Download Free Recipes To Live For A Tannie Maria Cookbook Book in PDF and EPUB Free Download. You can read online Recipes To Live For A Tannie Maria Cookbook and write the review.

Tannie Maria, everyone’s favourite amateur detective and agony aunt, has finally focussed on her true love – food – and written a cookbook. Recipes to Die Live For features recipes from the first four Tannie Maria murder mystery novels by Sally Andrew, as well as some tantalising new additions. Spiced with poignant quotes from the four novels, as well as letters written to ‘Tannie Maria’s Love Advice and Recipe Column’, and seasoned with photographs of the food and the beautiful Karoo, Recipes to Die Live For is as warm and witty as Tannie Maria herself, guaranteed to delight fans and newcomers to the series. Many of the dishes are slow foods and traditional South African recipes, but there are also quick meals and new inventions, from weerligkoek to spekboom ice cream. Whether you are craving a Karoo lamb pie or a vetkoek with mince, or are lus for a melktert or koeksister, you will find it among Tannie Maria’s gastronomic delights.
Meet Tannie Maria - recipe writer turned crime fighter - and before she has time to take her Venus Chocolate Cake out of the oven, our glorious heroine finds herself embroiled in another mystery. In this wonderful sequel to Recipes for Love and Murder, Slimkat the bushman finds his life under threat and Tannie Maria is determined to find out who wants to kill him. But her boyfriend is keen to keep Tannie out of danger, and she's pretty sure he's hiding something so Tannie has mysteries of her own solve . . . Blending a perfect whodunnit with lovable characters, Sally Andrew really does have the perfect recipe for a crime series.
Tannie Maria might be the Karoo’s favourite agony aunt, but when it comes to matters of her own heart, she doesn’t have all the answers. Why is she having trouble telling her beau – the dashing Detective Henk Kannemeyer with the chestnut moustache – that she loves him? There are other, more pressing problems too. A tall, dark stranger zooms in on her Ducati motorbike: she is Zabanguni Kani, a journalist renowned for her political exposés, who, after receiving threats, moves in with Tannie Maria for safety. And who could tell that a trip to the country’s northern parts was on the cards? The journey plunges Maria and her friends into pools of danger, amid water maidens, murders, and Harley Davidsons. Ladismith’s famous crime fighter is back – with a tin of buttermilk rusks in hand – to restore peace from the Klein Karoo to the great Limpopo River.
"A bright new talent makes her fiction debut with this first novel in a delicious crime series set in rural South Africa: a flavorful blend of The No. 1 Ladies' Detective Agency and Goldy Schulz, full of humor, romance, and recipes, and featuring a charming cast of characters. Tannie Maria ("tannie" meaning auntie, the respectful Afrikaans address for a woman older than you) is a middle-aged widow who likes to cook and eat. She shares her culinary love through her work as a recipe columnist for the local paper, until the Gazette decides its readers are hungrier for advice on matters of the heart than for lunch and dinner ideas. Tannie Maria doesn't like the change but soon discovers she has a knack and a passion for helping people. Of course, a recipe is always part of the remedy she offers. Assisting other people with their problems, Tannie Maria is eventually forced to face her own issues, especially when the troubles of those she helps touch on the pain of her own past like a woman who contacts her desperate to escape her abusive husband. When the woman is murdered, Tannie Maria becomes dangerously entwined in the investigation, despite the best efforts of a handsome detective named Kannemeyer, who is determined to keep her safe. Suddenly, this practical, down-to-earth woman is involved in something much more sinister than perfecting her chocolate cake recipe . . ."--ONIX annotation.
