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One of Mexico’s most celebrated new novelists, F. G. Haghenbeck offers a beautifully written reimagining of Frida Kahlo’s fascinating life and loves. When several notebooks were recently discovered among Frida Kahlo’s belongings at her home in Coyoacán, Mexico City, acclaimed Mexican novelist F. G. Haghenbeck was inspired to write this beautifully wrought fictional account of her life. Haghenbeck imagines that, after Frida nearly died when a streetcar’s iron handrail pierced her abdomen during a traffic accident, she received one of the notebooks as a gift from her lover Tina Modotti. Frida called the notebook “The Hierba Santa Book” (The Sacred Herbs Book) and filled it with memories, ideas, and recipes. Haghenbeck takes readers on a magical ride through Frida’s passionate life: her long and tumultuous relationship with Diego Rivera, the development of her art, her complex personality, her hunger for experience, and her ardent feminism. This stunning narrative also details her remarkable relationships with Georgia O’Keeffe, Leon Trotsky, Nelson Rockefeller, Ernest Hemingway, John Dos Passos, Henry Miller, and Salvador Dalí. Combining rich, luscious prose with recipes from “The Hierba Santa Book,” Haghenbeck tells the extraordinary story of a woman whose life was as stunning a creation as her art.
Dining with the Dead is an unforgettable cultural and culinary odyssey. Traditional, celebratory Mexican food is the soul of this one-of-a-kind cookbook. Make tamales, pozoles, pan de muerto, and many other festive, iconic dishes. Learn about altars, sugar skulls, and decorations. Unlock the essence of chiles, make scratch tortillas, and perfect the king of the moles. Highlights:? 112+ delicious recipes? 540+ beautiful and mouthwatering photos? 8 x 10-inch hardcover? Ingredients and how to find them and treat them? Numbered instructions? Photographic step-by-step instructions? Homemade foods, created from scratch? Crafting instructions included as well? Learn the origins of Día de Muertos? Learn about altars and ofrendas (offerings)? Venture into the night vigil at the cemetery in Mexico
"This might be one of the month’s, if not the year’s, sweetest books — zaniest, too.” ―The Washington Post "A hilarious addition to the dogoir canon.” ―People "Perhaps the greatest love story ever told.” ―Refinery29 "The feel-good book the world needs." —PopSugar From one of the Internet's most original voices, a hilarious journey through the odd corners of obsessive dog ownership and the author's own infatuation with her perfect dog Peter. The author met Peter in the spring of 2017. He -- calm, puppy-eyed, with the heart of a poet and the soul of, also, a poet -- came to her first as a foster. He was unable to stay with his previously assigned foster for reasons that are none of your business, but which we will tell you were related to frequent urination. The rescue needed someone free of the sort of responsibilities that would force her to regularly leave the house for either work or socializing, and a writer was the natural choice. Thus began a love story for the ages. The Particulars of Peter is a funny exploration of the joy found in loving a dog so much it makes you feel like you're going to combust, and the author's potentially codependent relationship with her own sweet dog, Peter. Readers will follow Peter and his owner to Woofstock, "the largest outdoor festival for dogs in North America," and accompany them to lessons in Canine Freestyle, a sport where dogs perform a routine set to music, creating the illusion that they're dancing with their owners. From learning about Peter's DNA, to seeing if dogs can sense the presence of ghosts, The Particulars of Peter will give readers a smart, entertaining respite from the harsh world of humans into the funny little world of dogs. Readers will accompany this lovable duo through exciting trips, lessons, quiet moments of connection, and probably a failure or two. By fusing memoir and infotainment, The Particulars of Peter promises to refresh the perennially popular dog lit category in a scrumptiously bighearted barnstormer of a book.
Walter E. A. van Beek draws on over four decades of extensive fieldwork to offer an in-depth study of the religion of the Kapsiki/Higi, who live in the Mandara Mountains on the border between North Cameroon and Northeast Nigeria. Concentrating on ritual as the core of traditional religion, van Beek shows how Kapsiki/Higi practices have endured through the long and turbulent history of the region.
