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The book presents a collection of scientific research in the field of agriculture cyber-physical systems (ACPSs). The methods and tools for agricultural systems design, estimation and monitoring are proposed in this book. The book presents technical developments in the robotics and IoT sector, new solutions with drones, sensors and smart agriculture machines, solutions to digitize the farmer's life by delivering holistic management platforms and monitoring systems, as well as studies devoted to the field mapping. Research on creating a digital twin of the supply chain to predict the near-future state of the supply chain are also presented in this book. The book contains proceedings of the conference "Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East" (AFE-2022, Tashkent, Uzbekistan). The book allows optimizing agricultural production, maximizes their yield and minimizes losses with efficient use of resources and decreases skilled labor.
This study surveys the prospects worldwide for food and agriculture, including fisheries and forestry, for the next 20 years. Emphasis is placed on food security and nutrition, and the improved sustainability of agricultural and rural development.
Up to 1988, the December issue contains a cumulative list of decisions reported for the year, by act, docket numbers arranged in consecutive order, and cumulative subject-index, by act.
Food security is one of the primary themes of the United Nations’ Sustainable Development Goals. In this regard, agricultural engineering is considered the backbone of agriculture, and agricultural mechanization is considered a helpful way to enhance crop yield and farmers’ profitability. Technology in Agriculture presents research in the field of agricultural engineering technologies and applications in agricultural equipment engineering, biosystem engineering, energy systems engineering, and computers in agriculture. It provides an overview of recent advancements in agricultural engineering and examines key aspects of emerging technologies and their applications. In addition, the book explores modern methodologies such as artificial intelligence and machine learning for agricultural mechanization.
This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food and agriculture sectors. This book is the fifth of several volumes on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture Reviews.
This book is about the invisible or subtle nature of food and farming, and also about the nature of existence. Everything that we know (and do not know) about the physical world has a subtle counterpart which has been scarcely considered in modernist farming practice and research. If you think this book isn’t for you, if it appears more important to attend to the pressing physical challenges the world is facing before having the luxury of turning to such subtleties, then think again. For it could be precisely this worldview – the one prioritises the physical-material dimension of reality - that helped get us into this situation in the first place. Perhaps we need a different worldview to get us out? This book makes a foundational contribution to the discipline of Subtle Agroecologies, a nexus of indigenous epistemologies, multidisciplinary advances in wave-based and ethereal studies, and the science of sustainable agriculture. Not a farming system in itself, Subtle Agroecologies superimposes a non-material dimension upon existing, materially-based agroecological farming systems. Bringing together 43 authors from 12 countries and five continents, from the natural and social sciences as well as the arts and humanities, this multi-contributed book introduces the discipline, explaining its relevance and potential contribution to the field of Agroecology. Research into Subtle Agroecologies may be described as the systematic study of the nature of the invisible world as it relates to the practice of agriculture, and to do this through adapting and innovating with research methods, in particular with those of a more embodied nature, with the overall purpose of bringing and maintaining balance and harmony. Such research is an open-minded inquiry, its grounding being the lived experiences of humans working on, and with, the land over several thousand years to the present. By reclaiming and reinterpreting the perennial relationship between humans and nature, the implications would revolutionise agriculture, heralding a new wave of more sustainable farming techniques, changing our whole relationship with nature to one of real collaboration rather than control, and ultimately transforming ourselves.
"With ever-increasing pressures on world agriculture in both economic and environmental terms, application of the concept of precision agriculture is one way of enabling farmers and producers to cope. ‘Doing arable agriculture and horticulture more precisely’ means that the use of inputs is optimised, crop yield and quality are maximised and leakage of agro-chemicals and fertilisers to the environment is minimised. This publication contains papers presented at the 6th European Conference on Precision Agriculture. The papers reflect the wide range of disciplines encompassed by precision agriculture, including: soil physics, crop physiology, agronomy, IT, agricultural technology, sensor technology, remote sensing, geostatistics and environmental science. The wide range of research topics reported will be a valuable resource for researchers, advisors, teachers and professionals in agriculture long after the conference has finished. Peer-reviewed papers from the 3rd European Conference on Precision Livestock Farming are presented in a companion proceedings, Precision livestock farming ’07."