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Traditionally education is centered on sources such as schools, teachers and print media. The learners reached the information sources by enrolling with schools, teachers and libraries. Prior to the digital era, information was not accessible by the majority of people, and even those accessed were unable to obtain current information with respect to today's context. The modern society wants to know the information as it happens and when it happens, and the world is moving from an information society to a knowledge society. Thus education is given the highest priority and brainpower is becoming the most valuable asset of an organisation. Advances in digital technology have opened up many avenues of learning. Technology has made information accessible / transmittable from anywhere and by / to all groups of people. The higher education landscape is changing rapidly, challenging academic professionals to think critically about their roles in the field.

RECENT TRENDS AND LATEST INNOVATIONS IN LIFE SCIENCES VOLUME - I

Aditee Pandya , Pragna Pandya- Amruta Jadhav , Aakash Pawar- -Nirbhay S. Pimple & Sanjay S. Gaikwad--Dr. Sangeeta Dongre--Dr. A. Mushira Banu--Dr. Vinod Anantrao Shinde-Greeshma K P, S. Muthulingam & Sam John--M. N. Narule -Fused Analogues-Thirupathy Jayapalan--Ezhumalai Yamuna, & Kumaresan Prabakaran-Sonalismita Mahapatra, Modi Kiran Piyushbhai-Dr. Anand Shanker Singh & Dr. Manisha-- Saumya Surekha, Ashish Kumar Lamiyan -Mr. Jige Sandipan Babasaheb--Dr. B. Arifa Farzana-Dr. Santosh Karajgi

Published: 2022-10-01

Total Pages: 149


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Edited by DR. ANAND SHANKAR SINGH DR. MANISHA DR. D.JAYARAJAN DR. ARUNA KUMARI NAKKELLA All rights reserved. No part of this publication may be reproduced or transmitted, in any form or by any means, without permission. Any person who does any unauthorized act in relation to this publication may be liable for criminal prosecution and civil claims for damages. GLOBAL ACADEMY
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Conservation agriculture is a sustainable production model that not only optimizes crop yields, but also reaps economic and environmental benefits as well. The adoption of successful conservation agriculture methods has resulted in energy savings, higher organic matter content and biotic activity in soil, increased crop-water availability and thus resilience to drought, improved recharge of aquifers, less erosion, and reduced impacts from the weather associated with climate change in general. Agricultural Impacts of Climate Change examines several important aspects of crop production, such as climate change, soil management, farm machinery, and different methods for sustainable conservation agriculture. It presents spatial distribution of a daily, monthly and annual precipitation concentration indices, Diffuse Reflectance Fourier Transform Infrared Spectroscopy for analyzing the organic matter in soil, and adaptation strategies for climate-related plant disease scenarios. It also discusses solar energy-based greenhouse modeling, precision farming using remote sensing and GIS, and various types of machinery used for conservation agriculture. Features: Examines the effects of climate change on agriculture and the related strategies for mitigation through practical, real-world examples Explores innovative on-farm technology options to increase system efficiency resulting in improved water usage Presents examples of precision farming using climate-resilient technologies