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The history you don’t know is the most fascinating of all. Throughout the nineteenth and early twentieth century, Waterloo, Ontario, could be any small Canadian community. Its familiar histories privilege the “great accomplishments” of those who built the institutions we know today: industry, government, and education. But what of those who were marginalized, weird, and wonderful — real people who lived between the boundaries of mainstream existence? Waterloo You Never Knew reveals forgotten and little known tales of a community in transition and reflects on those lives lived in infamy and obscurity, by choice or design. Meet the rumrunner, the ex-slaves, and the cholera victims, the grave-digging doctor, the séance-loving politician, and the sorcery-practising healer. Come inside. See the Waterloo you never knew, revealed.
With over 100 colour photographs, Folk Furniture of Canada's Doukhobors, Hutterites, Mennonites and Ukrainians offers a stunning visual record of the culture and values of these four ethno-cultural groups. Authors John Fleming and Michael Rowan take an interpretive approach to the importance of folk furniture and its intimate ties to people's values and beliefs. Photographer James Chambers beautifully captures both representative and exceptional artifacts, from large furniture items such as storage chests, benches, cradles, and tables, to small kitchen items including spoons, breadboxes, and cookie cutters.
Mennonite Women in Canada traces the complex social history and multiple identities of Canadian Mennonite women over 200 years. Marlene Epp explores women’s roles, as prescribed and as lived, within the contexts of immigration and settlement, household and family, church and organizational life, work and education, and in response to social trends and events. The combined histories of Mennonite women offer a rich and fascinating study of how women actively participate in ordering their lives within ethno-religious communities.
The immigration and acculturation of German speakers of Waterloo Region, south-west Ontario, Canada. The places of origin of the interviewees: Mennonites, and others from south-eastern Europe, east-central Europe, Germany and Austria. The situation immigrants faced and their first impressions when they arrived in Canada: earning a living, who they are, how they reflect on and actively live their German heritage, how they feel about their home in Canada, and how they still connect to German culture and the places from which they came, the languages, and family life and the next generation.
Mennonites are often associated with food, both by outsiders and by Mennonites themselves. Eating in abundance, eating together, preserving food, and preparing so-called traditional foods are just some of the connections mentioned in cookbooks, food advertising, memoirs, and everyday food talk. Yet since Mennonites are found around the world – from Europe to Canada to Mexico, from Paraguay to India to the Democratic Republic of the Congo – what can it mean to eat like one? In Eating Like a Mennonite Marlene Epp finds that the answer depends on the eater: on their ancestral history, current home, gender, socio-economic position, family traditions, and personal tastes. Originating in central Europe in the sixteenth century, Mennonites migrated around the world even as their religious teachings historically emphasized their separateness from others. The idea of Mennonite food became a way of maintaining community identity, even as unfamiliar environments obliged Mennonites to borrow and learn from their neighbours. Looking at Mennonites past and present, Epp shows that foodstuffs (cuisine) and foodways (practices) depend on historical and cultural context. She explores how diets have evolved as a result of migration, settlement, and mission; how food and gender identities relate to both power and fear; how cookbooks and recipes are full of social meaning; how experiences and memories of food scarcity shape identity; and how food is an expression of religious beliefs – as a symbol, in ritual, and in acts of charity. From zwieback to tamales and from sauerkraut to spring rolls, Eating Like a Mennonite reveals food as a complex ingredient in ethnic, religious, and personal identities, with the ability to create both bonds and boundaries between people.
His daughter has captured the engaging life story of J. Winfield Fretz, the first Mennonite sociologist, told in his personable voice from childhood days on a Pennsylvania farm through years as a student, professor, researcher, author, and founding president of Conrad Grebel University College in Waterloo, Ontario. The narrative voice ends with her conversations with him reflecting on simple matters of the heart. The author has drawn from over 300 letters between her father and his older brother, recorded interviews, letters of her mother's, and personal conversations with her father. Excerpts from others on their interactions with this wonderfully spirited man are included.