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Recognized and advocated as a powerful tool, the role of remote sensing in identifying, mapping, and monitoring soil salinity and salinization will continue to expand. Remote Sensing of Soil Salinization: Impact on Land Management delineates how to combine science and geospatial technologies for smart environmental management. Choose the Right Tech
The papers assembled here cover topics such as technological advances in soil salinity mapping and monitoring, management and reclamation of salt-affected soils, use of marginal quality water for crop production, salt-tolerance mechanisms in plants, biosaline agriculture and agroforestry, microbiological interventions for marginal soils, opportunities and challenges in using marginal waters, and soil and water management in irrigated agriculture.
This open access book is an outcome of the collaboration between the Soil and Water Management & Crop Nutrition Section, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Department of Nuclear Sciences and Applications, International Atomic Energy Agency (IAEA), Vienna, Austria, and Dr. Shabbir A Shahid, Senior Salinity Management Expert, Freelancer based in United Arab Emirates.The objective of this book is to develop protocols for salinity and sodicity assessment and develop mitigation and adaptation measures to use saline and sodic soils sustainably. The focus is on important issues related to salinity and sodicity and to describe these in an easy and user friendly way. The information has been compiled from the latest published literature and from the authors’ publications specific to the subject matter. The book consists of six chapters. Chapter 1 introduces the terms salinity and sodicity and describes various salinity classification systems commonly used around the world. Chapter 2 reviews global distribution of salinization and socioeconomic aspects related to salinity and crop production. Chapters 3 covers comprehensively salinity and sodicity adaptation and mitigation options including physical, chemical, hydrological and biological methods. Chapter 4 discusses the efforts that have been made to demonstrate the development of soil salinity zones under different irrigation systems. Chapter 5 discusses the quality of irrigation water, boron toxicity and relative tolerance to boron, the effects of chlorides on crops. Chapter 6 introduces the role of nuclear techniques in saline agriculture.
Determination of soil salinity from aqueous electrical conductivity; determination of soil salinity from soil-paste and bulk soil electrical conductivity; example uses of salinity assessment technology; operational and equipment costs associated with salinity instrumentation measurement techniques.
Food production on present and future saline soils deserves the world’s attention particularly because food security is a pressing issue, millions of hectares of degraded soils are available worldwide, freshwater is becoming increasingly scarce, and the global sea-level rise threatens food production in fertile coastal lowlands. Future of Sustainable Agriculture in Saline Environments aims to showcase the global potential of saline agriculture. The book covers the essential topics, such as policy and awareness, soil management, future crops, and genetic developments, all supplemented by case studies that show how this knowledge has been applied. It offers an overview of current research themes and practical cases focused on enhancing food production on saline lands. FEATURES Describes the critical role of the revitalization of salt-degraded lands in achieving sustainability in agriculture on a global scale Discusses practical solutions toward using drylands and delta areas threatened by salinity for sustainable food production Presents strategies for adaptation to climate change and sea-level rise through food production under saline conditions Addresses the diverse aspects of crop salt tolerance and microbiological associations Highlights the complex problem of salinity and waterlogging and safer management of poor-quality water, supplemented by case studies A PDF version of this book is available for free in Open Access at www.taylorfrancis.com. It has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.
The constant growth of the world’s population and the decline of the availability of land and soil resources are global concerns for food security. Other concerns are the decrease in productivity and delivery of essential ecosystems services because of the decline of soil quality and health by a range of degradation processes. Key soil properties like soil bulk density, organic carbon concentration, plant available water capacity, infiltration rate, air porosity at field moisture capacity, and nutrient reserves, are crucial properties for soil functionality which refers to the capacity of soil to perform numerous functions. These functions are difficult to measure directly and are estimated through indices of soil quality and soil health. Soil degradation, its extent and severity, can also be estimated by assessing indices of soil quality and health. "Geospatial Technology for Land Degradation Assessment and Management" uses satellite imagery and remote sensing technologies to measure landscape parameters and terrain attributes. Remote sensing and geospatial technologies are important tools in assessing the extent and the severity of land and soil degradation, their temporal changes, and geospatial distribution in a timely and cost-effective manner. The knowledge presented in the book by Dr. R.S. Dwivedi shows how remote sensing data can be utilized for inventorying, assessing, and monitoring affected ecosystems and how this information can be integrated in the models of different local settings. Through many land degradations studies, land managers, researchers, and policymakers will find practical applications of geospatial technologies and future challenges. The information presented is also relevant to advancing the Sustainable Development Goals of the United Nations towards global food security.
Human-induced salinisation is a major threat to the world's land and water resources. Inadequate development of irrigation projects, inefficient irrigation, lack of proper drainage, and environmental mismanagement such as the clearing of native vegetation, are responsible for the loss of millions of hectares of agricultural and grazing land, as well as the misuse of scarce water resources. The first part of this book analyses the problem in the context of the world's population, its climate and its land and water resources. It reviews irrigation methods and crop water requirements, the processes of salinisation, and its management. The second part describes irrigated land, dryland and water-resource salinity problems in 11 countries, which contain approximately 70 per cent of the world's irrigated land. In each case study, background data, environmental conditions and past management practices are given to provide an understanding of why salinity occurs in particular places, and of the management methods employed against it.
This book presents the basic concepts of quantitative soil science and, within this framework, it seeks to construct a new body of knowledge. There is a growing need for quantitative approach in soil science, which arises from a general demand for improved economic production and environmental management. Pedometrics can be defined as the development and application of statistical and mathematical methods applicable to data analysis problems in soil science. This book shows how pedometrics can address key soil-related questions from a quantitative point of view. It addresses four main areas which are akin to the problems of conventional pedology: (i) Understanding the pattern of soil distribution in character space – soil classification, (ii) Understanding soil spatial and temporal variation, (iii) Evaluating the utility and quality of soil and ultimately, (iv) Understanding the genesis of soil. This is the first book that address these problems in a coherent quantitate approach.