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This amusing, enlightening, and truly one-of-a-kind collection examines 300 years of classified advertisements and reveals a rich cultural history of America.
Join Clarice the cow and her best friend Maureen, as they share their heartwarming friendship with you. Based on a true story from a California dairy farm, Maureen and Clarice run, play and smile all day! From her beautiful color, to her silly tongue, you'll soon agree that Clarice is SO fun!
"Emma is a Hereford cow that lives in a pasture with her friend Rosie, who is a Beefmaster cow. They graze together, lay in the pasture and chew their cud together. Sometimes, they even rub their heads on each other. One day Rosie is taken away and Emma struggles with losing her friend. But after many days, Rosie returns with a wonderful surprise for her friend, Emma that will change both of their lives forever."--Amazon.com.
Little Cow thinks life will be better on the "other mountain," and convinces a few animals that the grass will be munchier, the bugs crunchier, the water sploshier, the mud sloshier . . . but when they get there, they find that the grass isn't really greener on the other side. This simple, witty tale, brought to life by Caldecott medalist Feodor Rojankovsky, was originally published in 1963 and is now back in print as a Little Golden Book Classic.
We're told that if we care about our health—or our planet—eliminating red meat from our diets is crucial. That beef is bad for us and cattle farming is horrible for the environment. But science says otherwise. Beef is framed as the most environmentally destructive and least healthy of meats. We're often told that the only solution is to reduce or quit red meat entirely. But despite what anti-meat groups, vegan celebrities, and some health experts say, plant-based agriculture is far from a perfect solution. In Sacred Cow, registered dietitian Diana Rodgers and former research biochemist and New York Times bestselling author Robb Wolf explore the quandaries we face in raising and eating animals—focusing on the largest (and most maligned) of farmed animals, the cow. Taking a critical look at the assumptions and misinformation about meat, Sacred Cow points out the flaws in our current food system and in the proposed "solutions." Inside, Rodgers and Wolf reveal contrarian but science-based findings, such as: • Meat and animal fat are essential for our bodies. • A sustainable food system cannot exist without animals. • A vegan diet may destroy more life than sustainable cattle farming. • Regenerative cattle ranching is one of our best tools at mitigating climate change. You'll also find practical guidance on how to support sustainable farms and a 30-day challenge to help you transition to a healthful and conscientious diet. With scientific rigor, deep compassion, and wit, Rodgers and Wolf argue unequivocally that meat (done right) should have a place on the table. It's not the cow, it's the how!
It is always a pleasure to avoid responsibility and it gives me a feeling of relief to be able to announce that I am not wholly responsible for this collection. When it was suggested that I should put together the articles dealing with the Red Cow, and the other farm animals, I felt reluctant to trouble the public with a somewhat frivolous book at the present time. It seemed as if Fate were with me for when it was decided to go on with the book it was found that my file of clippings had been lost. But the matter was still urged and, remembering that at different times readers had written to me saying that they were in the habit of clipping the articles for future reference, I published a paragraph telling of my predicament. The result was that I received clippings from all parts of Canada and some were even sent from neighbouring States. Through the kindness of my unknown friends I am able to offer a book which they have really edited. Some of the sketches used would have been rejected had I relied on my own judgment, but finding that they had pleased some readers I decided that they might please others. Having the chance to shift the responsibility for the book from my own shoulders, I accepted it joyously. The unknown friends who did me the honour of preserving these articles as they appeared are the real editors.
Describes, in a completely convincing way, the drab, sometimes terrifying world of a modern "farm" seen through the eyes of a bull.
About The Bank Street Ready-To-Read Series More than seventy years of educational research and innovative teaching have given the Bank Street College of Education the reputation as America’s most trusted name in early childhood education. Because no two children are exactly alike in their development, we have designed the Bank Street Ready-to-Read series in three levels to accommodate the individual stages of reading readiness of children ages four through eight. • Level 1: Getting Ready To Read— (Pre-K to Grade 1) Books are perfect for reading aloud with children who are getting ready to read or are just beginning to read words or phrases. • Level 2: Reading Together—(Grades 1 to 3) Books are written especially for children who are on their way to reading independently but who may need help. • Level 3: I Can Read It Myself—(Grades 2 to 3) Books are designed for children able to read on their own. They also can be enjoyed as read-alouds.. Our three levels make it easy to select the books most appropriate for a child’s development and enable him or her to grow with the series step by step. The Bank Street Ready-to-Read books also overlap and reinforce each other, further encouraging the reading process. We feel that making reading fun and enjoyable is the single most important thing that you can do to help children become good readers. And we hope you’ll be a part of Bank Street’s long tradition of learning through sharing. —The Bank Street College of Education In this story based on "The Little Red Hen," a little black crow asks his animal friends to help with the planting of some sorn seed.
A cow that oinks and a pig that moos are ridiculed by the other barnyard animals until each teaches the other a new sound.
When the sun came up, Duck went QUACK and woke up his neighbor... Each subsequent animal awakens and makes his signature sound. Kids will love lifting each large flap to open the animals' mouths and reveal what each one says!