaps against the advance of metaphorical cattle - and say it is expedient. You will sacrifice our rights in order to secure your peace with the Boers and shrug us off. It is for this expedience that men like Tom and Reuben and Sonwabo Pumami are dead. There will be thousands like them in the time to come. ' Against a backdrop of drought, the rinderpest pandemic, the South African War, the burgeoning gold-mining industry and the complex birth of the exploitative system of recruiting migrant labour, Shades explores the growing tensions between cultures in South Africa at the turn of the twentieth century and the deepening awareness of the black mission-educated elite, empowered by the printing press, of the need to articulate their political and spiritual beliefs. Set within the microcosm of an isolated Eastern Cape mission, Shades is not only a love story and the chronicle of a family but a sensitive and perceptive insight into the country's wider conflicts. It explores the slow but inexorable destruction of the fabric of a community, the assault on its traditions and the struggle to reconcile two faiths: the Christian and the traditional beliefs of the amaXhosa in their ancestral shades. It is the story of those far-sighted enough to seek convergence and those destined to undermine its wisdom. Primarily, Shades is an intimate tale of love, friendship, acceptance and profound loss: of life, of faith and of belonging.