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A little girl imagines that she is a queen of a sparkling winter world where her dog, Rocket, is her knight in barking armor.
A tale of diaspora in which the small town gals found their ultimate beat. In this rag-time melody of beat-prose and surreptitious word-play, simplicity bedevils the young Chinese girls of California small-towns, leaving them upbraided by their parents, who can do no more than witness their descent into a netherworld of tattletale games and raffish jealousies. On the beat and path, a carnegie midget named Toomly spies on the children of Sun-town, watching them Zumba-dance behind a tan-bark fence. The town beauty Dora Foo howls for more devastation in the night and prays for poetry to come back to the world. Where there is warmth and familial quirkiness, nothing under the sun can harm the two families of the Lius and the Wongs, who train their spoiled daughters to be uniquely high-minded and free-spirited; gone are the Old Ways of the Old Country and resplendent are the new fairytale customs of this free-spoken America. A sumptuous read for the season of liberty and fast-paced enjoyment.
“This book is jam-packed with American heritage recipes, each one more delicious-sounding than the next!” —Gale Gand, James Beard Award–winning pastry chef These 400 delectable recipes showcase the essence of American desserts: high-quality ingredients put together with a brash spirit of fun and adventure found only in the good ol’ USA. Whether they are traditional sweets, back-of-the-box classics, or newly inspired creations, you’ll find them all in this veritable treasure-trove of goodies. “Unarguably comprehensive . . . this book—think of it as an enhanced Betty Crocker recipe cookbook—is well worth adding to the shelf.” —Publishers Weekly “Seductive and compulsively readable . . . Fertig has compiled an exhaustive and valuable collection of American recipes and the lore behind them that will as likely end up on your bedside table as your kitchen counter.” —Regan Daley, author of In the Sweet Kitchen “A significant addition to the sweet subject of desserts, Judith Fertig’s American Desserts does not miss a step as it marches along detailing just about any dessert worth preparing and pleasurably consuming.” —Marcel Desaulniers, author of Death by Chocolate “Her readable text reflects her exhaustive research on the history of our American desserts. She delved into old ‘receipt books,’ diaries, and other primary sources, and includes hundreds of recipes for both the beloved standards . . . and lesser-known old-fashioned desserts.” —Library Journal
“Reminds us that the best way to get to know a garden is through our senses. Don't expect to make it through many pages before you feel an urge to run outdoors to reintroduce yourself to your own landscape.” —Michelle Slatalla, Gardenista So much of gardening is focused on seasonal to-do lists and daily upkeep. But what about taking time to just enjoy the garden? The Garden in Every Sense and Season urges you to revel in what you’ve created. From the heady fragrance of spring lilacs to the delicious silence of a winter snowfall, writer and lifelong gardener Tovah Martin explores the glories of her garden using the five senses. Her sage advice and gratifying reflections on the rewards of a more mindful way of gardening will inspire you to look closer, breathe deeper, listen harder, and truly savor the gifts of your garden.
Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
An original and cutting commentary on the bad side of the good life.
3500 photographs. Over 380 genera. More than 3700 species and cultivars. Dirr's Encyclopedia of Trees and Shrubs is the most comprehensive visual reference to more than 3700 species and cultivars. From majestic evergreens to delicate vines and flowering shrubs, Dirr features thousands of plants and all the essential details for identification, planting, and care. Color photographs show each tree's habit in winter, distinctive bark patterns, fall color, and more. Dirr's Encyclopedia of Trees and Shrubs is a critical addition to any garden library.
This cheery cookbook is the brainchild of the Red Hat Society, a nationwide organization of women who like to wear silly hats, enjoy each other's company, and eat dessert first. "Life is short; eat dessert first," says Sue Ellen Cooper, Exalted Queen Mother of the Red Hat Society, which is the most fun phenomenon to happen to women over 50 in this century. This cookbook has more than 250 desserts at the beginning of a collection of more than 1,000 recipes. Red Hat editors selected the best recipes, stories, and photographs submitted by members from all over the world. In The Red Hat Society Cookbook, you’ll find recipes including: Cantaloupe Chiffon Pie Ice Cream Crunch Torte Cookie Dough Cream Cheese Puffs Strawberry Yaya Cake Popcorn Candy Cake Their compilation has the feel of an enormous community cookbook, with the same lack of focus, mixed bag of recipes, and overriding spirit of goodwill.