Jamaican Song and Story is an anthology that celebrates the vibrant tapestry of Jamaican folklore, weaving together an array of Annancy stories, digging sings, ring tunes, and dancing tunes. This collection embodies the rich cultural heritage and literary diversity of the island, presenting a wide range of literary styles from oral traditions to written narratives. The inclusion of standout pieces within this compilation underscores the anthology's significant role in highlighting the folklore's intricate dynamics and its influence on the literary context of Jamaican culture. The diverse literary forms included serve to illuminate the myriad ways in which Jamaican folklore continues to enrich the global literary landscape. The anthology brings together works by various contributors, including notable editors such as Alice Werner, Lucy Etheldred Broadwood, and Charles S. Myers. These editors and contributing authors, with their diverse backgrounds, collectively weave a narrative that aligns with significant historical, cultural, and literary movements. Their collective contributions are pivotal in presenting a cohesive exploration of Jamaican folklore, showcasing how these stories, songs, and tunes have shaped, and been shaped by, the cultural and historical contexts of Jamaica. The melding of these varied voices offers readers a nuanced understanding of the themes explored within the anthology. Jamaican Song and Story invites readers to immerse themselves in the richness of Jamaican folklore, providing a unique opportunity to explore the island's cultural heritage through its songs and stories. This anthology is recommended for those interested in the educational value of folk traditions, the breadth of insights these traditions offer into Jamaican culture, and the dialogue fostered between the different authors' works. Readers will find this collection a treasure trove of cultural wisdom, narrative ingenuity, and musical vibrancy, offering a profound understanding of Jamaica's literary and cultural landscapes.
A fascinating exploration of an ancient system of beliefs and its links to the evolution of dance. From Southern Greece to northern Russia, people living in agrarian communities have long believed in “dancing goddesses,” mystical female spirits who spend their nights and days dancing in the fields and forests. In The Dancing Goddesses, archaeologist, linguist, and lifelong folkdancer Elizabeth Wayland Barber follows the trail of these spirit maidens—long associated with fertility, marriage customs, and domestic pursuits—from their early appearance in traditional folktales and harvest rituals to their more recent incarnations in fairytales and present-day dance. Illustrated with photographs, maps, and line drawings, the result is a brilliantly original work that stands at the intersection of archaeology and folk traditions—at once a rich portrait of our rich agrarian ancestry and an enchanting reminder of the human need to dance.
If you've ever fantasized about feasting on Frank Sinatra's Barbecued Lamb, lunching on Lucille Ball's "Chinese-y Thing," diving ever-so-neatly into Joan Crawford's Poached Salmon, or wrapping your lips around Rock Hudson's cannoli – and really, who hasn't? – hold on to your oven mitts! In The Dead Celebrity Cookbook: A Resurrection of Recipes by 150 Stars of Stage and Screen, Frank DeCaro—the flamboyantly funny Sirius XM radio personality best known for his six-and-a-half-year stint as the movie critic on The Daily Show with Jon Stewart—collects hundreds of recipes passed on from legendary stars of stage and screen, proving that before there were celebrity chefs, there were celebrities who fancied themselves chefs. Their all-but-forgotten recipes—rescued from out-of-print cookbooks, musty biographies, vintage magazines, and dusty pamphlets—suggest a style of home entertaining ripe for reexamination if not revival, while reminding intrepid gourmands that, for better or worse, Hollywood doesn't make celebrities (or cooks) like it used to. Starring Farrah Fawcett's Sausage and Peppers Liberace's Sticky Buns Bette Davis's Red Flannel Hash Bea Arthur's Good Morning Mushroom Tomato Toast Dudley Moore's Crème Brûlée Gypsy Rose Lee's Portuguese Fish Chowder John Ritter's Famous Fudge Andy Warhol's Ghoulish Goulash Vincent Price's Pepper Steak Johnny Cash's Old Iron Pot Family-Style Chili Vivian Vance's Chicken Kiev Sebastian Cabot's Avocado Surprise Lawrence Welk's Vegetable Croquettes Ann Miller's Cheese Soufflé Jerry Orbach's Trifle Totie Fields's Fruit Mellow Irene Ryan's Tipsy Basingstoke Klaus Nomi's Key Lime Tart Richard Deacon's Bitter and Booze And many other meals from breakfast to dessert.
Hilda Greer love affair with the violin began at the age of seven, when she attended a performance by the virtuoso Phillip Manns. She believed him with a child's faith when he declared himself the reincarnation of NiccolÃ2 Paganini and then dashed from the stage, his mind in ruins. Nearly a decade after his breakdown, Phillip Manns is a recluse, insulated against the temptations of music until a former colleague begs him to teach at a nearby conservatory. Itâ (TM)s there that he meets Hilda Greer, whoâ (TM)s come to audition and plays the piece that started it all: Paganiniâ (TM)s Le Streghe, or Witchesâ (TM) Dance. Entranced by the character of Hilda's playing and unable to resist the siren call of music, Phillip takes Hilda under his wing. The two start a witchesâ (TM) dance of their own, a whirlwind that sweeps them toward the International Paganini Competition. When their curtain falls, one will bask in the music worldâ (TM)s acclaim and the otherâ (TM)s world will be shattered completely.
An A to Z of the Undead