Who knew a Marilyn Monroe movie could kill you? When Oom Frik of Oom Frik’s Fantastiques dies during a vintage movie screening in Ladismith, Tannie Maria and her policeman boyfriend Henk are on the scene. Ja, the old thrift-shop owner had a heart condition, but was there more to his demise? It’s rumoured that among Frik’s junk are valuable treasures, and the grumpy, paranoid old guy frequently altered his will. When a second body turns up, there’s a clue: a letter addressed to Tannie Maria asking for advice – and a milk tart recipe. Fifty-plus agony aunt Maria and feisty young journalist Jessie conduct their own treasure hunt and murder investigation. The police are looking for the perpetrator too, but the amateur detectives have unique skills, and Tannie Maria’s food is a powerful incentive to get people to talk. Maria and jessie step into deep danger, but all is not doom and gloom. Spring has arrived in the Karoo, and Henk and Maria discuss moving in together, even though his home is full of his late wife’s stuff. Maria knows food has a way of filling the dark spaces, for better or for worse. Perhaps, once the Klein Karoo crime-buster’s work is done, she might follow her own advice and try a healing recipe.
"It's a rare cookbook that is as pleasurable to think about as it is to cook from. But that's what Dan Strehl has accomplished with his elegant translation of Encarnación’s Kitchen, a book that provides a fascinating look at the life and cooking of the wealthy Californios in the final days of the rich Rancho culture of California."—Russ Parsons, author of How to Read a French Fry "At long last! It is with enormous pleasure that I greet Dan Strehl’s authoritative English translation, Encarnación’s Kitchen. I should like to have had the original Spanish edition as well, but I dream."—Karen Hess, author of The Carolina Rice Kitchen "Encarnación’s Kitchen is far more than a historical curiosity, or a mere kitchen fragment that sketches silhouettes of ingredients and techniques. The recipes of Encarnación Pinedo’s kitchen, brought alive and set in context by Dan Strehl (and Victor Valle’s lucid introduction), offer rich examples of how California’s Mexican culinary culture developed as it bumped into—and cross-pollinated with—young, multifarious America. These dishes lay bare the often overlooked reality that food can be more than a reflection of culture. Food, as Encarnación understood, can be a seductively delicious catalyst for social understanding, change, even rebellious protest."—Rick Bayless, author of Mexico One Plate at a Time
Scorpions of Southern Africa, the go-to guide for identifying southern Africa’s rich scorpion fauna, has now been freshly designed, updated and expanded. It includes 12additional species, new images and distribution maps, and a chapter on how to go about identifying scorpions. An invaluable guide for the amateur naturalist and professional alike, this accessible book describes: scorpion anatomy and behavior; the strategies that enable scorpions to survive harsh conditions; their use of venom and other aspects of their successful existence over millions of years. A fascinating introduction to the biology and behaviour of scorpions; a photograph and distribution map for each species; concise information to enable identification; debunks myths and legends about these little-known and misunderstood creatures.
NEW YORK TIMES BESTSELLER • Part cookbook, part memoir, these “rollicking, poignant, sometimes hilarious tales” (USA Today) are the Pulitzer Prize-winner’s loving tribute to the South, his family and, especially, to his extraordinary mother. Here are irresistible stories and recipes from across generations. They come, skillet by skillet, from Bragg’s ancestors, from feasts and near famine, from funerals and celebrations, and from a thousand tales of family lore as rich and as sumptuous as the dishes they inspired. Deeply personal and unfailingly mouthwatering, The Best Cook in the World is a book to be savored.
Neither plant nor animal, mushrooms constitute a unique group of organisms. They appear in a staggering variety of shapes, sizes and colours, and identifying them can be difficult. This compact, beautifully illustrated guide is the perfect tool for identification in the field. It features 200 of the most distinctive and conspicuous mushrooms and other fungi found in South Africa. Each species is presented with a clear description and several full-colour photographs to aid quick and accurate identification. Notes on distribution, ecology, size, edibility, toxicity and other interesting facts complete the entries. A brief introduction outlines the basic anatomy and biology of mushrooms and the vital role they play in sustaining all life. There are also guidelines to foraging and to photographing mushrooms, and a small selection of simple but delicious mushroom recipes. Packed with more than 850 photographs, this is both a practical guide and a beautiful book that will inspire nature lovers, foragers, epicureans and anyone curious about these extraordinary life forms. Sales points: The most comprehensive guide to mushrooms of the region to date: more than 200 species clearly and concisely described; richly supported with colour photographs; an essential guide for all nature lovers, foragers and foodies.