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The world's leading resource on biointensive, sustainable, high-yield organic gardening is thoroughly updated throughout, with new sections on using 12 percent less water and increasing compost power. Long before it was a trend, How to Grow More Vegetables brought backyard ecosystems to life for the home gardener by demonstrating sustainable growing methods for spectacular organic produce on a small but intensive scale. How to Grow More Vegetables has become the go-to reference for food growers at every level, whether home gardeners dedicated to nurturing backyard edibles with minimal water in maximum harmony with nature's cycles, or a small-scale commercial producer interested in optimizing soil fertility and increasing plant productivity. In the ninth edition, author John Jeavons has revised and updated each chapter, including new sections on using less water and increasing compost power.
Renowned American vegetable gardener Ed Smith, works according to four principles. He explains these principles: wide rows, organic methods, raised beds and deep soil, to show how to grow high yield crops and produce better quality food.
The information you need, when you need it - season by season, throughout the year. Say goodbye to dreary winter gardens and straggly late summer blooms. Create a garden that looks stunning in every season with this gloriously illustrated book, which is packed with advice on everything from flowers, shrubs and trees to fruit, vegetables, herbs, lawns and water gardens. This season-by-season gardening book contains a wealth of practical advice and inspirational ideas to guarantee success in the garden. Find out when to plant new hedges, how to keep your container plants alive while you're away on a summer holiday, how to protect delicate blossoms from frost, and much, much more. There's also lots of problem-solving advice, from keeping slugs at bay to dealing with moss. The book is organised by season and in each section you'll find a plant selector, describing the plants which are at their best during the season, arranged by colour and type, and a practical diary detailing the jobs that need doing at each time of year to keep your garden in tip top condition.In addition a section on gardening basics helps you to select the best plants for different soils and sites, as well as giving helpful information on tools and equipment, watering, feeding and compost. Interspersed throughout the book are 30 features on particular plants and garden tasks relevant to each season, for example, planting a border, creating a vegetable plot or watering a patio. Whether you want a scented haven, a prolific vegetable garden, a productive greenhouse or a vibrant colourful display, the Reader's Digest Complete Guide to Gardening - Season by Season gives you the professional advice you need to plan the shape, colour and fragrance of your garden successfully all the year round.
Providing guidance on a wide range of garden types from small backyard plots to country acreage, an in-depth reference offers information on such topics as plants, pest-control, fertilizer, and environmental awareness.
Provides information on growing trees, perennials, annuals, grasses, herbs, and bulbs, features the basics of garden design, and talks about environmentally sound controls of pests and diseases.
The Reader's Guide to the History of Science looks at the literature of science in some 550 entries on individuals (Einstein), institutions and disciplines (Mathematics), general themes (Romantic Science) and central concepts (Paradigm and Fact). The history of science is construed widely to include the history of medicine and technology as is reflected in the range of disciplines from which the international team of 200 contributors are drawn.
These vols. contain the same material as the early vols. of Social sciences & humanities index.