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Every growing young must know cooking and understand reality. Maturing is about understanding recipes of reality as well as reality of recipes. Cooking is a great simulation of life’s relationship with reality. Cooking entails conscious construction of cause-effect relationship with different ingredients to create recipes of realities of experience-cognition of taste and aroma. Good life-living, like cooking, needs knowledge of causal relationships to create recipes of blissful realities, out of the ingredients of life-living information. This innovative cook book very humbly wishes to help you cook and taste all realities, the best way they should, to optimize life-living experiences, beyond restrictiveness of populism, viscerality and intuitiveness. As you grow and become an adult, your life journey unfolds in two related ways – first you consciously and conscientiously create new relationships with lot many novel and alternative realities and secondly; you continuously redefine and rebuild your existing relationships with all realities in this big world you live. This Relationship of You with Realities and its conscious-conscientious and artistic creation are critical to richness and diversity of experiences-cognitions, which alone is the true wealth of life-living. Cooking is a great modeling of this art and science of life-living and therefore every young must learn it well to be the masterchef of life. Life is largely about consciously having good and right ingredients and ‘cooking’ them to conscientiously create and recreate good and diverse recipes of beautiful, healthy and satisfying relationships with realities. You need to understand that the universe and world outside you only has Information. They are not Reality. Reality happens only when you cook and taste ‘Relationship with the Information’. The true-right-objective-holistic ‘Information’ is the best available ‘Ingredients’ of life-living recipes of realities. Recipes of reality and their experiencing depend on the experience as well as knowledge you have of infinite ingredients of information out there in the universe. Information is critical for blissful-harmonious life-living and reality of recipes requires that you understand the twin dimensions of information – Intuitive and Non-Intuitive. As you grow, you acquire ‘Ingredients of Information’ primarily through experiencing and it happens through the Intuitive-visceral and hardwired sense of utility-worth-righteousness of five senses and emotions. This intuitive sensory experiencing however is heavily prone and susceptible to fake-fudged-fraudulent-propagandist information as evidences for and against them come only with objective-scientific-holistic knowledge. This knowledge cannot be experienced by intuitive-visceral processes but only through disciplined and persevered learning. In fact, many information you get through intuitive experiencing, have to be ‘unlearnt’ through knowledge acquisition as many experienced Information are only partial and even wrong. Knowledge acquisition process is often non-intuitive and counter-intuitive, which are hard to accept as they stand antagonistic to intuitive sense of happiness. You cook not only for tastes as it is only an intuitive experiencing of happiness. You essentially cook and eat for health and energy needs of your body and health information is non-intuitive knowledge, which is often antagonistic to intuitive-visceral validation of tastefulness. Cooking and life need you to go beyond intuitive-visceral, self-validating rationality. Cooking makes you learn to balance between intuitive and non-intuitive information. It leads you to accept the importance of having true-right-holistic ‘Ingredients of Information’, to ‘cook’ most healthy as well as tasteful recipes of realities, for harmonious life-living. This novel-innovative-experimental cook book very humbly journeys all realities for your life-living wellness and prosperity. Welcome…
The classic book on systems thinking—with more than half a million copies sold worldwide! "This is a fabulous book... This book opened my mind and reshaped the way I think about investing."—Forbes "Thinking in Systems is required reading for anyone hoping to run a successful company, community, or country. Learning how to think in systems is now part of change-agent literacy. And this is the best book of its kind."—Hunter Lovins In the years following her role as the lead author of the international bestseller, Limits to Growth—the first book to show the consequences of unchecked growth on a finite planet—Donella Meadows remained a pioneer of environmental and social analysis until her untimely death in 2001. Thinking in Systems is a concise and crucial book offering insight for problem solving on scales ranging from the personal to the global. Edited by the Sustainability Institute’s Diana Wright, this essential primer brings systems thinking out of the realm of computers and equations and into the tangible world, showing readers how to develop the systems-thinking skills that thought leaders across the globe consider critical for 21st-century life. Some of the biggest problems facing the world—war, hunger, poverty, and environmental degradation—are essentially system failures. They cannot be solved by fixing one piece in isolation from the others, because even seemingly minor details have enormous power to undermine the best efforts of too-narrow thinking. While readers will learn the conceptual tools and methods of systems thinking, the heart of the book is grander than methodology. Donella Meadows was known as much for nurturing positive outcomes as she was for delving into the science behind global dilemmas. She reminds readers to pay attention to what is important, not just what is quantifiable, to stay humble, and to stay a learner. In a world growing ever more complicated, crowded, and interdependent, Thinking in Systems helps readers avoid confusion and helplessness, the first step toward finding proactive and effective solutions.
A gastronomic guide to Italy from country markets and wineries to city restaurants and cooking schools, and lessons on cheese making, wine, olive oil and balsamic vinegar. The guide covers over 504 places with a classic town selected from each region that best embodies the region's cuisine, information on over 800 eating places and over 40 recipes.
