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This is not your grandmother's gardening book. You Grow Girl is a hip, humorous how-to for crafty gals everywhere who are discovering a passion for gardening but lack the know-how to turn their dreams of homegrown tomatoes and fresh-cut flowers into a reality. Gayla Trail, creator of YouGrowGirl.com, provides guidance for both beginning and intermediate gardeners with engaging tips, projects, and recipes -- whether you have access to a small backyard or merely to a fire escape. You Grow Girl eliminates the intimidation factor and reveals how easy and enjoyable it can be to cultivate plants and flowers even when resources and space are limited. Divided into accessible sections like Plan, Plant, and Grow, You Grow Girl takes readers through the entire gardening experience: Preparing soil Nurturing seedlings Fending off critters Reaping the bounty Readying plants for winter Preparing for the seasons ahead Gayla also includes a wealth of ingenious and creative projects, such as: Transforming your garden's harvest into lush bath and beauty products Converting household junk into canny containers Growing and bagging herbal tea Concocting homemade pest repellents ...and much, much more. Witty, wise, and as practical as it is stylish, You Grow Girl is guaranteed to show you how to get your garden on. All you need is a windowsill and a dream!
Revamp, recycle, and rejuvenate your old containers into some stunning feature pieces for your yard! Learn how to become more eco-friendly and make the most of old mugs, oil cans, plastic bottles, and so much more with Gardening with Junk! Delve into gardening with the first section, Getting Started, which is devoted to teaching you the basics and explaining how to choose the right container and the right plant for your space. It’s easy to get carried away by your own enthusiasm but Getting Started will show you how to condense your creative thoughts into gorgeous and cohesive projects. The second section, Planted Junk, will demonstrate how to utilize all sorts of great materials, from ceramics, stone, and glass, to wood, wicker, metal, and plastic. Learn how to make the most of any container, whether they are beer cans, wicker baskets, quirky ceramics, and so much more! The final section, Plant Directory, provides a comprehensive list of flowers and plants so that you can find what best suits you and your newly converted pots! This section also provides useful addresses that will help you on your way to a fabulously upcycled garden. Written by horticultural expert Adam Caplin, and complete with stunning photography by Francesca Yorke, Gardening with Junk is a must-have for any green-fingered enthusiast with an interest in recycling and the environment.
In No-Waste Composting, you’ll discover the hows and whys of composting and find over a dozen practical step-by-step plans for building both indoor and outdoor composting systems that require a minimal amount of space. “I don’t have enough space to compost.” “I don’t know what’s safe to compost and what isn’t.” “I live in the city, so I don’t think I can compost.” “Indoor composting systems are smelly.” “I don’t have a garden, so I don’t need to compost.” If any of these is your excuse for not composting, then this is the book for you! Small-space composting has never been easier, more efficient, and more eco-friendly. Composting keeps millions of tons of waste out of landfills and creates carbon-sequestering, nutrient-dense compost that can be used to help fuel plant growth (including houseplants!) and build soil health. Build a DIY worm-composting system for a cupboard or garage Craft a layered, under-the-sink composting system from terra cotta pots Construct a simple outdoor compost bin from repurposed wooden pallets Use upcycled wire fencing to build a mobile composting system on the driveway Learn how to compost larger sticks and branches to build new food and flower gardens Upcycle a plastic bucket to make an indoor compost fermenting system Plus, you’ll find plans to keep cat and dog waste out of the landfill by using a groundbreaking (and safe) DIY composting system. And if you don’t garden, author and composting professional Michelle Balz offers plenty of other ways you can utilize the wonderful, crumbly compost you create. Whether you’re just starting your no-waste journey or you’re a seasoned recycling and repurposing pro, No-Waste Composting is an invaluable tool to have at your side. This book is part of the Cool Springs Press No-Waste Gardening series, which also includes No-Waste Kitchen Gardening and No-Waste Organic Gardening.
People are becoming more aware of the environment and their impact on it. Over the past decades we have become an increasingly consumerist based society. From a world in which recycling was common, single use became the norm. This throwaway society is unsustainable. Sustainable gardening results in the creation of an environmentally friendly area in which natural predators thrive and soils are naturally replenished. Discover innovative and simple ways of recycling everything from water to materials in the garden. Practical examples show recycling in action turning unwanted items into useful features such as bottle edging, footpaths made from tyres, garden forks into table lamps, broken pottery to mosaics and tree roots into lush garden stumperies. Recycling, reusing and upcycling in the garden can make a difference helping you save money by using less water, making your own compost, choosing energy efficient equipment and by giving everyday items a totally new function. Instead of a throwaway society, we are increasingly looking at ways of reducing our use of increasingly scarce resources, turning plastic into paths, using solar energy and conserving water. Natural recycling of plant material and sustainable gardening is increasingly popular. This book helps search for creative ideas that can conserve resources, and save you money. Water is no longer cheap, so the book suggests many ways that you can re-use water and get free rainwater. The book helps you with places you may not think of looking for free and cheap material, such as reclamation yards, factories, restaurants and hospitals. Let your imagination run free without needing much skill and without breaking the bank.
First published in French as Alternatives au gazon in 2011.
The debut book in the internationally successful No-Waste Gardening series, No-Waste Kitchen Gardening is a fun and colorful exploration of the amazing results you can get by re-growing vegetable cutoffs and scraps into harvestable, edible plants. Stop tossing your carrot stumps, loose cilantro sprigs, lettuce and cabbage stalks, and apple cores in the trash! The expert advice in No-Waste Kitchen Gardening, gives you all the instruction and tricks you'll need to grow and re-propagate produce from food waste. You'll be astonished at how much food waste you can re-grow. You'll also find some helpful general information about growing indoors and maintaining your re-grown plants. Two-part photo instructions show first what the root, chunk seed, or leaf should look like when you re-plant it, and second, when to harvest or re-plant it in soil to continue growing. Edibles big and small, quick to grow and those that take a big longer, are included, so you can pick and choose which projects to take on. A few of the many plants profiled include: Green onions Tomatoes Melons Avocadoes Potatoes Carrots Cut back on your food waste, cultivate your own food easily, and maybe even share gardening with a new generation, all with the advice from No-Waste Kitchen Gardening. For more no-waste gardening advice, explore the second book in the No-Waste Gardening series, No-Waste Organic Gardening.
*SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has preached that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, sure, one person eliminating all their waste is great, but thousands of people doing 20 percent better will have a much bigger impact. And you likely already have all the tools you need to begin. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less, and finally, the recipes and strategies to turn them into self-reliant, money-saving cooks and makers. Rescue a hunk of bread from being sent to the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save 10 dollars (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they go bad--including end-of-recipe notes on what to do with your ingredients next--Bonneau lays out an attainable vision for a zero-waste kitchen.
This book will give you everything you need to set up your own mini-farm, allowing you to live more self-sufficiently.
Explains how to use a system of layered mulch materials, including newspaper, leaves, and grass clippings, to provide a nutrient-rich base for healthy gardens and robust flowers, herbs, vegetables, and fruits