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The book is the first comprehensive analysis of the macroecology and geobotany of endemic vascular plants with case-studies and analyses from different regions in the world. Endemism is a pre-extinction phenomenon. Endemics are threatened with extinction. Due to international nature conservation policies and due to the perception of the public the concept’s importance is increasing. Endemism can result from different biological and environmental processes. Depending on the process conservation measures should be adapted. Endemic vascular plant taxa, in the setting of their species composition and vegetation types are important features of landscapes and indicators of the quality of relating habitats. The book is an important basis for biologists, ecologists, geographers, planners and managers of nature reserves and national parks, and people generally interested in nature conservation and biogeography of vascular plants.
This 2001 book provides a selective annotated bibliography of the principal floras and related works of inventory for vascular plants. The second edition was completely updated and expanded to take into account the substantial literature of the late twentieth century, and features a more fully developed review of the history of floristic documentation. The works covered are principally specialist publications such as floras, checklists, distribution atlases, systematic iconographies and enumerations or catalogues, although a relatively few more popularly oriented books are also included. The Guide is organised in ten geographical divisions, with these successively divided into regions and units, each of which is prefaced with a historical review of floristic studies. In addition to the bibliography, the book includes general chapters on botanical bibliography, the history of floras, and general principles and current trends, plus an appendix on bibliographic searching, a lexicon of serial abbreviations, and author and geographical indexes.
Australian vegetation has interested botanists and naturalists since Europeans first encountered Australia and its plant life. This 1994 edition of Australian Vegetation reviews the vegetation of the continent as a whole. In the introductory section, chapters on phytogeography, vegetation history and alien plants set the scene for further sections covering all the major vegetation types. The plant life of extreme Australian habitats is also discussed, and the book closes with a chapter on the conservation of Australian vegetation. Each chapter, written by experts on each particular habitat type, will inform and stimulate the interests of students and professional botanists, especially those fortunate enough to see for themselves the unique vegetation and flora of Australia.
Annotated selected list of floras and floristic works relating to vascular plants, including bibliographies and publications dealing with useful plants and vernacular names.
An easy-to-read introduction to the world of plant names and how to write, pronounce and remember them.
Australian Native Plants: Cultivation and Uses in the Health and Food Industries provides a comprehensive overview of native food crops commercially grown in Australia that possess nutritional and health properties largely unknown on a global basis. These native foods have been consumed traditionally, have a unique flavor diversity, offer significant health promoting effects, and contain useful functional properties. Australian native plant foods have also been identified for their promising antioxidant and antimicrobial properties that have considerable commercial potential. This book is divided into three parts: The first part reviews the cultivation and production of many Australian native plants (ANP), including Anise Myrtle, Bush Tomato, Desert Raisin, Davidson’s Plum, Desert Limes, Australian Finger Lime, Kakadu Plum, Lemon Aspen, Lemon Myrtle, Muntries, Native Pepper, Quandong, Riberry, and Wattle Seed. It then examines the food and health applications of ANP and discusses alternative medicines based on aboriginal traditional knowledge and culture, nutritional characteristics, and bioactive compounds in ANP. In addition, it reviews the anti-obesity and anti-inflammatory properties of ANP and discusses food preservation, antimicrobial activity of ANP, and unique flavors from Australian native plants. The third section covers the commercial applications of ANP. It focuses on native Australian plant extracts and cosmetic applications, processing of native plant foods and ingredients, quality changes during packaging, and storage of Australian native herbs. The final few chapters look into the importance of value chains that connect producers and consumers of native plant foods, new market opportunities for Australian indigenous food plants, and the safety of using native foods as ingredients in the health and food sectors.