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Follows Karsten Heuer as he tracks the Porcupine caribou herd through Northern Canada.
This book is a comprehensive presentation of health and diseases in reindeer and caribou, or just Rangifer, a key Circumarctic species with broad social and ecological value. It is an essential reference for anyone interested in the biology and health of wild or semi-domesticated reindeer and caribou, and is more broadly relevant for those with interests in other species of free-ranging and captive cervids. Beginning with a general introduction to Rangifer as a species, it then focuses on Rangifer "health" as a concept and describes the determinants of health at an individual and population level. Chapters cover a range of topics from nutrition and feeding to stress, non-infectious and infectious diseases, meat hygiene, capture and restraint, diagnosis and treatment of health issues, and finally, potential impacts of climate change on health of Rangifer. Reindeer and Caribou: Health and Disease compiles extensive research and experience-based information on issues ranging from drug doses for chemical immobilization, blood chemistry values, and raising an orphaned calf. In addition, it contains hundreds of high quality colour illustrations that contribute to its value as a diagnostic resource for recognizing various parasites, pathogens and signs of disease, both in live and dead animals. Each chapter is followed by a comprehensive list of references and a list of contact information for all the contributors, identifying world experts in the different areas of health for this circumpolar and fascinating species. This book is compulsory reading and an indispensable resource for anyone dealing with health in reindeer and caribou, including veterinarians, wildlife biologists and managers, reindeer herders/game ranchers, zoological husbandry personnel, and students with wildlife health.
Contains 12 articles which provide a variety of perspectives on (Rangifer) (caribou/reindeer) and its use by prehistoric peoples in the northern latitudes of both the Old and New Worlds. Papers cover such topics as the inherent biases in the "man the hunter-woman the collector" view of Upper Paleolithic and Paleo-Indian cultures; the behavior patterns of and humans in the New World; the Paleo-Indian record of the earliest Gainey phase in Ontario and Michigan; and a variety of Upper Paleolithic situations in Europe. Lacks an index.
Designed to be used by children in their first six months of school PM Starters One and Two
A poem about the visit that Santa Claus pays to the children of the world during the night before every Christmas.
Reindeer are migrating masters whose hooves change to tackle the different seasons of their Arctic home! In winter, hard, fur-covered hooves protect their feet from the snow and cold. As the ground thaws, their hooves become soft to make walking much easier. Travel across the northernmost biome and learn about the many adaptations of reindeer in this low-level title.
Introduces the caribou, describing their physical characteristics, eating habits, and migratory behavior.
In this enchanting book, self-confessed reindeer geek Tilly Smith leads the reader through the extraordinary natural history of the reindeer with charming anecdotes about her own Scottish herd. From their flat 'clown-like' hooves to their warm furry noses and majestic antlers, fall in love with nature's most adaptable arctic mammal.
Introduces readers to the life, diet, habitat, behavior, and physical description of caribou. Colorful spreads, fun facts, diagrams, a range map, and a special reading feature make this an exciting read for animal lovers and report writers alike.
Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and nourishment of adult humans. Alongside its major proteins (casein and whey), milk contains biologically active compounds, which have important physiological and biochemical functions and significant impacts upon human metabolism, nutrition and health. Many of these compounds have been proven to have beneficial effects on human nutrition and health. This comprehensive reference is the first to address such a wide range of topics related to milk production and human health, including: mammary secretion, production, sanitation, quality standards and chemistry, as well as nutrition, milk allergies, lactose intolerance, and the bioactive and therapeutic compounds found in milk. In addition to cow’s milk, the book also covers the milk of non-bovine dairy species which is of economic importance around the world. The Editors have assembled a team of internationally renowned experts to contribute to this exhaustive volume which will be essential reading for dairy scientists, nutritionists, food scientists, allergy specialists and health professionals.