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This volume contains a glossary on terms and terminologies used in the rattan sector. The glossary is structured according to the following major sections: rattan resources (biology, management, plantations, harvesting); rattan as a raw material (transport, storage, grading and post-harvest handling, rattan trade); rattan processing (for local artisanal uses; for industrial level furniture manufacturing); and rattan trade in raw, furniture and other products. In order to give special emphasis to the emerging rattan sector in Africa, a separate compilation of terms specifically focusing on those used in Africa is added.
With reference to China.
This paper reports on three regional assessments carried out to identify and draw lessons from on-the-ground initiatives in multiple-use forest management in the Amazon Basin, the Congo Basin and Southeast Asia. In all three regions, information was collected through interviews with country-based forestry experts, forest managers and technicians. A complementary, web-based questionnaire further examines the reasons for the successes and failures of multiple-use forests management initiatives.
The meat of wild species, referred to in this report as ‘wild meat’, is an essential source of protein and a generator of income for millions of forest-living communities in tropical and subtropical regions. However, unsustainable harvest rates currently