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Recommended International Standard for Rendered Pork Fat

Joint FAO/WHO Codex Alimentarius Commission

Published: 1970

Total Pages: 28

Recommended International Standard for Olive Oil, Virgin and Refined, and for Refined Olive-residue Oil

Joint FAO/WHO Codex Alimentarius Commission

Published: 1970

Total Pages: 48

Recommended International Standard for Edible Tallow

FAO/WHO Codex Alimentarius Commission

Published: 1970

Total Pages: 28

Manuals of Food Quality Control

Food and Agriculture Organization of the United Nations

Published: 1986

Total Pages: 340

CAC/RS.

Joint FAO/WHO Codex Alimentarius Commission

Published: 1970

Total Pages: 32

Manuals of Food Quality Control

P. G. Martin

Published: 1979

Total Pages: 428

FAO Books in Print

Published: 1982

Total Pages: 262

National Union Catalog

Published: 1980

Total Pages: 1030

Includes entries for maps and atlases.

Fish Oils

Published: 1973

Total Pages: 1002

FAO Documentation: Current Index

Food and Agriculture Organization of the United Nations. Documentation Center

Published: 1970

Total Pages: 1110