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Over the past 50 years, triazines have made a great impact on agriculture and world hunger by assisting in the development of new farming methods, providing greater farming and land use capabilities, and increasing crop yields. Triazines are registered in over 80 countries and save billions of dollars a year. The Triazine Herbicides is the one book that presents a comprehensive view of the total science and agriculture of these chemicals. With emphasis on how the chemicals are studied and developed, reviewed, and used at the agricultural level this book provides valuable insight into the benefits of triazine herbicides for sustainable agriculture. Presents previously unpublished information on the discovery, development and marketing of herbicides Includes a vital section on the origin, use, economics and fate of triazine herbicides Covers benefits of triazines in corn and sorghum, sugarcane, citrus, fruit and nut crops Establishes best management practice and environmental benefits of use in conservation tillage
More and more biologists, chemists, pharmacologists, toxicologists, governmental agencies, and "food control" (regulatory) officials around the world are finding it increasingly difficult to keep abreast of the technical literature in the pesticide field; indeed, many libraries do not have even a small proportion of the journals and other sources that now regularly contain research, development, and application information about all aspects of modern chemical pest control. As a result, a very large number of requests has come to RESIDUE RE VIEWS to publish detailed digests of information on single pesticide chemicals so that the interested person in any part of the world could easily be brought up to date with all available important information without having to search probably several hundred literature sources, many of them obscure or simply not available except in very large libraries. The service and convenience rendered the readership by such a series of volumes on major individual pesticide chemicals would therefore be considerable. Type and scope of coverage in this series of single-pesticide vol umes will of course vary with available information. The coverage 'lhould be as complete as possible, however, to be of maximum value to all interested individuals, industries, research institutions, and governmental agencies concerned with the continuing production of an adequately large yet safe food supply for the world. Among the topics bracketed for a single pesticide should ideally be: I. Introduction II. History of development and use, including alternate names around the world, patent information III.
Papers from a March 1996 symposium, held in New Orleans, Louisiana, report on recent research on benefits, exposure, toxicity, and risk- benefit analysis of the triazine herbicides. Specific topics include the role of these herbicides in agriculture, benefits to the farmer, metabolism of triazines, dietary and worker exposure to triazines, exposure via water, regulatory and ecotoxicity water issues, and mammalian toxicology and probabilistic risk assessment. Annotation copyrighted by Book News, Inc., Portland, OR
Herbicides represent one of the most widely used groups of pesticides worldwide for control of weed species in agricultural and non-crop settings. Due to the extensive use of herbicides and their value in weed management, herbicide research remains crucial for ensuring continued, effective use of herbicides while minimizing detrimental effects to ecosystems. Presently, a wide range of research continues to focus on improved herbicide use, environmental impact of herbicides, and even medicinal application of herbicide chemistries. In Herbicides - Advances in Research, authors cover multiple topics concerning current, valuable herbicide research.
Pesticides: Human Health, Environmental Impacts and Management considers microbial degradation and environmental management of pesticides, covers microbial options as an alternative to chemical pesticides, explores plant-microbe interactions for reduced applications of pesticides in the agricultural fields, discusses the enhancement of microbial pesticides degradation, explains function of engineered microorganisms for effective pesticide degradation, describes potential indigenous/effective microbes for effective pesticide degradation processes, and presents research on microbes for sustainable agricultural and environmental practices. Provides the latest developments and progress on pesticide management through sustainable practices Describes the adverse effects of pesticides on human health and its precautionary control measures through biological agents Introduces the aspects and advances of biological technologies in the environment for sustainable management of pesticides Elaborates on advanced prospective, vide application, and modern practices of harnessing the potential of microbial resources in environment