In this fascinating work of historical fiction, Pulitzer Prize-winning author Lawrence Wright captures all the gripping drama and black humor of Panama during the final, nerve-racking days of its legendary dictator, Manuel Antonio Noriega. It is Christmas 1989, and Tony Noriega's demons are finally beginning to catch up with him. A former friend of President Bush, Fidel Castro, and Oliver North, this universally reviled strongman is on the run from the U.S. Congress, the Justice Department, the Colombian mob, and a host of political rivals. In his desperation, he seeks salvation from any and all quarters -- God, Satan, a voodoo priest, even the spirits of his murdered enemies. But with a million-dollar price on his head and 20,000 American soldiers on his trail, Noriega is fast running out of options. Drawn from a historical record more dramatic than even the most artful spy novel, God's Favorite is a riveting and darkly comic fictional account of the events that occurred in Panama from 1985 to the dictator's capture in 1989. With an award-winning journalist's eye for detail, Lawrence Wright leads the reader toward a dramatic face-off in the Vatican embassy, where Noriega confronts his psychological match in the papal nuncio.
“An important reminder of the lessons Madiba taught us all.”—President Bill Clinton There are numerous books about Nelson Mandela, but Good Morning, Mr. Mandela is the first by a trusted member of his inner circle. In addition to offering a rare close portrait, Zelda la Grange pays tribute to Madiba as she knew him—a teacher who gave her the most valuable lessons of her life. Growing up in apartheid South Africa, La Grange, a white Afrikaner, feared the imprisoned Nelson Mandela as “a terrorist.” Yet she would become one of his most devoted associates for almost two decades. Inspiring and deeply felt, this book honors a great man’s lasting gift.
When people discuss food in Israel, their debates ask politically charged questions: Who has the right to falafel? Whose hummus is better? But Yael Raviv's Falafel Nation moves beyond the simply territorial to divulge the role food plays in the Jewish nation. She ponders the power struggles, moral dilemmas, and religious and ideological affiliations of the different ethnic groups that make up the "Jewish State" and how they relate to the gastronomy of the region. How do we interpret the recent upsurge in the Israeli culinary scene--the transition from ideological asceticism to the current deluge of fine restaurants, gourmet stores, and related publications and media? Focusing on the period between the 1905 immigration wave and the Six-Day War in 1967, Raviv explores foodways from the field, factory, market, and kitchen to the table. She incorporates the role of women, ethnic groups, and different generations into the story of Zionism and offers new assertions from a secular-foodie perspective on the relationship between Jewish religion and Jewish nationalism. A study of the changes in food practices and in attitudes toward food and cooking, Falafel Nation explains how the change in the relationship between Israelis and their food mirrors the search for a definition of modern Jewish nationalism.
From the creator of the popular website Ask a Manager and New York’s work-advice columnist comes a witty, practical guide to 200 difficult professional conversations—featuring all-new advice! There’s a reason Alison Green has been called “the Dear Abby of the work world.” Ten years as a workplace-advice columnist have taught her that people avoid awkward conversations in the office because they simply don’t know what to say. Thankfully, Green does—and in this incredibly helpful book, she tackles the tough discussions you may need to have during your career. You’ll learn what to say when • coworkers push their work on you—then take credit for it • you accidentally trash-talk someone in an email then hit “reply all” • you’re being micromanaged—or not being managed at all • you catch a colleague in a lie • your boss seems unhappy with your work • your cubemate’s loud speakerphone is making you homicidal • you got drunk at the holiday party Praise for Ask a Manager “A must-read for anyone who works . . . [Alison Green’s] advice boils down to the idea that you should be professional (even when others are not) and that communicating in a straightforward manner with candor and kindness will get you far, no matter where you work.”—Booklist (starred review) “The author’s friendly, warm, no-nonsense writing is a pleasure to read, and her advice can be widely applied to relationships in all areas of readers’ lives. Ideal for anyone new to the job market or new to management, or anyone hoping to improve their work experience.”—Library Journal (starred review) “I am a huge fan of Alison Green’s Ask a Manager column. This book is even better. It teaches us how to deal with many of the most vexing big and little problems in our workplaces—and to do so with grace, confidence, and a sense of humor.”—Robert Sutton, Stanford professor and author of The No Asshole Rule and The Asshole Survival Guide “Ask a Manager is the ultimate playbook for navigating the traditional workforce in a diplomatic but firm way.”—Erin Lowry, author of Broke Millennial: Stop Scraping By and Get Your Financial Life Together
The third book in Stevens’s Time of Transition paranormal romance series
A new edition of this important work of Nietzsche's 'mature' philosophy.
A modern, practical, and inspiring guide to creating deep heart connections with kids by regularly creating new experiences and intentional adventures together. Parents today complain of fragmented relationships with their kids. What parents yearn for--and their kids too--is deep, heart-to-heart connections. But how can parents compete with all the other noise fighting for their kids' attention? The answer, says Greta Eskridge, is to break free from regular routines and familiar comforts of home to experience new places and adventures--even if those adventures go awry. From simply reading a book together to going on an overnight backpacking trip, activities together provide unique and crucial bonding opportunities. Adventuring Together highlights Greta's stories of doing just that, including an array of ideas for outdoor and indoor ventures, what to do when your finances are limited, and how to adventure if your family can't hit the hiking trail or spend the night at a campground. Giving readers the tools to make adventures happen, Adventuring Together is a step-by-step guide for parents--whether in the city or the country--to start building connections today that will last a lifetime.